Turkey Hill Brewing Co.

Balanced and Inspired Craft Brewing in Northeast Pennsylvania

Est. 2011

Check out our beers!

Current Brews on Tap
Draft / 16oz. Cans
32oz. Crowlers
Barrel Aged Bombers

November Live Music Schedule

November Live Music Schedule

Music will be on Thursdays with a few Weekend Shows. It will be held inside, downstairs. Space is limited downstairs and we will be doing our best...

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Visit the Inn at Turkey Hill

More than a B&B, our country inn gives all travelers, for business and pleasure alike, the opportunity to indulge in our tastefully appointed guestrooms, critically acclaimed restaurant and recently opened brewpub.

Taste the Difference

We believe in serving the highest quality of food with an emphasis on buying local, organic produce and meats.  Head Chef, Steve Bigger, and staff prepare fresh ingredients on a daily basis to ensure our customers’ utmost satisfaction.  The menu is a blend of Americana pub food with splashes of international flavor influences featuring All Organic Grassfed Burgers from Fork’s Farm,  Salmon from Wild for Salmon and Ahi Tuna salad.  Everything pairs perfectly with a house-brewed beer.

The Story of our Brews

Donny Abraczinskas is living his dream as the Brewmaster for Turkey Hill Brewing Company.

Nov
30
Thu
Ramen Thursday
Nov 30 @ 4:00 pm – 9:30 pm

Ramen bowl Thursday… a new dish each Thursday

11.16.23 – Crispy Sesame Hoisin Beef and Veggie Ramen – Crispy fried beef, bell peppers, onions, carrots tossed with ramen in a spicy hoisin sesame sauce and topped with spicy peanuts. $18.95

(Only available Thursday)
**Kitchen Closes at 9:30**

Dec
1
Fri
Chef’s Weekend Features
Dec 1 @ 4:00 pm – 9:30 pm

Every Weekend

Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.

11.24-25..23 

BlackenedSalmon

 

Blackened Sockeye Salmon

Spanish Yellow Rice

Roasted Red Pepper

Tomato

Scallions

Fresh Lime

$25.95

Pairs with: Red Beds Rye Saison

 

BalsamicPork Chop

Pan Seared

Caramelized Onions

Balsamic Sauce

 Mashed Potato

Vegetable of The Day

$27.95

Pairs with: Pils Fermuhback Pilsner


**Kitchen Closes at 9:30**












Dec
2
Sat
Chef’s Weekend Features
Dec 2 @ 4:00 pm – 9:30 pm

Every Weekend

Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.

11.24-25..23 

BlackenedSalmon

 

Blackened Sockeye Salmon

Spanish Yellow Rice

Roasted Red Pepper

Tomato

Scallions

Fresh Lime

$25.95

Pairs with: Red Beds Rye Saison

 

BalsamicPork Chop

Pan Seared

Caramelized Onions

Balsamic Sauce

 Mashed Potato

Vegetable of The Day

$27.95

Pairs with: Pils Fermuhback Pilsner


**Kitchen Closes at 9:30**












Dec
3
Sun
Brew Pub CLOSED
Dec 3 all-day

The Brew Pub will be CLOSED on Sunday moving forward for the foreseeable future.
OPEN at 5:00 Monday thru Friday.Open at NOON Saturday

Dec
4
Mon
Meat Mondays
Dec 4 @ 4:00 pm – 10:00 pm

Meat Mondays!

Each week a different cut of Beef or Pork will be featured – similar to our previous Chop House Menu

11.20.23 – 14oz Pork Flatiron and a Rosemary Dijon Sauce served with Mashed Potato and Vegetable of The Day for $18.95

**Kitchen Closes at 9:30**

Dec
5
Tue
Grilled Cheese Night @ The Pub
Dec 5 @ 4:00 pm – 9:30 pm

Tuesday Night now means Grilled Cheese at The Brew Pub. Each week a different grilled cheese sure to please!!

11.28.23 – Parmesan and Jalapeno Crusted Grilled Cheese – Cheddar cheese and bacon on jalapeno parmesan crusted sourdough with chips and a pickle. $14.95

**Kitchen Closes at 9:30**

BREW PUB HOURS

Covid Update 12.05.20 – Brew Pub CLOSED due to possible exposure. Planning to reopen on Wednesday, December 9th – Check back for Updates

In-house dining service + Biergarden + Phone order take away / Curb Side Pick Up

Monday / Tuesday / Wednesday / Thursday
5 PM till 9 PM

Friday
5 PM till 10 PM

Saturday
NOON till 10 PM

Closed Sunday

CONTACT

Address

991 Central Rd.,
Bloomsburg, PA 17815