WEEKLY FEATURES

Monday – Memorial Day Kitchen till 8pm 

Each week a different cut of Beef or Pork will be featured – similar to our previous Chop House Menu

 05/27/2024- Memorial Day Kitchen till 8pm

Grilled Venison Sandwich- grilled venison cooked medium rare and thin sliced on toasted brioche with caramelized onions, sliced tomato and mixed greens topped with Dijon tarragon sauce, served with chips and a pickle. $18.95

(Only available on Mondays)

Tuesday – Wing Night @ THBC

Available until sold out each week!

05.28.24 – WINGS! WINGS! WINGS! $7.50 per 6 with celery and ranch or bleu cheese. 

Flavors – Buffalo, Porter BBQ, Sweet Thai Chili, and Mango Habanero 

** THIS WEEK ONLY FEATURE FLAVOR ** Korean BBQ

(Only available on Tuesdays)

Wednesday – Pasta Nights

Each week a different plate of get you over the hump day delicious pasta!

05.22.24 – Shrimp, chorizo sausage, and roasted garlic-parmesan cream sauce over cavatappi pasta. $21.95 

(Only available on Wednesdays)

Thursday – Burger Night!

 Every week we’ll be putting a new custom burger in the spotlight!

05.23.24 – The Backyard BBQ Burger – Our 1/2 lb patty topped with caramelized onions, cheddar cheese, BBQ coleslaw, and crushed potato chips. Served with chips and a pickle $15.95

(Only available on Thursdays)

Every Friday & Saturday

Chef’s featured Weekend dishes. Creative plates developed by our Head Chef & culinary team 

05/24 & 05/25

Sundried Tomato And Roasted Garlic Hummus

Served with Cucumber Slices and Toasted Pita Chips $10.95

Pulled Pork Mac & Cheese

Pulled Pork, Scallion, Porter BBQ, Cavatappi noodles  in creamy Cheddar & Monterey Jack cheese sauce $17.95

 

 .**Kitchen Closes at 9:30**

Sunday – No Features 

Sunday 5/26/24 – Open later, Kitchen available until 9pm. Bar til 9:30pm. 

MENU
APPETIZERS

House-Fried Potato Chips – Seasoned, crispy potato chips served with ranch dressing for dipping — 5.75

Duck Wings – Four crispy fried duck wings served tossed in a choice of Sweet Thai Chili or Mango Habanero sauce – 12.50

 Beef Empanadas – Three flakey beef empanadas fried to a golden brown. Served over a bed of greens with salsa and sour cream — 15.75

Buffalo Chicken Dip – Shredded chicken blended with buffalo wing sauce, cream cheese, spices, topped with melted mozzarella cheese and served with warmed tortilla chips and celery sticks for dipping – 11.95

Crispy Fried Pot Stickers – Five chicken and lemongrass pot stickers fried until crisp. Served with a sesame-soy sauce for dipping — 12.95

Coconut Fried Shrimp – Five coconut breaded shrimp and deep-fried to a golden brown. Served with a spicy sweet Thai sriracha dipping sauce – 15.25

Onion Rings – 1 lb. of Crispy Beer Battered Onion Rings / Horseradish Aioli / BBQ – 14.95

Barn Fries – House-seasoned, premium french fries served with ranch dressing for dipping – 5.75 Add bacon, scallions and Monterey Jack cheese – 3.00

Beef Nachos – House-fried & seasoned tri-colored corn chips topped with Mexican-style steamed beef, corn, black beans, and Monterey jack cheese. Salsa, Sour Cream & Jalapenos on the side 17.95

Boneless Chicken Wings – Served either tossed or with a choice of Buffalo or Porter BBQ sauce with celery & bleu cheese or ranch 10.25

Brewpub Pretzels – 3 Soft Pretzel Sticks / Salted / Baked / Spicy House Mustard / House Beer Cheese – 12.25

Chicken & Black Bean Quesadilla – Grilled chicken, black beans, cheddar cheese and scallions in a crispy grilled flour tortilla served with sour cream and salsa on the side – 15.95

THBC Ahi Tuna – Ahi Tuna with a ginger teriyaki crust, pan seared rare. Served on a bed of rice noodles tossed in a spicy Korean BBQ and topped with wasabi aioli. – 17.25

