Every WeekendChef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.01.27-28.23Beef Flat Iron10 oz. Beef Flat Iron / Grilled to Temp. / Balsamic Glaze /Roasted Onions / Mashed Potatoes / Vegetable of the Day22.95Pairs with:[...]
Every WeekendChef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.01.27-28.23Beef Flat Iron10 oz. Beef Flat Iron / Grilled to Temp. / Balsamic Glaze /Roasted Onions / Mashed Potatoes / Vegetable of the Day22.95Pairs with:[...]
Meat Mondays!Each week a different cut of Beef or Pork will be featured – similar to our previous Chop House Menu01.30.23 – Ribeye Steak Sandwich – Ribeye / Grilled to Temp. / Caramelized Onions /[...]
Tuesday Night now means Grilled Chese at The Brew Pub. Each week a different grilled cheese sure to please!!01.31.23 – Blackened Chicken Melt – Blackened Chicken Breast / Cheddar / Cajun Aioli / Red Onion[...]
