WEEKLY SPECIALS

Tuesday – Pasta Night at The Pub

Each week a different Pasta dish – All You Can Eat – with a small Caesar Salad and Garlic bread
13.95
– 8.04.20 – t.b.d.
(Only available Tuesday)

Wednesday – Summer Seafood Night

• Shrimp Cocktail / House Cocktail Sauce – 13.25
• Clam Bake – 1lb. Littleneck clams / garlic butter / corn on the cob / red potatoes – 15.95
• Mussel Boil – 1lb. Mussels / corn on the cob / red potatoes / butter / Old Bay  – 17.95
• Seafood Plate – 1/4 lb. Littleneck clams / 1/4 lb. Mussels / 1/2 lb. Shrimp / Cod loin / House Beer / butter / red potatoes / corn on the cob – 19.95
  (Only available Wednesday)

Thursday – Ramen Night

Ramen bowl Thursday… a new dish each Thursday

Ramen Bowl 7.30.20 – Ginger & Teriyaki crusted Cod / Ramen Noodles / Coconut, Mango & Habanero broth / Fresh Basil / Julienne peppers & onions – 16.95
(Only available Thursday)

Every Weekend

Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.

Features 7.31-8.01.20
– Peanut Crusted Barramundi / “Asian Sea Bass” / Lemon Ginger Aioli / Mashed Potatoes /
Vegetable of the Day / $16.50

– 8oz. Piedmontese Flat Iron / shoulder cut / very lean & tender / ranch to fork beef /
Wild Mushroom & Spring Onion Ragu / Mashed Potatoes / Vegetable of the Day / $22.00

APPETIZERS

House-Fried Potato Chips

House potato chips / ranch dressing for dipping – 5.50

Fried Chicken Drumsticks

3 deep fried chicken drumsticks / buffalo or sweet thai sauce / potato salad – 12.25

Coconut Fried Shrimp

5 coconut crusted deep fried Shrimp / mango habanero sauce – 10.95

Buffalo Chicken Dip

Shredded chicken / buffalo wing sauce / cream cheese / ranch dressing / mozzarella cheese / tortilla chips / celery sticks – 9.95

Seafood Cake

1 cake / shrimp / cod / scallops / fire roasted corn / spicy aioli – 12.95

Brew Pub Nachos

Tortilla chips / Chorizo / cheddar / Monty Jack  / pico de gallo / chipotle lime ranch / Terrapin’s salsa / sour cream / jalapenos – 12.25

Barn Fries

Seasoned French fries / ranch dressing  – 5.50
Add bacon, scallions and Monterey Jack cheese – 3.00

Quesadilla

Flour tortilla / Chorizo / Monty Jack / cheddar / pico de gallo / sour cream / Terrapin’s salsa – 8.95 Add  guacamole  – 1.50

Seared Ahi Tuna

Ahi Tuna / rare / Asian 5 spice char crust / rice noodles / spicy chopped peanuts / mango habanero sauce – 13.25

FEATURED SOUPS

DAILY SOUP CREATIONS – 5.25

SMALL SALADS

Small salads served with your choice of dressing:  

Ranch, Balsamic-Shallot, Greek Vinaigrette, Bleu Cheese, Sesame-Ginger, 1,000 Island, Raspberry Vinaigrette, Caesar, Cucumber Wasabi, Cucumber Ranch

Garden Salad
Spring greens / cucumbers / Roma tomatoes / croutons / Parmesan cheese – 4.75

Caesar Salad
Romaine lettuce / croutons / Parmesan cheese / Caesar dressing – 6.25

DINNER SALADS

Chicken & Broccolini Salad

grilled chicken / broccolini / tri colored peppers / red onions / goat cheese / sweet & spicy vinaigrette – 13.95

Ahi Tuna Salad

Char-crusted Ahi tuna / pan seared rare / mixed greens / tomatoes / cucumbers /  Wasabi goat cheese / Wonton crisps / spicy peanuts / Asian Sesame dressing – 19.25

Grilled B.L.T. Salad

Romaine lettuce / dredged in Olive oil / char grilled / bacon / tomatoes / cheddar cheese / Ranch dressing
Add Chicken – 10.95 – 3.00 / Add Salmon – 8.50 / Add Steak – 8.00 

BURGERS

Half pound Beef Burger
Served with house seasoned, house Potato Chips and lettuce, tomato, onion & pickles on the side

1839 Burger

Half pound beef patty, cooked to order, served with American cheese on a buttered and toasted roll – 10.25

Brew House Burger

Applewood smoked bacon, Porter barbeque sauce, cheddar and Monterey Jack cheese on a buttered and toasted roll – 12.25

