Meat Mondays!Each week a different cut of Beef or Pork will be featured – similar to our previous Chop House Menu01.09.23 – Blueberry B.B.Q. Pulled Pork – Tender Pulled Pork / Blueberry B.B.Q. Sauce /[...]
Tuesday Night now means Grilled Chese at The Brew Pub. Each week a different grilled cheese sure to please!!01.17.23 – Open Faced Beef Fajita Melt – Sirloin Tips / Grilled Medium / Bell Peppers /[...]
Each Week a Different Dish by Our Talented Culinary Team01.11.23 – Wild for Salmon Sockeye Salmon / Italian Seasoning Crusted / White Rice / Cherry Tomatoes / Spinach / White Wine Garlic Cream Sauce –[...]
Every WeekendChef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.01.13-14.23Southwest Chicken Cheese SteakGrilled Chicken / Southwest Spices / Onions / Peppers / Monterey Jack Cheese / Guacamole Aioli / Toasted Roll / House Potato[...]
Every WeekendChef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.01.13-14.23Southwest Chicken Cheese SteakGrilled Chicken / Southwest Spices / Onions / Peppers / Monterey Jack Cheese / Guacamole Aioli / Toasted Roll / House Potato[...]
Meat Mondays!Each week a different cut of Beef or Pork will be featured – similar to our previous Chop House Menu01.09.23 – Blueberry B.B.Q. Pulled Pork – Tender Pulled Pork / Blueberry B.B.Q. Sauce /[...]
Tuesday Night now means Grilled Chese at The Brew Pub. Each week a different grilled cheese sure to please!!01.17.23 – Open Faced Beef Fajita Melt – Sirloin Tips / Grilled Medium / Bell Peppers /[...]
Each Week a Different Dish by Our Talented Culinary Team01.11.23 – Wild for Salmon Sockeye Salmon / Italian Seasoning Crusted / White Rice / Cherry Tomatoes / Spinach / White Wine Garlic Cream Sauce –[...]
