Each Week a Different Dish by Our Talented Culinary Team
03.01.23 – Salmon Caesar Wrap – Wild for Salmon Keta Salmon Filet / Herbs de Provence / Parmesan Cheese / Scallions / Grape Tomatoes / Romaine / Caesar Dressing / House Potato Chips / Pickle – 18.25
(Only available on Wednesdays)
**Kitchen Closes at 9:30**

Ramen Night
Ramen bowl Thursday… a new dish each Thursday

03.02.23 – Ramen Noodles / Tempura Soft Shelled Crab / Spicy Tomato & Green Onion Broth – $18.95
(Only available Thursday)
**Kitchen Closes at 9:30**

Every Weekend

Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.

03.03-04.23

Brew Pub Cuban
Pulled Pork / Pastrami / Swiss Cheese / Pickles / Spicy House Mustard / Sourdough Bread / House Potato Chips / Pickle
16.95
Pairs with: Token to Hoboken Hefeweizen

Black Grouper
Honey Miso Glazed / Black Grouper / Slow Roasted / Mashed Potatoes / Vegetable of the Day
19.95
Pairs with: New Whirrled Vienna Lager

**Kitchen Closes at 9:30**

Every Weekend

Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.

03.03-04.23

Brew Pub Cuban
Pulled Pork / Pastrami / Swiss Cheese / Pickles / Spicy House Mustard / Sourdough Bread / House Potato Chips / Pickle
16.95
Pairs with: Token to Hoboken Hefeweizen

Black Grouper
Honey Miso Glazed / Black Grouper / Slow Roasted / Mashed Potatoes / Vegetable of the Day
19.95
Pairs with: New Whirrled Vienna Lager

**Kitchen Closes at 9:30**

Roy and his always rotating carousel of wonderful musicians will be playing every 1st Saturday of the Month at Turkey Town starting in January and continuing until, well continuing until Roy gets tired of us. We will update who will be playing with him before each show, so keep an eye out… You never know who Roy will show up with!!
03.04.23 – Fiddle Tamers
7:00-9:00

Fiddle Tamers bio
Brothers, Roy and Mike Williams celebrate the roots of traditional fiddle music with their duo “Fiddle Tamers”. Different cultures from all over the map have a long history with the fiddle. It’s made it’s way across the globe into so many different styles of folk music. Roy Williams-Fiddle and Mike Williams-Guitar focus on the lineage of ancient melodies from Ireland, Scotland, and Wales that made their way way here and turned into French Canadian, and Appalachian music.

Meat Mondays!

Each week a different cut of Beef or Pork will be featured – similar to our previous Chop House Menu
03.06.23 – Beef Flat Iron / Grilled to Temp. / Roasted Garlic & Jalapeno Sauce / Mashed Potatoes / Vegetable of the Day – 19.75
(Only Available on Mondays)

**Kitchen Closes at 9:30**

Tuesday Night now means Grilled Chese at The Brew Pub. Each week a different grilled cheese sure to please!!

03.07.23 – Chicken / Bacon / Ranch Panini – Grilled Diced Chicken / Applewood Smoked Bacon / Ranch / Cheddar / Sliced Tomato / Grilled Sourdough Bread / House Potato Chips / Pickle -15.95
(Only available on Tuesdays)
**Kitchen Closes at 9:30**

Each Week a Different Dish by Our Talented Culinary Team
03.01.23 – Salmon Caesar Wrap – Wild for Salmon Keta Salmon Filet / Herbs de Provence / Parmesan Cheese / Scallions / Grape Tomatoes / Romaine / Caesar Dressing / House Potato Chips / Pickle – 18.25
(Only available on Wednesdays)
**Kitchen Closes at 9:30**

Ramen Night
Ramen bowl Thursday… a new dish each Thursday

03.02.23 – Ramen Noodles / Tempura Soft Shelled Crab / Spicy Tomato & Green Onion Broth – $18.95
(Only available Thursday)
**Kitchen Closes at 9:30**

Every Weekend

Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.

03.03-04.23

Brew Pub Cuban
Pulled Pork / Pastrami / Swiss Cheese / Pickles / Spicy House Mustard / Sourdough Bread / House Potato Chips / Pickle
16.95
Pairs with: Token to Hoboken Hefeweizen

Black Grouper
Honey Miso Glazed / Black Grouper / Slow Roasted / Mashed Potatoes / Vegetable of the Day
19.95
Pairs with: New Whirrled Vienna Lager

**Kitchen Closes at 9:30**

Every Weekend

Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.

03.03-04.23

Brew Pub Cuban
Pulled Pork / Pastrami / Swiss Cheese / Pickles / Spicy House Mustard / Sourdough Bread / House Potato Chips / Pickle
16.95
Pairs with: Token to Hoboken Hefeweizen

Black Grouper
Honey Miso Glazed / Black Grouper / Slow Roasted / Mashed Potatoes / Vegetable of the Day
19.95
Pairs with: New Whirrled Vienna Lager

**Kitchen Closes at 9:30**

Meat Mondays!

Each week a different cut of Beef or Pork will be featured – similar to our previous Chop House Menu
03.06.23 – Beef Flat Iron / Grilled to Temp. / Roasted Garlic & Jalapeno Sauce / Mashed Potatoes / Vegetable of the Day – 19.75
(Only Available on Mondays)

**Kitchen Closes at 9:30**

Tuesday Night now means Grilled Chese at The Brew Pub. Each week a different grilled cheese sure to please!!

03.07.23 – Chicken / Bacon / Ranch Panini – Grilled Diced Chicken / Applewood Smoked Bacon / Ranch / Cheddar / Sliced Tomato / Grilled Sourdough Bread / House Potato Chips / Pickle -15.95
(Only available on Tuesdays)
**Kitchen Closes at 9:30**

Each Week a Different Dish by Our Talented Culinary Team
03.01.23 – Salmon Caesar Wrap – Wild for Salmon Keta Salmon Filet / Herbs de Provence / Parmesan Cheese / Scallions / Grape Tomatoes / Romaine / Caesar Dressing / House Potato Chips / Pickle – 18.25
(Only available on Wednesdays)
**Kitchen Closes at 9:30**

Ramen Night
Ramen bowl Thursday… a new dish each Thursday

03.02.23 – Ramen Noodles / Tempura Soft Shelled Crab / Spicy Tomato & Green Onion Broth – $18.95
(Only available Thursday)
**Kitchen Closes at 9:30**

Every Weekend

Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.

03.03-04.23

Brew Pub Cuban
Pulled Pork / Pastrami / Swiss Cheese / Pickles / Spicy House Mustard / Sourdough Bread / House Potato Chips / Pickle
16.95
Pairs with: Token to Hoboken Hefeweizen

Black Grouper
Honey Miso Glazed / Black Grouper / Slow Roasted / Mashed Potatoes / Vegetable of the Day
19.95
Pairs with: New Whirrled Vienna Lager

**Kitchen Closes at 9:30**