SMALL SALADS

Salads served with your choice of dressing: Ranch / Bleu Cheese / Caesar / Thousand Island / Balsamic Vinaigrette / Raspberry Vinaigrette / Asian Sesame / Honey Mustard / Blood Orange Vinaigrette

Garden SaladSpring greens / cucumbers / Roma tomatoes / croutons / Parmesan cheese – 5.50

Caesar SaladRomaine lettuce / croutons / Parmesan cheese / Caesar dressing – 6.50

DINNER SALADS

Asian Chicken and Ramen Salad – 5 oz. Ginger teriyaki char crusted chicken on a bed of mixed greens with chilled ramen noodles, tomato and cucumber, drizzled with Thai peanut dressing and topped with Asian spiced peanuts and scallions. 18.95

Jamaican Jerk Chicken Salad – Jamaican jerk spiced chicken breast on a bed of romaine with tomato, cucumber, goat cheese and a Caribbean mango vinaigrette 18.95

Ahi Tuna Salad – Char-crusted Ahi tuna, pan seared rare, and served over mixed greens with tomatoes, cucumbers, Wasabi goat cheese, Wonton crisps and spicy peanuts accompanied by Asian Sesame Dressing 22.50

 Caprese Steak Salad – Grilled beef flat iron cooked medium rare, Fresh mozzarella, Roma tomato, on a bed of romaine topped with parmesan and balsamic drizzle 21.95

Dijon Salmon Asparagus Salad – Pan seared keta salmon and asparagus on a bed of mixed greens, tomato, and cucumber then drizzled with a tarragon-Dijon dressing. 19.25

SOUP

Soup of the Day -Creamy potato Cup 5.50 Bowl 8.00 

BURGERS

Served with house seasoned, house Potato Chips on a brioche bun with lettuce, tomato, onion & pickles on the side

Our grass fed beef is locally raised, 100% grass fed, antibiotic-free beef from Forks Farm in Forks, PA. 

1839 Burger – Half pound Angus beef patty, cooked to order, served with American cheese on a buttered and toasted bun – 12.95

Brewhouse Burger – Applewood smoked bacon, Stout barbeque sauce, cheddar and Monterey Jack cheese on a buttered and toasted bun — 13.95

The Black & Blue Burger – Bleu cheese, Applewood smoked bacon, caramelized onions, and Cajun seasoning on a buttered and toasted bun — 14.95

The Stockyard Burger – For meat lovers. Half pound burger topped with, pulled pork & cheddar cheese and BBQ steak sauce on a buttered and toasted bun 16.95

PB&J Habanero Burger | w/ wild game patty – Half pound Wild Game patty topped with peanut butter, habanero-bacon jam, cheddar and bacon with on a buttered and toasted bun 17.25

*** Burger Sub / Add-Ons ***
Several of our offerings. Want more? Just ask. We’ll do our best!

Sub Wild Game Burger – 4.00
Sub Forks Farm ½ lb. Grass Fed Beef Patty – 4.00
Sub Beyond Burger (Veg) – 3.00
Sub Wild for Salmon Keta Filet – 5.00
Sub Chicken Breast – No Charge
Sub Salad for Chips – 3.00
Sub Mashed Potatoes or Veg – 3.00
Sub Fries for Chips – 2.50
Sub Onion Rings for Chips – 5.00
Add Seafood Cake – 7.25
Add Buff Dip – 4.00
Add Bacon / Sautéed Onions / Coleslaw / French Fries On Top / Sautéed Peppers / Roasted Jalapenos / Wasabi Goat Cheese + More – 1.00 each

Consuming raw or undercooked meats, poultry, shellfish and or eggs may increase your risk for foodborne illness.

SANDWICHES & WRAPS

Served w/ House Potato Chips & Pickles (See Subtitues Above for Other Side Options)

 Open-faced Steak Sandwich – Grilled beef flat iron, caramelized onions, wild mushrooms, blue cheese crumbles on grilled sourdough with balsamic drizzle – 21.95

BBQ Steak & Cheddar Cheesesteak – Sliced beef or chicken cheesesteak, caramelized onions, bell peppers, and cheddar cheese drizzled with porter BBQ on a toasted hoagie roll – 17.95

THBC Reuben – Pastrami, Swiss cheese, sauerkraut and our house made beer mustard on Pumpernickel bread pressed– 12.95

Korean Beef Brisket Sandwich – Smoked pulled beef brisket, tangy & spicy Korean BBQ, with a red onion and cucumber quick pickle served on a toasted bun – 17.25