The Black & Blue Burger

Bleu cheese, Applewood smoked bacon, caramelized onions, and Cajun seasoning on a buttered and toasted roll – 12.95

Burger Substitutes & Add-Ons

*** A wider offering of toppings & more customizable burgers available since the menu isn’t as extensive right now*** 
– Sub Forks Farm 1/2 lb Grass Fed Beef Patty 3.00
– Sub Salad for Chips – 3.00
– Sub Beyond Burger – 3.00
– Sub Mashed Potatoes or Veg – 3.00
– Sub Wild for Salmon Keta Filet – 3.00
– Sub Chicken Breast – No Charge
– Sub Fries for Chips – 2.50
– Add Seafood Cake – 7.25
– Add Buff Dip – 4.00
– Add bacon, sauteed onions, cole slaw, French fries on top, sauteed peppers, Pice de Gallo, roasted jalapenos, goat cheese + more – 1.00 each

SANDWICHES & WRAPS

served with house seasoned potato chips and pickles

New Orleans Cheese Steak

Shaved ribeye / Cajun Spice / tri-colored peppers / red onion / mozzarella cheese / Jambalaya sauce / house chips – 14.95

Porter Barbecue Pulled Pork Sandwich

Pulled pork shoulder / Porter B.B.Q. / cheddar cheese / crispy fried onions / house cole slaw / buttered & toasted bun / house chips – 11.95

Pastrami & Swiss

Grilled Pastrami / Swiss Cheese / grilled rye bread / spicy mustard / cole slaw / house chips – 11.95

Southwest Chicken Sandwich

Chipotle char crusted chicken / Pepper Jack / bacon / Ranch dressing / buttered & toasted bun / lettuce / tomato / onion – 10.75

Italian Roast Pork Sandwich

Slow roasted Pork / garlic / broccolini / mozzarella / rustic whole clove garlic bread – 13.25

Jambalaya Catfish Tacos

Two tacos / flour tortillas / catfish / Chorizo / bell peppers / pico de gallo / cajun aioli – 14.75

Grilled Chicken Caesar Wrap

Grilled chicken, Romaine lettuce and Parmesan cheese tossed in Caesar  dressing wrapped in a flour tortilla – 9.95

ENTRÉES

Pulled Pork Mac and Cheese

House cheddar cheese blend / B.B.Q. pulled pork / macaroni noodles / crispy onions – 11.95

Shrimp Creole

Shrimp / Chorizo / bell peppers / red onions / tomatoes / Creole sauce / white rice – 16.95

Chipotle Crusted Sockeye Salmon

Wild for Salmon Sockeye Salmon / Chipotle char crust / jalapeno lime butter / mashed potatoes
& vegetable of the day – 21.95

Tuscan Chicken Cavatappi Pasta

Chicken breast / tomatoes / garlic / tri-colored bell peppers / red onions / broccolini / basil / Mozzarella / Parmesan / Balsamic drizzle – 14.95

Southern Fried Catfish

Catfish / buttermilk / corn flour / deep fried / cornbread / French fries / Tartar sauce – 13.95

Seafood Cakes

Two cakes / Cod / Scallops / Shrimp / spicy aioli / mashed potatoes / fire roasted corn – 17.95

Chicken Pot Pie

Chicken breast / celery / carrots / onions / potatoes / peas / savory sauce infused with house-made ale / buttery pastry dough top – 13.50

Mr. Hessʼs House Fish & Chips

House-blend battered cod / deep fried / French fries / tartar sauce / coleslaw… Mr. Hessʼs favorite! – 13.95

Pork Flat Iron

Pork tenderloin / hickory & molasses char crust / orange Porter B.B.Q. / mashed potatoes
& vegetable of the day – 17.50

Parmesan Haddock

Haddock / Parmesan panko / grape tomatoes / basil / citrus broth / starch & vegetable of the day – 16.95

CHILDREN’S MENU

Macaroni & Cheese

kids love the Kraft, orange cheese and elbow macaroni – $5.50

Grilled Cheese Please

grilled Texas style sourdough with cheddar cheese, served with seasoned, premium french fries – $5

Chicken Tenders

lightly breaded chicken breast tenders served with ranch dressing or barbeque sauce served with seasoned, premium french fries – $6.95

Cheeseburger

4 ounce burger topped with cheddar cheese and served with seasoned, premium french fries – $5.95

Pasta Marinara

cavatelli pasta tossed with marinara sauce and topped with shaved parmesan cheese – $4

Consuming raw or undercooked meats, poultry, shellfish and or eggs may increase your risk for foodborne illness

Kiddos Pizza

mini pita pizza with marinara, mozzarella and parmesan cheese – $5.95