Ahi Tuna Salad: Char-crusted Ahi tuna pan-seared rare, served over mixed greens with tomatoes, cucumbers, Wasabi goat cheese, rice noodles, Wonton crisps, and spicy peanuts, accompanied by Asian-Sesame dressing on the side – 24.50

Asian Chicken and Ramen Salad: Ginger-teriyaki char-crusted chicken over mixed greens with chilled ramen noodles, tomato, and cucumber, drizzled with spicy Thai peanut dressing and topped with Asian-spiced peanuts and spring onion – 22.95

Sante Fe Steak Salad: Choice of marinated steak- grilled and sliced, or blackened chicken- sliced, over a bed of mixed greens topped with Pico de Gallo, corn & black bean salsa, Cotija cheese, crushed tortillas, with house-made lime-chipotle-ranch on the side – 24.50

Consuming raw or undercooked meats, poultry, shellfish and or eggs may increase your risk for foodborne illness.

We do our best to accommodate special requests & dietary needs. Please communicate allergies to your server.

Hummus Pita: Roasted garlic red pepper hummus with mixed greens and cucumber salsa, drizzled with balsamic reduction and wrapped in a pita – 17.95

Cranberry Chicken Salad Wrap: White meat chicken salad, made with celery, mayonnaise, dried cranberries, toasted almonds, & green onion, layered with mixed greens and diced tomato, wrapped in a flour tortilla – 19.95

THBC Cheesesteak: Choice of Beef or chicken cheesesteak with caramelized onions and wild mushrooms chopped then smothered with house-made beer cheese on a buttered and toasted hoagie roll – 18.95

THBC Cheesesteak In the garden: with lettuce, tomato, red onion, mayo – Add 2.00

Fried Fish Sandwich: Half-pound cornflake crusted cod, fried and served on a buttered and toasted roll and topped with coleslaw, then drizzled with spicy house mustard – 20.95

Grilled Chicken Pesto Sandwich: Grilled chicken breast sliced then topped with bacon, shredded mozzarella, & sliced tomato on a bed of mixed greens, then drizzled with pesto-mayo on a buttered and toasted bun – 19.95

Buffalo Fried Chicken Sandwich: Boneless chicken breast, marinated in buttermilk, dredged in flour then deep fried & tossed in spicy buffalo sauce, topped with bleu cheese dressing on a buttered and toasted bun – 18.50

Korean BBQ Pulled Pork Sandwich: Beer-braised pulled pork cooked until fork tender, tossed in a spicy Korean BBQ, then topped with cucumber salsa on a buttered and toasted bun – 17.50

Grilled Chicken Caesar Wrap: Grilled chicken, romaine lettuce, and Parmesan cheese tossed in Caesar dressing wrapped in a flour tortilla – 15.50

Tomato Bacon Parm Grilled Cheese: Toasted garlic bread with a Parmesan cream cheese spread, sliced tomato, bacon, and mozzarella cheese – 16.50

Steak Tacos: Grilled and sliced marinated beef with Pico de Gallo, red pepper chimichurri, and Cotija cheese, garnished with radish microgreens, in corn/flour-blend tortillas, served with tortilla chips and Terrapin’s salsa – 23.95

Brewhouse Burger

Applewood smoked bacon, Brewhouse BBQ sauce, cheddar and Monterey Jack cheese on a buttered and toasted bun – 17.95

The Black & Blue Burger

Bleu cheese, Applewood smoked bacon, caramelized onions, and Cajun seasoning on a buttered and toasted bun – 18.95

Barnyard Burger

Half-pound beef patty, cooked to order, topped with cheddar cheese, BBQ pulled pork, & crispy onions on a buttered and toasted bun – 19.95

Jerk Turkey Burger

Seared turkey burger dusted with jerk seasoning, topped with goat cheese and drizzled with mango-habanero sauce on a buttered and toasted bun – 19.95

Peanut Butter, Bacon, Habanero Burger

Half-pound Angus beef patty topped with peanut butter, habanero-bacon jam, cheddar, and bacon on a buttered and toasted bun – 19.50

BBQ Pulled Pork Mac & Cheese: House braised brewhouse-BBQ-pulled pork tossed with cavatappi in a cheddar cream sauce and baked, then topped with crispy onions – 17.50

Plain Mac & Cheese: Cavatappi pasta tossed with three cheese, Monterey Jack, mozzarella, & cheddar, sauce and baked – 13.50

Salmon with Cucumber Salsa: Wild for Salmon Sockeye salmon seasoned and baked, then topped with cucumber salsa and drizzled with sweet Thai-Sriracha aioli, served with mashed potatoes and vegetable of the day – 26.95

Shepherd’s Pie: Ground lamb, ground beef, mushrooms, peas, and carrots blended with a garlic demi-glace topped with mashed potatoes and baked – 19.25 *Gluten-Free*

Korean Chicken Stew: Diced grilled chicken with a blend of wild mushrooms and diced tomato, tossed in a spicy Korean BBQ, and served with rice noodles, topped with scallions – 21.95

Spiced Honey BBQ Pork Chop Medallions: (2) Pork chop medallions, seasoned and grilled, then topped with spiced-honey-BBQ, served with mashed potatoes and vegetable of the day – 23.50

Street Corn Pasta | Served Chilled: poblano-roasted corn, diced Roma tomato, and green onion tossed with cavatappi in spiced-cilantro-lime sour cream, then topped with cotija cheese and radish microgreens, served with lime – 19.50 ~Add chicken – 9.00

Chicken Pot Pie: Chicken breast, celery, carrots, onions, potatoes and peas simmered in a savory sauce infused with house-made ale, topped with buttery pastry dough and baked – 17.95

THBC Seafood Cakes: (2) Cod, shrimp, and scallop cakes – pan-fried, then baked until golden brown, over a hash of diced potato, corn & black bean salsa, and green onion, topped with red pepper chimichurri – 24.95

Mr. Hessʼs House-Fried Fish: Cornflake-crusted cod deep fried to a crispy, golden brown, served with house-seasoned french fries, tartar sauce, and coleslaw Mr. Hessʼs favorite! – 19.95

Southern Fried Chicken: This southern fried classic is dredged in seasoned flour and fried to a crispy, golden brown, then drizzled with a chipotle-spiced honey, served with mashed potatoes and vegetable of the day – 22.95

THBC Strip: 12 oz. Beef Strip Loin, seasoned and grilled to temperature, served with mashed potatoes and vegetable – 29.00
~ Add wild mushrooms 2.00
~ Add caramelized onions 2.00
~ Add bleu cheese crumbles 2.00
~ Add red pepper chimichurri 2.00
~ Add shrimp (5) 8.00

Cajun Shrimp Scampi: Cajun-dusted shrimp sautéed in white wine garlic sauce, tossed with Pico de Gallo and fettuccine, topped with cotija cheese & radish microgreens, served with garlic bread – 25.95

Consuming raw or undercooked meats, poultry, shellfish and or eggs may increase your risk for foodborne illness.

We do our best to accommodate special requests & dietary needs. Please communicate allergies to your server.