Turkey Hill Brewing Co.
Balanced and Inspired Craft Brewing in Northeast PennsylvaniaEst. 2011
Brew Pub Menu
In-House Dining / Bars + Patio & Bier Garden
Current Brews on Tap
Draft / 16oz. Cans
32oz. Crowlers
Barrel Aged Bombers
The Great Northeast Brewery Tour
Beer Expert & Author, Ben Keene, traveled the brewery-rich Northeast United States in search of the Best Breweries that the Region has to offer... He selected US, Turkey Hill Brewing Co., as one of them! The Great Northeast Brewery Tour. ...
The Inn & Farmhouse at Turkey Hill are Open!
Did you know that there is an Inn, The Inn at Turkey Hill, & Fine Dining restaurant, The Farmhouse at Turkey Hill, on the same property as the Brew Pub? Experience everything our property has to offer this Summer. Whether traveling thru Northeast / Central PA or...
Taste the Difference
We believe in serving the highest quality of food with an emphasis on buying local, organic produce and meats. Head Chef, Steve Bigger, and staff prepare fresh ingredients on a daily basis to ensure our customers' utmost satisfaction. The menu is a blend of...
Visit the Inn at Turkey Hill
More than a B&B, our country inn gives all travelers, for business and pleasure alike, the opportunity to indulge in our tastefully appointed guestrooms, critically acclaimed restaurant and recently opened brewpub.
The Story of our Brews
Donny Abraczinskas is living his dream as the Brewmaster for Turkey Hill Brewing Company.
Ramen bowl Thursday… a new dish each Thursday
09.14.23 – Thai Peanut Chicken Ramen Bowl – Grilled chicken, bell pepper, red onion, scallions, Thai peanut broth and spicy peanuts. $17.95
(Only available Thursday)
**Kitchen Closes at 9:30**
Every Weekend
Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.
09.15-16.23 –
Weinerschnitzel with Spätzle $21.95
Hand Breaded Weinerschnitzel
Spätzle
Sauerkraut
Pairs With: Oktoberfest
Bratwurst and Braised Cabbage Sandwich $15.95
Bratwurst
Braised Red Cabbage
Spicy Mustard
Pairs with: Oktoberfest
**Kitchen Closes at 9:30**
Every Weekend
Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.
09.15-16.23 –
Weinerschnitzel with Spätzle $21.95
Hand Breaded Weinerschnitzel
Spätzle
Sauerkraut
Pairs With: Oktoberfest
Bratwurst and Braised Cabbage Sandwich $15.95
Bratwurst
Braised Red Cabbage
Spicy Mustard
Pairs with: Oktoberfest
**Kitchen Closes at 9:30**
The Brew Pub will be CLOSED on Sunday moving forward for the foreseeable future.
OPEN at 5:00 Monday thru Friday.Open at NOON Saturday
Meat Mondays!
Each week a different cut of Beef or Pork will be featured – similar to our previous Chop House Menu
09.18.23 – Hot Bratwurst Sandwich – Bratwurst with bell peppers, red onions and marinara sauce on a toasted roll served with chips and a pickle for $15.95
(Only Available on Mondays)
**Kitchen Closes at 9:30**
Tuesday Night now means Grilled Cheese at The Brew Pub. Each week a different grilled cheese sure to please!!
09.19.23 – Grilled Ham and Three Cheeses – Swiss, Cheddar, and Monterey Jack with ham and bacon habanero jam. $15.95
(Only available on Tuesdays)
**Kitchen Closes at 9:30**
BREW PUB HOURS
Hours of Operation:
Labor Day Hours – 4:00-8:00pm
Monday thru Friday
4:00 till 10:00
** KITCHEN CLOSES @ 9:30 **
Saturday
NOON till 10:00
** KITCHEN CLOSES @ 9:30 **
** We Do NOT Take Reservations – First Come. First Serve. Thank You!
Closed Sunday
CONTACT
Phone
Address
991 Central Rd.,
Bloomsburg, PA 17815