We believe in serving the highest quality of food with an emphasis on buying local, organic produce and meats. Head Chef, Steve Bigger, and staff prepare fresh ingredients on a daily basis to ensure our customers’ utmost satisfaction. The menu is a blend of Americana pub food with splashes of international flavor influences featuring All Organic Grassfed Burgers from Fork’s Farm, Salmon from Wild for Salmon and Ahi Tuna salad. Everything pairs perfectly with a house-brewed beer…
Our Hours
Brew Pub Hours:
Monday, Tuesday & Wednesday
4:00 till 9:00 /
Thursday & Friday
4:00 till 10:00 /
Saturday
NOON till 10:00 /
Closed Sundays
Upcoming Events
May
20
Fri
4:00 pm
Chef’s Weekend Eatures
Chef’s Weekend Eatures
May 20 @ 4:00 pm – 10:00 pm
Every WeekendChef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.03.04-05.22Pan Seared Duck Breast – Duck Breast / Pan Seared / Fuji Apple Honey Glaze / Mashed Potatoes / Vegetable of[...]
May
21
Sat
4:00 pm
Chef’s Weekend Eatures
Chef’s Weekend Eatures
May 21 @ 4:00 pm – 10:00 pm
Every WeekendChef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.03.04-05.22Pan Seared Duck Breast – Duck Breast / Pan Seared / Fuji Apple Honey Glaze / Mashed Potatoes / Vegetable of[...]
May
22
Sun
all-day
Brew Pub CLOSED
Brew Pub CLOSED
May 22 all-day
The Brew Pub will be CLOSED on Sunday moving forward for the foreseeable future. OPEN at 5:00 Monday thru Friday.Open at NOON Saturday
May
23
Mon
4:00 pm
Meat Mondays
Meat Mondays
May 23 @ 4:00 pm – 8:00 pm
Meat Mondays!Each week a different cut of Beef or Pork will be featured – similar to our previous Chop House MenuComfort food for the coming Fall & Winter!! 02.28.22 – 14oz. Bone-In Center Cut Prime[...]
May
24
Tue
4:00 pm
Grilled Cheese Night @ The Pub
Grilled Cheese Night @ The Pub
May 24 @ 4:00 pm – 9:00 pm
Tuesday Night now means Grilled Chese at The Brew Pub. Each week a different grilled cheese sure to please!! 03.08.22 – Triple Cheese – Cheddar / Monterey Jack / Cream Cheese Spread / Applewood Smoked[...]
May
25
Wed
4:00 pm
Stews, Chili & Soup
Stews, Chili & Soup
May 25 @ 4:00 pm – 9:00 pm
A little something to help warm up & get you through those winter hump day blahs03.09.22 – Manhattan Shrimp Stew – Sauteed Shrimp / Carrots / Peas / Potatoes / Bell Peppers / Tomato Broth[...]
May
26
Thu
4:00 pm
Ramen Thursday
Ramen Thursday
May 26 @ 4:00 pm – 8:30 pm
Ramen NightRamen bowl Thursday… a new dish each Thursday03.03.22 – Ramen Noodles / Pepper Rubbed Red Snapper / Tomatoes / Wild Mushrooms / Lemon Garlic Broth / Scallions – 16.95 (Only available Thursday)
May
27
Fri
4:00 pm
Chef’s Weekend Eatures
Chef’s Weekend Eatures
May 27 @ 4:00 pm – 10:00 pm
Every WeekendChef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.03.04-05.22Pan Seared Duck Breast – Duck Breast / Pan Seared / Fuji Apple Honey Glaze / Mashed Potatoes / Vegetable of[...]
May
28
Sat
4:00 pm
Chef’s Weekend Eatures
Chef’s Weekend Eatures
May 28 @ 4:00 pm – 10:00 pm
Every WeekendChef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.03.04-05.22Pan Seared Duck Breast – Duck Breast / Pan Seared / Fuji Apple Honey Glaze / Mashed Potatoes / Vegetable of[...]
May
29
Sun
all-day
Brew Pub CLOSED
Brew Pub CLOSED
May 29 all-day
The Brew Pub will be CLOSED on Sunday moving forward for the foreseeable future. OPEN at 5:00 Monday thru Friday.Open at NOON Saturday