Turkey Hill Brewing Co.
Balanced and Inspired Craft Brewing in Northeast PennsylvaniaEst. 2011
Current Brews on Tap
Draft / 16oz. Cans
32oz. Crowlers
Barrel Aged Bombers
November Live Music Schedule
Music will be on Thursdays with a few Weekend Shows. It will be held inside, downstairs. Space is limited downstairs and we will be doing our best...
Mike MiZ Live @ THBC 8.24.23 – Special Thursday Show
Its Hot... Lets Heat it up w/ more Great Tunes!!! MiZ makes his way north from Nashville back to NEPA & to Turkey Town!! A Special THURSDAY...
First Saturday of the Month w/ Roy Williams – Precious Memories 6.03.23
Roy and his always rotating carousel of wonderful musicians will be playing every 1st Saturday of the Month at Turkey Town starting in January and...
Visit the Inn at Turkey Hill
More than a B&B, our country inn gives all travelers, for business and pleasure alike, the opportunity to indulge in our tastefully appointed guestrooms, critically acclaimed restaurant and recently opened brewpub.
Taste the Difference
We believe in serving the highest quality of food with an emphasis on buying local, organic produce and meats. Head Chef, Steve Bigger, and staff prepare fresh ingredients on a daily basis to ensure our customers’ utmost satisfaction. The menu is a blend of Americana pub food with splashes of international flavor influences featuring All Organic Grassfed Burgers from Fork’s Farm, Salmon from Wild for Salmon and Ahi Tuna salad. Everything pairs perfectly with a house-brewed beer.
The Story of our Brews
Donny Abraczinskas is living his dream as the Brewmaster for Turkey Hill Brewing Company.
Ramen bowl Thursday… a new dish each Thursday
11.16.23 – Crispy Sesame Hoisin Beef and Veggie Ramen – Crispy fried beef, bell peppers, onions, carrots tossed with ramen in a spicy hoisin sesame sauce and topped with spicy peanuts. $18.95
(Only available Thursday)
**Kitchen Closes at 9:30**
Every Weekend
Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.
11.24-25..23
Blackened Sockeye Salmon
Spanish Yellow Rice
Roasted Red Pepper
Tomato
Scallions
Fresh Lime
$25.95
Pairs with: Red Beds Rye Saison
BalsamicPork Chop
Pan Seared
Caramelized Onions
Balsamic Sauce
Mashed Potato
Vegetable of The Day
$27.95
Pairs with: Pils Fermuhback Pilsner
**Kitchen Closes at 9:30**
Every Weekend
Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.
11.24-25..23
Blackened Sockeye Salmon
Spanish Yellow Rice
Roasted Red Pepper
Tomato
Scallions
Fresh Lime
$25.95
Pairs with: Red Beds Rye Saison
BalsamicPork Chop
Pan Seared
Caramelized Onions
Balsamic Sauce
Mashed Potato
Vegetable of The Day
$27.95
Pairs with: Pils Fermuhback Pilsner
**Kitchen Closes at 9:30**
The Brew Pub will be CLOSED on Sunday moving forward for the foreseeable future.
OPEN at 5:00 Monday thru Friday.Open at NOON Saturday
Meat Mondays!
Each week a different cut of Beef or Pork will be featured – similar to our previous Chop House Menu
11.20.23 – 14oz Pork Flatiron and a Rosemary Dijon Sauce served with Mashed Potato and Vegetable of The Day for $18.95
**Kitchen Closes at 9:30**
Tuesday Night now means Grilled Cheese at The Brew Pub. Each week a different grilled cheese sure to please!!
11.28.23 – Parmesan and Jalapeno Crusted Grilled Cheese – Cheddar cheese and bacon on jalapeno parmesan crusted sourdough with chips and a pickle. $14.95
**Kitchen Closes at 9:30**
BREW PUB HOURS
Covid Update 12.05.20 – Brew Pub CLOSED due to possible exposure. Planning to reopen on Wednesday, December 9th – Check back for Updates
In-house dining service + Biergarden + Phone order take away / Curb Side Pick Up
Monday / Tuesday / Wednesday / Thursday
5 PM till 9 PM
Friday
5 PM till 10 PM
Saturday
NOON till 10 PM
Closed Sunday
CONTACT
Phone
Address
991 Central Rd.,
Bloomsburg, PA 17815