Menu
New Menu as of: 09.29.26
Appetizers
Barn Dusted Potato Chips: House-fried, crispy potato chips with barn dust seasoning, served with house-made ranch dressing for dipping – 6.50
Tortilla Chips & Salsa: House-fried & seasoned tri-colored tortilla chips served with Terrapin’s salsa for dipping – 7.95 ~Add Crock of beer cheese – Add 6.00
Cheese Curds: Breaded & fried white cheddar cheese curds on a bed of greens, served with a choice of ranch or marinara – 14.95
Buffalo Chicken Dip: Shredded chicken blended with buffalo wing sauce, cream cheese, spices, topped with melted mozzarella cheese, served with warmed tortilla chips and celery sticks for dipping – 15.95
Garlic & Roasted Red Pepper Hummus: Hummus made with roasted garlic and roasted red peppers, served with warmed pita points – 12.95
Spinach Artichoke Dip: Classic spinach & artichoke dip topped with melted cheddar cheese, served with warmed pita points – 14.95
Bacon Habanero & Goat Cheese Flatbread: Flatbread spread with bacon-habanero jam, chopped bacon, caramelized onions, topped with crumbled goat cheese, baked, then garnished with green onion– 19.95
Barn Fries: French fries with barn dust seasoning, served with house-made ranch dressing for dipping – 7.75 Add bacon, Monterey Jack cheese, & spring onions – Add 4.75
Veggie Spring Rolls: (6) Crispy, fried spring rolls, filled with veggies, stacked over mixed greens, drizzled sweet Thai Sriracha aioli – 9.00
Brewpub Pretzels: (3) Soft pretzel sticks salted, buttered, then baked, served with spicy house mustard & house-made beer cheese – 12.75
Steak & Mushroom Quesadilla: Marinated flank steak with mushrooms, caramelized onions, Pico de Gallo, and Pepper Jack cheese in a crispy, grilled flour tortilla, served with sour cream and Terrapin’s salsa on the side – 16.50
Sesame Ahi Tuna: Ginger Teriyaki char-crusted Ahi tuna, pan-seared rare and sliced, served over rice noodles tossed in a sesame sauce, with sliced cucumber and grape tomato, topped with chopped spiced peanuts and spring onion– 17.75
Beef Nachos: House-fried & seasoned tri-colored tortilla chips layered with seasoned ground beef, Monterey Jack cheese, & house-made beer cheese, topped with Pico de Gallo & spring onions. Terrapin’s salsa, sour cream, and pickled jalapeños on the side – 16.95
Dip Sampler: A sharable trio of three full-sized, house-made dips: buffalo chicken, spinach & artichoke, and garlic-roasted red pepper hummus, served with tri-colored tortilla chips – 25.00 *Serves 4-8 guests*
Consuming raw or undercooked meats, poultry, shellfish and or eggs may increase your risk for foodborne illness.
We do our best to accommodate special requests & dietary needs. Please communicate allergies to your server.
Soups & Salads
Soup will change weekly and feature a variety of new and old recipes.
Cup of Soup – $7.50
Bowl of Soup – $9.75
Small Salads
Choice of dressing:
Buttermilk Ranch (House-made), Italian (House-made), Bleu Cheese, Asian-Sesame, Caesar, Thai Peanut, Honey Mustard (House-made), Greek, Lime-Chipotle Ranch (House-Made), Balsamic-Maple Vinaigrette (House-Made)
Garden Salad – $6.50
Caesar Salad – $7.50
Greek Salad – $7.00
Dinner Salads
Try these new protein options with your dinner salad!
Grilled Chicken ……………….9.00
Fried Chicken ……………….10.95
Char-crusted Ahi Tuna ………9.00
Wild for Salmon Sockeye Salmon …………….18.00
Steak (6oz) ……….13.00
Full Garden Salad: mixed greens, grape tomato, cucumber, shaved parmesan, croutons – $12.95
Full Caesar Salad: chopped romaine, shaved parmesan, tossed with Caesar dressing, topped with croutons – $14.95
Full Greek Salad: spinach, goat cheese, roasted red peppers, artichokes, grape tomatoes, and cucumber – $13.95
Ahi Tuna Salad: Char-crusted Ahi tuna pan-seared rare, served over mixed greens with tomatoes, cucumbers, Wasabi goat cheese, rice noodles, Wonton crisps, and spicy peanuts, accompanied by Asian-Sesame dressing on the side – 24.50
Asian Chicken and Ramen Salad: Ginger-teriyaki char-crusted chicken over mixed greens with chilled ramen noodles, tomato, and cucumber, drizzled with spicy Thai peanut dressing and topped with Asian-spiced peanuts and spring onion – 23.95
Steak & Sweet Potato Salad:
Marinated flank steak- grilled and sliced, over a bed of spinach with roasted sweet potato, goat cheese crumbles, dried cranberry, grape tomato, pickled red onion,
drizzled with house-made balsamic-maple vinaigrette – 25.50
Consuming raw or undercooked meats, poultry, shellfish and or eggs may increase your risk for foodborne illness.
