Oct
3
Tue
Grilled Cheese Night @ The Pub
Oct 3 @ 4:00 pm – 9:30 pm

 

Tuesday Night now means Grilled Cheese at The Brew Pub. Each week a different grilled cheese sure to please!!

10.03.23 – Korean Chicken Grilled Cheese – Crispy chicken, roasted red peppers, caramelized onions,  Korean BBQ and pepper jack cheese on sourdough. Served with chips and a pickle $15.95 


(Only available on Tuesdays)

**Kitchen Closes at 9:30**

 

Oct
4
Wed
Chef’s Hump Day Eature
Oct 4 @ 4:00 pm – 9:30 pm

 

Each Week a Different Dish by Our Talented Culinary Team

 

09.27.23 –  Grilled chicken and slab bacon tossed with sweet potato gnocchi and maple bourbon glaze then topped with smoked gouda cheese. $17.95


(Only available on Wednesdays)
**Kitchen Closes at 9:30**

 

Oct
5
Thu
Ramen Thursday
Oct 5 @ 4:00 pm – 9:30 pm

 

Ramen bowl Thursday… a new dish each Thursday

09.28.23 – Crispy Korean Chicken Ramen – Crispy chicken with peas, carrots, and red onion tossed in slightly spicy Korean BBQ sauce. $17.95

(Only available Thursday)
**Kitchen Closes at 9:30**

 

Strawberry Ridge Live @ THBC
Oct 5 @ 8:00 pm – 10:00 pm
Oct
6
Fri
Chef’s Weekend Eatures
Oct 6 @ 4:00 pm – 9:30 pm

 

Every Weekend

Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.

09.22-23.23 –

Spanish Seafood Stew – $22.50

Mussels, Shrimp, and Red Snapper

Tomatoes, Bell Peppers, Peas and Carrots

Garlic Herb Simmered

Spanish Yellow Rice

Pairs with: Palmetto Pilsner

Filet of Sirloin Sandwich $15.95

Grilled Filet of Sirloin

Mushrooms

Caramelized Onions

Porter BBQ and Cheddar Cheese

Served on a Toasted Roll

Chips and a Pickle

$15.95

Pairs with: Brewin Moon Oktoberfest

**Kitchen Closes at 9:30**

 

Oct
7
Sat
Chef’s Weekend Eatures
Oct 7 @ 4:00 pm – 9:30 pm

 

Every Weekend

Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.

09.22-23.23 –

Spanish Seafood Stew – $22.50

Mussels, Shrimp, and Red Snapper

Tomatoes, Bell Peppers, Peas and Carrots

Garlic Herb Simmered

Spanish Yellow Rice

Pairs with: Palmetto Pilsner

Filet of Sirloin Sandwich $15.95

Grilled Filet of Sirloin

Mushrooms

Caramelized Onions

Porter BBQ and Cheddar Cheese

Served on a Toasted Roll

Chips and a Pickle

$15.95

Pairs with: Brewin Moon Oktoberfest

**Kitchen Closes at 9:30**

 

Oct
8
Sun
Brew Pub CLOSED
Oct 8 all-day

The Brew Pub will be CLOSED on Sunday moving forward for the foreseeable future.
OPEN at 5:00 Monday thru Friday.Open at NOON Saturday

Oct
9
Mon
Meat Mondays
Oct 9 @ 4:00 pm – 10:00 pm

Meat Mondays!

Each week a different cut of Beef or Pork will be featured – similar to our previous Chop House Menu

10.02.23 – Pulled Pork Sandwich with a peach and jalapeno chutney on toasted pretzel bun. Served with chips and a pickle $15.95 

(Only Available on Mondays)

**Kitchen Closes at 9:30**

Oct
10
Tue
Grilled Cheese Night @ The Pub
Oct 10 @ 4:00 pm – 9:30 pm

 

Tuesday Night now means Grilled Cheese at The Brew Pub. Each week a different grilled cheese sure to please!!

10.03.23 – Korean Chicken Grilled Cheese – Crispy chicken, roasted red peppers, caramelized onions,  Korean BBQ and pepper jack cheese on sourdough. Served with chips and a pickle $15.95 


(Only available on Tuesdays)

**Kitchen Closes at 9:30**

 

Oct
11
Wed
Chef’s Hump Day Eature
Oct 11 @ 4:00 pm – 9:30 pm

 

Each Week a Different Dish by Our Talented Culinary Team

 

09.27.23 –  Grilled chicken and slab bacon tossed with sweet potato gnocchi and maple bourbon glaze then topped with smoked gouda cheese. $17.95


(Only available on Wednesdays)
**Kitchen Closes at 9:30**

 

Oct
12
Thu
Ramen Thursday
Oct 12 @ 4:00 pm – 9:30 pm

 

Ramen bowl Thursday… a new dish each Thursday

09.28.23 – Crispy Korean Chicken Ramen – Crispy chicken with peas, carrots, and red onion tossed in slightly spicy Korean BBQ sauce. $17.95

(Only available Thursday)
**Kitchen Closes at 9:30**

 

Oct
13
Fri
Chef’s Weekend Eatures
Oct 13 @ 4:00 pm – 9:30 pm

 

Every Weekend

Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.

