Each Week a Different Dish by Our Talented Culinary Team03.01.23 – Salmon Caesar Wrap – Wild for Salmon Keta Salmon Filet / Herbs de Provence / Parmesan Cheese / Scallions / Grape Tomatoes / Romaine[...]
Every WeekendChef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.03.03-04.23Brew Pub CubanPulled Pork / Pastrami / Swiss Cheese / Pickles / Spicy House Mustard / Sourdough Bread / House Potato Chips / Pickle16.95Pairs with:[...]
Every WeekendChef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.03.03-04.23Brew Pub CubanPulled Pork / Pastrami / Swiss Cheese / Pickles / Spicy House Mustard / Sourdough Bread / House Potato Chips / Pickle16.95Pairs with:[...]
Meat Mondays!Each week a different cut of Beef or Pork will be featured – similar to our previous Chop House Menu03.06.23 – Beef Flat Iron / Grilled to Temp. / Roasted Garlic & Jalapeno Sauce[...]
Tuesday Night now means Grilled Chese at The Brew Pub. Each week a different grilled cheese sure to please!!03.07.23 – Chicken / Bacon / Ranch Panini – Grilled Diced Chicken / Applewood Smoked Bacon /[...]
Each Week a Different Dish by Our Talented Culinary Team03.01.23 – Salmon Caesar Wrap – Wild for Salmon Keta Salmon Filet / Herbs de Provence / Parmesan Cheese / Scallions / Grape Tomatoes / Romaine[...]