Ham, Swiss and Asparagus Panini – Apple wood smoked ham, asparagus, tarragon-Dijon dressing and Swiss piled on grilled panini bread and pressed until crispy – 15.95

Southern Fried Chicken Sandwich – Boneless chicken breast, marinated in buttermilk, dredged in flour then deep fried & drizzled with honey mustard. Topped with coleslaw on a toasted bun – 16.95

Jamaican Jerk Pulled Pork – House-roasted Pork cooked until fork tender, seasoned with Jamaican jerk spices, and topped with a house-made pineapple-coconut jam on a toasted bun – 16.95

Grilled Chicken Caesar Wrap – Grilled chicken, romaine lettuce, and Parmesan cheese tossed in Caesar dressing wrapped in a flour tortilla – 12.50

 Cajun Catfish Tacos – (2) Cajun dusted catfish, coleslaw, tartar sauce on corn and flour tortillas served with tortilla chips and salsa 17.95

ENTRÉES

Vegetable of the Day – Broccoli

Three Cheese & Bacon Mac & Cheese – Vermont cheddar, Monterey jack and mozzarella combined with applewood smoked bacon and cavatappi pasta in a butter cream – 17.50

Pan Fried Seafood Cakes – (2) Cod, shrimp and scallop cakes pan fried and served with a tarragon Dijon tartar sauce. – 18.95

Medallions of Beef Sirloin – Two 4 oz sirloin medallions grilled to temperature and topped with a porter BBQ steak sauce. Served with potatoes and vegetable of the day – 28.95

Pan Seared Sockeye Salmon – Wild for salmon Sockeye coated in dill and pan seared and topped with a light Dijon sauce. Accompanied by potatoes and vegetable of the day – 25.95

Chicken Fra Diavolo Grilled – Chicken, wild mushrooms, and scallion in a spicy tomato sauce with cavatappi then topped with parmesan. Garlic sourdough on the side – 23.95

Blackened Chicken Flatbread – Spicy blackened chicken, cheddar cheese, black beans, roasted poblano corn and scallion, drizzle with Porter BBQ & Ranch. – 17.95

Country Fried Catfish – Catfish dipped in buttermilk then dredged in cornmeal and fried to golden brown served with French fried and coleslaw. – 18.95

Southern Fried Chicken – This southern fried classic is dredged in seasoned flour and fried to a crispy golden brown then drizzled with chipotle-spiced honey. 18.95

Chicken Pot Pie – Chicken breast, celery, carrots, onions, potatoes and peas simmered in a savory sauce infused with house-made ale, topped with buttery pastry dough and baked – 16.75

Shepherd’s Pie – Ground lamb, ground beef, mushrooms, peas, and carrots blended with a garlic demi-glace topped with mashed potatoes and baked — 19.25

Mr. Hessʼs House-Fried Fish – House blend breaded cod deep fried to a crispy golden brown. Served with seasoned, premium french fries, tartar sauce and coleslaw… Mr. Hessʼs favorite! – 18.25

Pan Seared Premium Cut Pork Chop – Center-cut Pork chop, pan seared and topped with a strawberry black pepper drizzle. Served with potatoes and vegetable of the day – 33.95

Pan Seared Duck Breast – Pan seared and cooked medium rare sliced and served on chipotle roasted corn and drizzled with bacon-habanero jam 31.50

Sesame Venison Loin – Sesame crusted venison pan seared rare and served on a bed of ramen noodles topped with Korean BBQ 32.95

Grilled Quail – (2) Quail char grilled and glazed with raspberry black pepper demi-glace on a next of rice noodles. 23.95

 

CHILDREN’S MENU

Macaroni & Cheese – kids love the Kraft, orange cheese and elbow macaroni – $5.50

Grilled Cheese – grilled sourdough with cheddar cheese, served with seasoned, french fries – $5

Chicken Tenders – lightly breaded chicken breast tenders served with ranch dressing or barbeque sauce served with seasoned French fries – $6.95

Cheeseburger – 4 ounce burger topped with cheddar cheese and served with seasoned french fries – $5.95

Pasta Marinara – Cavatappi pasta tossed with marinara sauce and topped with shaved parmesan cheese – $4

Kiddos Pizza – mini pita pizza with marinara, mozzarella and parmesan cheese – $5.95