We do our best to accommodate special requests & dietary needs. Please communicate allergies to your server.
Sandwiches & Wraps
Served with house-seasoned potato chips and pickle spear
Crock of coleslaw – $3.00
Substitute Fries – $4.00
Mushroom Wrap: Sautéed blend of mushrooms with caramelized onions and Pico de Gallo, topped with melted cheddar cheese on a bed of mixed greens and drizzled with horseradish sauce and wrapped in a flour tortilla – 18.95
Cranberry Chicken Salad Wrap: White meat chicken salad, made with celery, mayonnaise, dried cranberries, toasted almonds, & green onion, layered with mixed greens and diced tomato, wrapped in a flour tortilla – 19.95
THBC Cheesesteak: Choice of Beef or chicken cheesesteak with caramelized onions and wild mushrooms chopped then smothered with house-made beer cheese on a buttered and toasted hoagie roll – 18.95
THBC Cheesesteak In the garden: with lettuce, tomato, red onion, mayo – Add 2.00
Open-faced Steak Sandwich: Marinated, grilled, and sliced flank steak on a slice of buttered and toasted sourdough with caramelized onion and wild mushrooms blend, topped with cheddar cheese, drizzled with horseradish sauce – 22.95
Cajun Chicken Sandwich: Cajun-dusted chicken breast grilled and topped with caramelized onion, pickled jalapeño, and Pepper Jack cheese, then drizzled with lime-chipotle ranch on a buttered and toasted bun – 19.95
Buffalo Fried Chicken Sandwich: Boneless chicken breast, marinated in buttermilk, dredged in flour then deep fried & tossed in spicy buffalo sauce, topped with bleu cheese dressing on a buttered and toasted bun – 19.50
Maple Pulled Pork Sandwich: Beer-braised pulled pork cooked until fork tender, tossed in a Vermont maple sauce, then topped with cheddar cheese and bacon-habanero jam on a buttered and toasted bun – 18.50
Grilled Chicken Caesar Wrap: Grilled chicken, romaine lettuce, and Parmesan cheese tossed in Caesar dressing wrapped in a flour tortilla – 15.50
Apple Bacon Grilled Cheese: Toasted sourdough bread with sliced apple, bacon, and cheddar cheese, served with Vermont maple dipping sauce – 16.50
Pulled Pork Tacos: (2) – Corn and flour blended tortillas, warmed and stuffed with beer-braised pulled pork, shredded Pepper Jack cheese, Pico de Gallo, and pickled red onion, served with tortilla chips and Terrapin’s salsa – 23.95
Consuming raw or undercooked meats, poultry, shellfish and or eggs may increase your risk for foodborne illness.
We do our best to accommodate special requests & dietary needs. Please communicate allergies to your server.
cooked to order, topped with bacon, caramelized onion, pickled jalapeño, and beer cheese
Burgers
All burgers are half pound, 100% certified 1855 Black Angus beef.
Served with house-seasoned potato chips, pickle and garnished with lettuce, tomato, red onion.
Substitute fries on side – $4.00
Substitute side salad – $4.00
Substitute plain macaroni & cheese – $8.00
Substitute Beyond Burger – $4.00
Substitute grass-fed beef – $4.25
Subsitute chicken breast – $3.00
*Our grass-fed beef is locally raised, 100% grass-fed, antibiotic-free beef from Forks Farm in Forks, PA.
www.forksfarmmarket.com
1839 Burger
Half-pound Angus beef patty, cooked to order, served with American cheese on a buttered and toasted bun – 14.95
Brewhouse Burger
Applewood smoked bacon, Brewhouse BBQ sauce, cheddar and Monterey Jack cheese on a buttered and toasted bun – 17.95
The Black & Blue Burger
Bleu cheese, Applewood smoked bacon, caramelized onions, and Cajun seasoning on a buttered and toasted bun – 18.95
Beer Cheese Burger
Half-pound beef patty, cooked to order, cooked to order, topped with bacon, caramelized onion, pickled jalapeño, and beer cheese on a buttered and toasted bun – 19.95
A – B – C Turkey Burger
Seared turkey burger with sliced apple, bacon, cheddar, and pickled red onion
on a buttered and toasted bun – 19.95
Peanut Butter, Bacon, Habanero Burger
Half-pound Angus beef patty topped with peanut butter, habanero-bacon jam, cheddar, and bacon on a buttered and toasted bun – 19.95
Consuming raw or undercooked meats, poultry, shellfish and or eggs may increase your risk for foodborne illness.
