Turkey Hill Brewing Co.
Balanced and Inspired Craft Brewing in Northeast PennsylvaniaEst. 2011
Brew Pub Menu
In-House Dining / Bars + Patio & Bier Garden
Current Brews on Tap
Draft / 16oz. Cans
32oz. Crowlers
Barrel Aged Bombers
The Great Northeast Brewery Tour
Beer Expert & Author, Ben Keene, traveled the brewery-rich Northeast United States in search of the Best Breweries that the Region has to offer... He selected US, Turkey Hill Brewing Co., as one of them! The Great Northeast Brewery Tour. ...
The Inn & Farmhouse at Turkey Hill are Open!
Did you know that there is an Inn, The Inn at Turkey Hill, & Fine Dining restaurant, The Farmhouse at Turkey Hill, on the same property as the Brew Pub? Experience everything our property has to offer this Summer. Whether traveling thru Northeast / Central PA or...
Taste the Difference
We believe in serving the highest quality of food with an emphasis on buying local, organic produce and meats. Head Chef, Steve Bigger, and staff prepare fresh ingredients on a daily basis to ensure our customers' utmost satisfaction. The menu is a blend of...
Visit the Inn at Turkey Hill
More than a B&B, our country inn gives all travelers, for business and pleasure alike, the opportunity to indulge in our tastefully appointed guestrooms, critically acclaimed restaurant and recently opened brewpub.
The Story of our Brews
Donny Abraczinskas is living his dream as the Brewmaster for Turkey Hill Brewing Company.
Ramen bowl Thursday… a new dish each Thursday
11.16.23 – Crispy Sesame Hoisin Beef and Veggie Ramen – Crispy fried beef, bell peppers, onions, carrots tossed with ramen in a spicy hoisin sesame sauce and topped with spicy peanuts. $18.95
(Only available Thursday)
**Kitchen Closes at 9:30**
Every Weekend
Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.
11.24-25..23
Blackened Sockeye Salmon
Spanish Yellow Rice
Roasted Red Pepper
Tomato
Scallions
Fresh Lime
$25.95
Pairs with: Red Beds Rye Saison
BalsamicPork Chop
Pan Seared
Caramelized Onions
Balsamic Sauce
Mashed Potato
Vegetable of The Day
$27.95
Pairs with: Pils Fermuhback Pilsner
**Kitchen Closes at 9:30**
Every Weekend
Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.
11.24-25..23
Blackened Sockeye Salmon
Spanish Yellow Rice
Roasted Red Pepper
Tomato
Scallions
Fresh Lime
$25.95
Pairs with: Red Beds Rye Saison
BalsamicPork Chop
Pan Seared
Caramelized Onions
Balsamic Sauce
Mashed Potato
Vegetable of The Day
$27.95
Pairs with: Pils Fermuhback Pilsner
**Kitchen Closes at 9:30**
The Brew Pub will be CLOSED on Sunday moving forward for the foreseeable future.
OPEN at 5:00 Monday thru Friday.Open at NOON Saturday
Meat Mondays!
Each week a different cut of Beef or Pork will be featured – similar to our previous Chop House Menu
11.20.23 – 14oz Pork Flatiron and a Rosemary Dijon Sauce served with Mashed Potato and Vegetable of The Day for $18.95
**Kitchen Closes at 9:30**
Tuesday Night now means Grilled Cheese at The Brew Pub. Each week a different grilled cheese sure to please!!
11.28.23 – Parmesan and Jalapeno Crusted Grilled Cheese – Cheddar cheese and bacon on jalapeno parmesan crusted sourdough with chips and a pickle. $14.95
**Kitchen Closes at 9:30**
BREW PUB HOURS
Hours of Operation:
Labor Day Hours – 4:00-8:00pm
Monday thru Friday
4:00 till 10:00
** KITCHEN CLOSES @ 9:30 **
Saturday
NOON till 10:00
** KITCHEN CLOSES @ 9:30 **
** We Do NOT Take Reservations – First Come. First Serve. Thank You!
Closed Sunday
CONTACT
Phone
Address
991 Central Rd.,
Bloomsburg, PA 17815