09.22-23.23 –

Spanish Seafood Stew – $22.50

Mussels, Shrimp, and Red Snapper

Tomatoes, Bell Peppers, Peas and Carrots

Garlic Herb Simmered

Spanish Yellow Rice

Pairs with: Palmetto Pilsner

Filet of Sirloin Sandwich $15.95

Grilled Filet of Sirloin

Mushrooms

Caramelized Onions

Porter BBQ and Cheddar Cheese

Served on a Toasted Roll

Chips and a Pickle

$15.95

Pairs with: Brewin Moon Oktoberfest

**Kitchen Closes at 9:30**

 

Oct
14
Sat
Chef’s Weekend Eatures
Oct 14 @ 4:00 pm – 9:30 pm

 

Every Weekend

Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.

09.22-23.23 –

Spanish Seafood Stew – $22.50

Mussels, Shrimp, and Red Snapper

Tomatoes, Bell Peppers, Peas and Carrots

Garlic Herb Simmered

Spanish Yellow Rice

Pairs with: Palmetto Pilsner

Filet of Sirloin Sandwich $15.95

Grilled Filet of Sirloin

Mushrooms

Caramelized Onions

Porter BBQ and Cheddar Cheese

Served on a Toasted Roll

Chips and a Pickle

$15.95

Pairs with: Brewin Moon Oktoberfest

**Kitchen Closes at 9:30**

 

Oct
15
Sun
Brew Pub CLOSED
Oct 15 all-day

The Brew Pub will be CLOSED on Sunday moving forward for the foreseeable future.
OPEN at 5:00 Monday thru Friday.Open at NOON Saturday

Oct
16
Mon
Meat Mondays
Oct 16 @ 4:00 pm – 10:00 pm

Meat Mondays!

Each week a different cut of Beef or Pork will be featured – similar to our previous Chop House Menu

10.02.23 – Pulled Pork Sandwich with a peach and jalapeno chutney on toasted pretzel bun. Served with chips and a pickle $15.95 

(Only Available on Mondays)

**Kitchen Closes at 9:30**

Oct
17
Tue
Grilled Cheese Night @ The Pub
Oct 17 @ 4:00 pm – 9:30 pm

 

Tuesday Night now means Grilled Cheese at The Brew Pub. Each week a different grilled cheese sure to please!!

10.03.23 – Korean Chicken Grilled Cheese – Crispy chicken, roasted red peppers, caramelized onions,  Korean BBQ and pepper jack cheese on sourdough. Served with chips and a pickle $15.95 


(Only available on Tuesdays)

**Kitchen Closes at 9:30**

 

Oct
18
Wed
Chef’s Hump Day Eature
Oct 18 @ 4:00 pm – 9:30 pm

 

Each Week a Different Dish by Our Talented Culinary Team

 

09.27.23 –  Grilled chicken and slab bacon tossed with sweet potato gnocchi and maple bourbon glaze then topped with smoked gouda cheese. $17.95


(Only available on Wednesdays)
**Kitchen Closes at 9:30**

 

Oct
19
Thu
Ramen Thursday
Oct 19 @ 4:00 pm – 9:30 pm

 

Ramen bowl Thursday… a new dish each Thursday

09.28.23 – Crispy Korean Chicken Ramen – Crispy chicken with peas, carrots, and red onion tossed in slightly spicy Korean BBQ sauce. $17.95

(Only available Thursday)
**Kitchen Closes at 9:30**

 

Oct
20
Fri
Chef’s Weekend Eatures
Oct 20 @ 4:00 pm – 9:30 pm

 

Every Weekend

Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.

09.22-23.23 –

Spanish Seafood Stew – $22.50

Mussels, Shrimp, and Red Snapper

Tomatoes, Bell Peppers, Peas and Carrots

Garlic Herb Simmered

Spanish Yellow Rice

Pairs with: Palmetto Pilsner

Filet of Sirloin Sandwich $15.95

Grilled Filet of Sirloin

Mushrooms

Caramelized Onions

Porter BBQ and Cheddar Cheese

Served on a Toasted Roll

Chips and a Pickle

$15.95

Pairs with: Brewin Moon Oktoberfest

**Kitchen Closes at 9:30**

 

Oct
21
Sat
Chef’s Weekend Eatures
Oct 21 @ 4:00 pm – 9:30 pm

 

Every Weekend

Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.

09.22-23.23 –

Spanish Seafood Stew – $22.50

Mussels, Shrimp, and Red Snapper

Tomatoes, Bell Peppers, Peas and Carrots

Garlic Herb Simmered

Spanish Yellow Rice

Pairs with: Palmetto Pilsner

Filet of Sirloin Sandwich $15.95

Grilled Filet of Sirloin

Mushrooms

Caramelized Onions

Porter BBQ and Cheddar Cheese

Served on a Toasted Roll

Chips and a Pickle

$15.95

Pairs with: Brewin Moon Oktoberfest

**Kitchen Closes at 9:30**

 

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