We believe in serving the highest quality of food with an emphasis on buying local, organic produce and meats. Head Chef, Steve Bigger, and staff prepare fresh ingredients on a daily basis to ensure our customers’ utmost satisfaction. The menu is a blend of Americana pub food with splashes of international flavor influences featuring All Organic Grassfed Burgers from Fork’s Farm, Salmon from Wild for Salmon and Ahi Tuna salad. Everything pairs perfectly with a house-brewed beer…
Our Hours
Brew Pub Hours:
Monday, Tuesday & Wednesday
4:00 till 10:00
Thursday & Friday
4:00 till 10:00
Saturday
NOON till 10:00
Closed Sundays
Upcoming Events
Nov
28
Tue
4:00 pm
Grilled Cheese Night @ The Pub
Grilled Cheese Night @ The Pub
Nov 28 @ 4:00 pm – 9:30 pm
Tuesday Night now means Grilled Cheese at The Brew Pub. Each week a different grilled cheese sure to please!! 11.21.23 – The Ratatouille Melt – Fried zucchini, mozzarella, tomato, onion, and roasted red pepper[...]
Nov
29
Wed
4:00 pm
Chef’s Hump Day Feature
Chef’s Hump Day Feature
Nov 29 @ 4:00 pm – 9:30 pm
Each Week a Different Dish by Our Talented Culinary Team 11.22.23 – Ham and gravy with peas, carrots, and onions over mashed potatoes $17.95 (Only available on Wednesdays) **Kitchen Closes at 9:30**
Nov
30
Thu
4:00 pm
Ramen Thursday
Ramen Thursday
Nov 30 @ 4:00 pm – 9:30 pm
Ramen bowl Thursday… a new dish each Thursday 11.16.23 – Crispy Sesame Hoisin Beef and Veggie Ramen – Crispy fried beef, bell peppers, onions, carrots tossed with ramen in a spicy hoisin sesame sauce[...]
Dec
1
Fri
4:00 pm
Chef’s Weekend Features
Chef’s Weekend Features
Dec 1 @ 4:00 pm – 9:30 pm
Every Weekend Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team. 11.24-25.23. – Blackened Salmon Blackened Sockeye Salmon Spanish Yellow Rice Roasted Red Pepper Tomato Scallions Fresh Lime $25.95[...]
Dec
2
Sat
4:00 pm
Chef’s Weekend Features
Chef’s Weekend Features
Dec 2 @ 4:00 pm – 9:30 pm
Every Weekend Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team. 11.24-25.23. – Blackened Salmon Blackened Sockeye Salmon Spanish Yellow Rice Roasted Red Pepper Tomato Scallions Fresh Lime $25.95[...]
Dec
3
Sun
all-day
Brew Pub CLOSED
Brew Pub CLOSED
Dec 3 all-day
The Brew Pub will be CLOSED on Sunday moving forward for the foreseeable future. OPEN at 5:00 Monday thru Friday.Open at NOON Saturday
Dec
4
Mon
4:00 pm
Meat Mondays
Meat Mondays
Dec 4 @ 4:00 pm – 10:00 pm
Meat Mondays! Each week a different cut of Beef or Pork will be featured – similar to our previous Chop House Menu 11.27.23 – Ribeye Tacos – Grilled medium rare ribeye steak, Pico de Gallo,[...]
Dec
5
Tue
4:00 pm
Grilled Cheese Night @ The Pub
Grilled Cheese Night @ The Pub
Dec 5 @ 4:00 pm – 9:30 pm
Tuesday Night now means Grilled Cheese at The Brew Pub. Each week a different grilled cheese sure to please!! 11.21.23 – The Ratatouille Melt – Fried zucchini, mozzarella, tomato, onion, and roasted red pepper[...]
Dec
6
Wed
4:00 pm
Chef’s Hump Day Feature
Chef’s Hump Day Feature
Dec 6 @ 4:00 pm – 9:30 pm
Each Week a Different Dish by Our Talented Culinary Team 11.22.23 – Ham and gravy with peas, carrots, and onions over mashed potatoes $17.95 (Only available on Wednesdays) **Kitchen Closes at 9:30**
Dec
7
Thu
4:00 pm
Ramen Thursday
Ramen Thursday
Dec 7 @ 4:00 pm – 9:30 pm
Ramen bowl Thursday… a new dish each Thursday 11.16.23 – Crispy Sesame Hoisin Beef and Veggie Ramen – Crispy fried beef, bell peppers, onions, carrots tossed with ramen in a spicy hoisin sesame sauce[...]