We do our best to accommodate special requests & dietary needs. Please communicate allergies to your server.
Entrées
Bacon-Habanero Mac & Cheese: Chopped bacon tossed with cavatappi in a Pepper Jack and bacon-habanero cream sauce, topped with bacon panko and baked – 16.50
Plain Mac & Cheese: Cavatappi pasta tossed with three cheese, Monterey Jack, mozzarella, & cheddar, sauce and baked – 13.50
Bacon-crusted Sockeye Salmon: Wild for Salmon Sockeye Salmon topped with bacon-panko and baked, then drizzled with horseradish sauce, served with mashed potatoes and vegetable of the day – 27.95
Shepherd’s Pie: Ground lamb, ground beef, mushrooms, peas, and carrots blended with a garlic demi-glace topped with mashed potatoes and baked – 19.25 *Can be made Gluten-Free*
Korean Chicken Stew: Diced grilled chicken with a blend of wild mushrooms and diced tomato, tossed in a spicy Korean BBQ, and served with rice noodles, topped with scallions – 22.95
Mustard Cream Pork Chop Medallions: (2) Pork chop medallions, seasoned and grilled, then topped with mustard cream, served with mashed potatoes and vegetable of the day – 24.50
Chicken Bacon Apple Gnocchi: Diced chicken, diced apple, and chopped bacon, sautéed in maple-mustard cream sauce, tossed with potato gnocchi, then topped with pickled red onion – 22.95
Chicken Pot Pie: Chicken breast, celery, carrots, onions, potatoes, and peas simmered in a savory sauce infused with house-made ale, topped with buttery pastry dough and baked – 17.95
Seafood Cakes with Sweet Potato Hash: (2) Cod, shrimp, and scallop cakes –pan-fried, then baked until golden brown, over a hash of diced sweet potato and red potato, bacon, and caramelized onion, topped with horseradish sauce – 24.95
Mr. Hessʼs House-Fried Fish: Cornflake-crusted cod deep fried to a crispy, golden brown, served with house-seasoned french fries, tartar sauce, and coleslaw Mr. Hessʼs favorite! – 19.95
Southern Fried Chicken: This southern fried classic is dredged in seasoned flour and fried to a crispy, golden brown, then drizzled with a chipotle-spiced honey, served with mashed potatoes and vegetable of the day – 22.95
THBC Strip: 12 oz. Beef Strip Loin, seasoned and grilled to temperature, served with mashed potatoes and vegetable – 29.00
~ Add wild mushrooms 2.00
~ Add caramelized onions 2.00
~ Add bleu cheese crumbles 2.00
~ Add garlic-butter 2.00
Consuming raw or undercooked meats, poultry, shellfish and or eggs may increase your risk for foodborne illness.
We do our best to accommodate special requests & dietary needs. Please communicate allergies to your server.
Desserts
Our cakes are prepared fresh downtown at The Little Bakery on Center Street in Bloomsburg!
New Fall Desserts Coming Soon! Most items below will be changing!
Lemon Blueberry Cake – $10.50
Lemon cake with lemon curd, fresh blueberries, and European cream. Topped with shaved white chocolate.
Honey Cake – $10.50
Classic Eastern European layered cake, rich and moist, lightly caramelized with vanilla cream.
Chocolate Peanut Butter Cup Cheesecake – $10.50
Chocolate and peanut butter cheesecake filling on a graham crust. Topped with chocolate and peanut butter cup pieces.
Vanilla Bean Ice Cream – $4
Classic and delicious ice cream.
Specialty Ice Cream – $4
Sea Salt Chocolate Caramel Truffle ice cream.
Ice Cream Float
Vanilla or Specialty Beer Ice Cream Float!
Your Choice Soda Float – $7.50
Your Choice Beer Float – $9.50
**Recommended beer pairing: Nitrogen tap w/ice cream of choice**