DESSERT MENU

Beeramisu
House-Made Tiramisu infused w/ Stout
21+ Only Dessert –
7.50

Triple Layer Chocolate Cake
House-Made Three layers of Chocolate – 7.50

Vanilla Ice Cream
House Churned Sweet Vanilla Ice Cream – 3.50

Specialty Ice Cream
House Churned Ice Cream – Rotating Flavors – 4.00

Ice Cream Float
House Churned Sweet Vanilla Ice Cream w/ Root Beer – 7.50

Beer Float
House Churned Sweet Vanilla Ice Cream w/ Choice of Beer – 9.50

Vanilla Cheese Cake
House-made Vanilla Cheese Cake w/ Cherry, Chocolate or Raspberry Sauce – 8.00

Specialty Cheese Cake
House-Made Rotating Cheese Cake Flavors – 8.00

BEVERAGES

Non-Alcoholic Beverages – $2.50

Coca-Cola, Diet Coke, Sprite, Barq’s Root Beer,
Seagram’s Ginger Ale, Raspberry Iced Tea,

Unsweetened Iced Tea, Regular or Decaf Coffee ,

Lipton Regular or Decaf Tea,

Tazo Earl Grey & Green Zen Tea

Catawissa Bottling Co. Blue Birch Beer – $2.00

St. Paulie NA Beer – $4.00

 

WINE & LIQUOR MENU

Martinis

Revivalist Vodka                                                            $8.75
Tito’s                                                                                $9.50
Grey Goose                                                                    $9.75
Revivalist Botanical Gin – Equinox                             $9.50
Revivalist Botanical Gin – Solstice                              $9.50

Cosmopolitans

Revivalist Vodka                                                            $8.75
Tito’s                                                                                $9.50
Grey Goose                                                                     $9.75

Manhattans

Jim Beam                                                                         $8.50
Jack Daniels                                                                    $8.75
Resurgent Custom Cask Bourbon                              $10.75
Resurgent Rye Whiskey                                                $9.75

Spirits & Liqueurs

Long Island Iced Tea                                                    $9.50
Malibu Bay Breeze                                                        $8.75
White / Black Russian                                                  $9.25
Bloody Mary                                                                  $9.25
Margarita (On the Rocks)                                            $9.50

Revivalist Vodka / Tito’s / Grey Goose / Revivalist Botanical Gin – Equinox / Revivalist Botanical Gin – Solstice / Jim Beam / Jack Daniels / Resurgent Custom Cask Bourbon / Resurgent Rye Whiskey / Kahlua / Bailey’s Irish Cream / Captain Morgan Spiced Rum / Bacardi White Rum Malibu Coconut Rum / Triple Sec / Tequila

*Note – We Do NOT Offer Shots of Any Type

Blush & White Wines

 Hazlitt Red Cat: semi-sweet, full fruit flavor, sweet finish

Glass – $6.50                        Bottle – $21.00

Villa Sorono Riesling: light fruit flavor, soft, dry

Glass – $7.25                        Bottle – $27.00

Vigna Sasso Pinot Grigio: aromas of fresh fruit, citrus notes, subtle sweet & crisp

Glass – $7.25                        Bottle – $27.00

Kendall-Jackson Chardonnay: crisp, green apple flavors, creamy texture, smooth, buttery, oak finish

Glass – $8.50                        Bottle – $32.00

Red Wines

Settler’s Creek California Merlot: full bodied, flavors of fresh jam, plum & strawberry

Glass – $7.25                        Bottle – $27.00

Villa Sorono Pinot Noir: medium bodied, velvety, dry finish

Glass – $7.50                        Bottle – $28.00

Frey Vineyards Cabernet Sauvignon: USDA organic, complex with peppery notes, flavors of cherry, black currant & cocoa

Glass – $9.50                        Bottle – $36.00

Our Hours

Brew Pub Hours:
**Special Hours &/or Closures:
Sunday 05/26/24 - Kitchen Open LATE 4-9pm, Bar till 9:30pm
Monday - Memorial Day - 05/27/24 - Kitchen closing EARLY 4-8pm, Bar till 8:30pm

