Turkey Hill Brewing Co.

Balanced and Inspired Craft Brewing in Northeast Pennsylvania

Est. 2011

Check out our beers!

Current Brews on Tap
Draft / 16oz. Cans
32oz. Crowlers

May Live Music Schedule

May Live Music Schedule

Music will be on Thursdays with a few Weekend Shows.It will be held inside, downstairs.Space is limited downstairs and we will be doing our best to...

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We’re Now Open Sundays!

We’re Now Open Sundays!

We know you missed us! Now you'll be able to stop by Turkey Town 7 days a week once again. Sunday kitchen hours are between 4pm to 8pm. Our bar will...

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Fresh on the Taps

Fresh on the Taps

New Beers on Tap Journeyman IPA - 7.78%abv Turkey Hill Irish Dry Stout - 4.5%abv French Oak Barrel Aged Revelation Pale Ale with Brettanomyces...

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Visit the Inn at Turkey Hill

More than a B&B, our country inn gives all travelers, for business and pleasure alike, the opportunity to indulge in our tastefully appointed guestrooms, critically acclaimed restaurant and recently opened brewpub.

Taste the Difference

We believe in serving the highest quality of food with an emphasis on buying local, organic produce and meats.  Head Chef, Steve Bigger, and staff prepare fresh ingredients on a daily basis to ensure our customers’ utmost satisfaction.  The menu is a blend of Americana pub food with splashes of international flavor influences featuring All Organic Grassfed Burgers from Fork’s Farm,  Salmon from Wild for Salmon and Ahi Tuna salad.  Everything pairs perfectly with a house-brewed beer.

The Story of our Brews

Donny Abraczinskas is living his dream as the Brewmaster for Turkey Hill Brewing Company.

Chef’s Features | Friday & Saturday Only
May 18 @ 4:00 pm – 9:30 pm

Chef’s featured dishes for Friday & Saturday. Creative eats developed by our Head Chef & culinary team.

05/17 & 05/18

Street Corn Dip

a creamy blend of corn, lime juice, spices and scallions served with tortilla chips and cucumber slices 10.95

Snapper Creole Dinner

Baked Cajun dusted snapper with basmati rice and a Creole sauce topped with peppers and caramelized onions  18.95

**Kitchen Closes at 9:30**













Brew Pub Open Sunday!
May 19 all-day

No features on Sundays. Instead join us for beer and order from our regular menu between 4-8pm!

Bar will close by 8:30pm.

Meat Mondays
May 20 @ 4:00 pm – 10:00 pm

Meat Mondays!

Each week a different cut of meat will be featured.


Pan Seared Pork Ribeye topped with a red wine mushroom sauce, served with mashed potato and vegetable of the day. 18.95

**Kitchen Closes at 9:30**

Wing Night @ The Pub
May 21 @ 4:00 pm – 9:30 pm


WINGS! WINGS! WINGS! $7.50 per 6 with celery and ranch or bleu cheese. 

This Week’s Feature Flavor 05/14/24 – Spicy Cajun Jumbalaya Sauce 

Regular Flavors Available Weekly – Buffalo, Porter BBQ, Sweet Thai Chili, and Mango Habanero

**Kitchen Closes at 9:30**


Pasta Night
May 22 @ 4:00 pm – 9:30 pm


Each Week a Different Pasta Plate by Our Talented Culinary Team

05.15.24 – Chicken and broccoli in a cheddar cheese cream sauce. Served with a side of garlic bread.  $16.95

**Kitchen Closes at 9:30**


Burger Thursday
May 23 @ 4:00 pm – 9:30 pm


BURGER NIGHT!… a new burger every Thursday

05.16.24 – Our 1/2 lb patty topped with shredded mozzarella, arugula, and carmelized onions then drizzled with a balsamic reduction. Served with chips and a pickle $14.95


Matthew Harrison Live at 7pm!



(Only available Thursday)
**Kitchen Closes at 9:30**



Covid Update 12.05.20 – Brew Pub CLOSED due to possible exposure. Planning to reopen on Wednesday, December 9th – Check back for Updates

In-house dining service + Biergarden + Phone order take away / Curb Side Pick Up

Monday / Tuesday / Wednesday / Thursday
5 PM till 9 PM

5 PM till 10 PM

NOON till 10 PM

Closed Sunday



991 Central Rd.,
Bloomsburg, PA 17815