We believe in serving the highest quality of food with an emphasis on buying local, organic produce and meats. Head Chef, Steve Bigger, and staff prepare fresh ingredients on a daily basis to ensure our customers’ utmost satisfaction. The menu is a blend of Americana pub food with splashes of international flavor influences featuring All Organic Grassfed Burgers from Fork’s Farm, Salmon from Wild for Salmon and Ahi Tuna salad. Everything pairs perfectly with a house-brewed beer…
Our Hours
Brew Pub Hours:
Monday, Tuesday & Wednesday
4:00 till 10:00 /
Thursday & Friday
4:00 till 10:00 /
Saturday
NOON till 10:00 /
Closed Sundays
Upcoming Events
Jan
29
Sun
all-day
Brew Pub CLOSED
Brew Pub CLOSED
Jan 29 all-day
The Brew Pub will be CLOSED on Sunday moving forward for the foreseeable future. OPEN at 5:00 Monday thru Friday.Open at NOON Saturday
Jan
30
Mon
4:00 pm
Meat Mondays
Meat Mondays
Jan 30 @ 4:00 pm – 10:00 pm
Meat Mondays!Each week a different cut of Beef or Pork will be featured – similar to our previous Chop House Menu01.09.23 – Blueberry B.B.Q. Pulled Pork – Tender Pulled Pork / Blueberry B.B.Q. Sauce /[...]
Jan
31
Tue
4:00 pm
Grilled Cheese Night @ The Pub
Grilled Cheese Night @ The Pub
Jan 31 @ 4:00 pm – 9:30 pm
Tuesday Night now means Grilled Chese at The Brew Pub. Each week a different grilled cheese sure to please!!01.17.23 – Open Faced Beef Fajita Melt – Sirloin Tips / Grilled Medium / Bell Peppers /[...]
Feb
1
Wed
4:00 pm
Chef’s Hump Day Eature
Chef’s Hump Day Eature
Feb 1 @ 4:00 pm – 9:30 pm
Each Week a Different Dish by Our Talented Culinary Team01.11.23 – Wild for Salmon Sockeye Salmon / Italian Seasoning Crusted / White Rice / Cherry Tomatoes / Spinach / White Wine Garlic Cream Sauce –[...]
Feb
2
Thu
4:00 pm
Ramen Thursday
Ramen Thursday
Feb 2 @ 4:00 pm – 9:30 pm
Ramen NightRamen bowl Thursday… a new dish each Thursday01.12.23 – Carnitas Ramen – Ramen Noodles / Tender Pulled Pork / Poblano Roasted Corn / Diced Tomato / Cilantro / Spicy Blonde Ale Broth – 15.95(Only[...]
Feb
3
Fri
4:00 pm
Chef’s Weekend Eatures
Chef’s Weekend Eatures
Feb 3 @ 4:00 pm – 9:30 pm
Every WeekendChef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.01.13-14.23Southwest Chicken Cheese SteakGrilled Chicken / Southwest Spices / Onions / Peppers / Monterey Jack Cheese / Guacamole Aioli / Toasted Roll / House Potato[...]
Feb
4
Sat
4:00 pm
Chef’s Weekend Eatures
Chef’s Weekend Eatures
Feb 4 @ 4:00 pm – 9:30 pm
Every WeekendChef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.01.13-14.23Southwest Chicken Cheese SteakGrilled Chicken / Southwest Spices / Onions / Peppers / Monterey Jack Cheese / Guacamole Aioli / Toasted Roll / House Potato[...]
Feb
5
Sun
all-day
Brew Pub CLOSED
Brew Pub CLOSED
Feb 5 all-day
The Brew Pub will be CLOSED on Sunday moving forward for the foreseeable future. OPEN at 5:00 Monday thru Friday.Open at NOON Saturday
Feb
6
Mon
4:00 pm
Meat Mondays
Meat Mondays
Feb 6 @ 4:00 pm – 10:00 pm
Meat Mondays!Each week a different cut of Beef or Pork will be featured – similar to our previous Chop House Menu01.09.23 – Blueberry B.B.Q. Pulled Pork – Tender Pulled Pork / Blueberry B.B.Q. Sauce /[...]
Feb
7
Tue
4:00 pm
Grilled Cheese Night @ The Pub
Grilled Cheese Night @ The Pub
Feb 7 @ 4:00 pm – 9:30 pm
Tuesday Night now means Grilled Chese at The Brew Pub. Each week a different grilled cheese sure to please!!01.17.23 – Open Faced Beef Fajita Melt – Sirloin Tips / Grilled Medium / Bell Peppers /[...]