Regular hours:
Monday through Friday
Kitchen - 4:00 till 9:30pm
Bar till 10pm

Saturday
Kitchen - NOON till 9:30pm
Bar till 10pm

Sundays
Kitchen - 4:00 till 8:00
Bar till 8:30pm

**Special Hours &/or Closures:
Sunday 05/26/24 - Kitchen Open LATE 4-9pm, Bar till 9:30pm
Monday - Memorial Day - 05/27/24 - Kitchen closing EARLY 4-8pm, Bar till 8:30pm

Upcoming Events

May
28
Tue
4:00 pm Wing Night @ The Pub
Wing Night @ The Pub
May 28 @ 4:00 pm – 9:30 pm
  WINGS! WINGS! WINGS! $7.50 per 6 with celery and ranch or bleu cheese.  This Week’s Feature Flavor 05/28/24 – Korean BBQ Regular Flavors Available Weekly – Buffalo, Porter BBQ, Sweet Thai Chili, and Mango[...]
May
29
Wed
4:00 pm Pasta Night
Pasta Night
May 29 @ 4:00 pm – 9:30 pm
  Each Week a Different Pasta Plate by Our Talented Culinary Team 05.22.24 – Shrimp, chorizo sausage, and roasted garlic-parmesan cream sauce over cavatappi pasta. $21.95  **Kitchen Closes at 9:30**  
May
30
Thu
4:00 pm Burger Thursday
Burger Thursday
May 30 @ 4:00 pm – 9:30 pm
  BURGER NIGHT!… a new burger every Thursday 05.23.24 – The Backyard BBQ Burger – Our 1/2 lb patty topped with caramelized onions, cheddar cheese, BBQ coleslaw, and crushed potato chips. Served with chips and[...]
May
31
Fri
4:00 pm Chef’s Features | Friday & Satur...
Chef’s Features | Friday & Satur...
May 31 @ 4:00 pm – 9:30 pm
Chef’s featured dishes for Friday & Saturday. Creative eats developed by our Head Chef & culinary team. 05/23 & 05/24 Sundried Tomato And Roasted Garlic Hummus Served with Cucumber Slices and Toasted Pita Chips $10.95[...]
Jun
1
Sat
4:00 pm Chef’s Features | Friday & Satur...
Chef’s Features | Friday & Satur...
Jun 1 @ 4:00 pm – 9:30 pm
Chef’s featured dishes for Friday & Saturday. Creative eats developed by our Head Chef & culinary team. 05/23 & 05/24 Sundried Tomato And Roasted Garlic Hummus Served with Cucumber Slices and Toasted Pita Chips $10.95[...]
Jun
2
Sun
4:00 pm Brew Pub Open Sunday!
Brew Pub Open Sunday!
Jun 2 @ 4:00 pm – 8:00 pm
No features on Sundays. Instead join us for beer and order from our regular menu between 4-8pm! Bar will close by 8:30pm.
Jun
3
Mon
4:00 pm Meat Mondays
Meat Mondays
Jun 3 @ 4:00 pm – 9:30 pm
Meat Mondays! Each week a different cut of meat will be featured. 05/20/2024 Beer-battered Cod Sandwich topped with arugula, sliced tomato, and Dijon tartar on toasted roll, served with house-fried chips, pickle, and lemon wedge.[...]
Jun
4
Tue
4:00 pm Wing Night @ The Pub
Wing Night @ The Pub
Jun 4 @ 4:00 pm – 9:30 pm
  WINGS! WINGS! WINGS! $7.50 per 6 with celery and ranch or bleu cheese.  This Week’s Feature Flavor 05/28/24 – Korean BBQ Regular Flavors Available Weekly – Buffalo, Porter BBQ, Sweet Thai Chili, and Mango[...]
Jun
5
Wed
4:00 pm Pasta Night
Pasta Night
Jun 5 @ 4:00 pm – 9:30 pm
  Each Week a Different Pasta Plate by Our Talented Culinary Team 05.22.24 – Shrimp, chorizo sausage, and roasted garlic-parmesan cream sauce over cavatappi pasta. $21.95  **Kitchen Closes at 9:30**  
Jun
6
Thu
4:00 pm Burger Thursday
Burger Thursday
Jun 6 @ 4:00 pm – 9:30 pm
  BURGER NIGHT!… a new burger every Thursday 05.23.24 – The Backyard BBQ Burger – Our 1/2 lb patty topped with caramelized onions, cheddar cheese, BBQ coleslaw, and crushed potato chips. Served with chips and[...]

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Turkey Hill Brewing Co. Menu