Turkey Hill Brewing Co.
Balanced and Inspired Craft Brewing in Northeast PennsylvaniaEst. 2011
Current Brews on Tap
Draft / 16oz. Cans
32oz. Crowlers
Barrel Aged Bombers
Two Nights of Live Music – Johnny Lit & The TRiBE
NEPA Musician John Litwinsky aka Johnny Lit - Singin the Sweet Sounds of Jerry Thursday!!! Johnny Lit Thursday - May 19th - Tunes - 7:00-9:00...
May Live Music Schedule
Live Music is back, alive & well this Spring at the Brew Pub... Music will be on Thursdays with a few Weekend Shows. It will be held inside,...
16oz. Cans Available
Single 16oz. Cans & 4-Packs Available REVELATION PALE ALE BARN DANCE BLONDE ALE INDUSTRIAL UNION DORTMUNDER PICK A HOP PILSNER We have added...
Visit the Inn at Turkey Hill
More than a B&B, our country inn gives all travelers, for business and pleasure alike, the opportunity to indulge in our tastefully appointed guestrooms, critically acclaimed restaurant and recently opened brewpub.
Taste the Difference
We believe in serving the highest quality of food with an emphasis on buying local, organic produce and meats. Head Chef, Steve Bigger, and staff prepare fresh ingredients on a daily basis to ensure our customers’ utmost satisfaction. The menu is a blend of Americana pub food with splashes of international flavor influences featuring All Organic Grassfed Burgers from Fork’s Farm, Salmon from Wild for Salmon and Ahi Tuna salad. Everything pairs perfectly with a house-brewed beer.
The Story of our Brews
Donny Abraczinskas is living his dream as the Brewmaster for Turkey Hill Brewing Company.
Every Weekend
Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.
03.04-05.22
Pan Seared Duck Breast – Duck Breast / Pan Seared / Fuji Apple Honey Glaze / Mashed Potatoes / Vegetable of the Day
24.95
Pairs with: Urban Abbey Abandoned Sour Series Berliner
Andouille Sausage Stew – Andouille Sausage / Cannelloni White Beans / Carrots / Peas / Potatoes / Tomato Broth / Garlic Sourdough Bread
16.95
Pairs with: The Turkenator Doppelbock
Shrimp Risotto – Sauteed Shrimp / Risotto / Pesto / Tomatoes / Parmesan Cheese
17.95
Pairs with: Winter Solstice Saison
Every Weekend
Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.
03.04-05.22
Pan Seared Duck Breast – Duck Breast / Pan Seared / Fuji Apple Honey Glaze / Mashed Potatoes / Vegetable of the Day
24.95
Pairs with: Urban Abbey Abandoned Sour Series Berliner
Andouille Sausage Stew – Andouille Sausage / Cannelloni White Beans / Carrots / Peas / Potatoes / Tomato Broth / Garlic Sourdough Bread
16.95
Pairs with: The Turkenator Doppelbock
Shrimp Risotto – Sauteed Shrimp / Risotto / Pesto / Tomatoes / Parmesan Cheese
17.95
Pairs with: Winter Solstice Saison
The Brew Pub will be CLOSED on Sunday moving forward for the foreseeable future.
OPEN at 5:00 Monday thru Friday.Open at NOON Saturday
Meat Mondays!
Each week a different cut of Beef or Pork will be featured – similar to our previous Chop House Menu
Comfort food for the coming Fall & Winter!!
02.28.22 – 14oz. Bone-In Center Cut Prime Pork Chop / Fuji Apple Jam / Mashed Potatoes / Vegetable of the Day – 21.50
Tuesday Night now means Grilled Chese at The Brew Pub. Each week a different grilled cheese sure to please!!
03.08.22 – Triple Cheese – Cheddar / Monterey Jack / Cream Cheese Spread / Applewood Smoked Bacon / Tomatoes / House Potato Chips / Pickles – 12.95
(Only available on Tuesdays)
A little something to help warm up & get you through those winter hump day blahs
03.09.22 – Manhattan Shrimp Stew – Sauteed Shrimp / Carrots / Peas / Potatoes / Bell Peppers / Tomato Broth / Croutons – 15.95
(Only available on Wednesdays)
BREW PUB HOURS
Covid Update 12.05.20 – Brew Pub CLOSED due to possible exposure. Planning to reopen on Wednesday, December 9th – Check back for Updates
In-house dining service + Biergarden + Phone order take away / Curb Side Pick Up
Monday / Tuesday / Wednesday / Thursday
5 PM till 9 PM
Friday
5 PM till 10 PM
Saturday
NOON till 10 PM
Closed Sunday
CONTACT
Phone
Address
991 Central Rd.,
Bloomsburg, PA 17815