Tuesday Night now means Grilled Cheese at The Brew Pub. Each week a different grilled cheese sure to please!! 11.21.23 – The Ratatouille Melt – Fried zucchini, mozzarella, tomato, onion, and roasted red pepper[...]
Each Week a Different Dish by Our Talented Culinary Team 11.22.23 – Ham and gravy with peas, carrots, and onions over mashed potatoes $17.95 (Only available on Wednesdays) **Kitchen Closes at 9:30**
Ramen bowl Thursday… a new dish each Thursday 11.16.23 – Crispy Sesame Hoisin Beef and Veggie Ramen – Crispy fried beef, bell peppers, onions, carrots tossed with ramen in a spicy hoisin sesame sauce[...]
Every Weekend Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team. 11.24-25.23. – Blackened Salmon Blackened Sockeye Salmon Spanish Yellow Rice Roasted Red Pepper Tomato Scallions Fresh Lime $25.95[...]
Every Weekend Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team. 11.24-25.23. – Blackened Salmon Blackened Sockeye Salmon Spanish Yellow Rice Roasted Red Pepper Tomato Scallions Fresh Lime $25.95[...]
Meat Mondays! Each week a different cut of Beef or Pork will be featured – similar to our previous Chop House Menu 11.27.23 – Ribeye Tacos – Grilled medium rare ribeye steak, Pico de Gallo,[...]
Tuesday Night now means Grilled Cheese at The Brew Pub. Each week a different grilled cheese sure to please!! 11.21.23 – The Ratatouille Melt – Fried zucchini, mozzarella, tomato, onion, and roasted red pepper[...]
Each Week a Different Dish by Our Talented Culinary Team 11.22.23 – Ham and gravy with peas, carrots, and onions over mashed potatoes $17.95 (Only available on Wednesdays) **Kitchen Closes at 9:30**
Ramen bowl Thursday… a new dish each Thursday 11.16.23 – Crispy Sesame Hoisin Beef and Veggie Ramen – Crispy fried beef, bell peppers, onions, carrots tossed with ramen in a spicy hoisin sesame sauce[...]
