Every Weekend Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team. 12.08.09.23 – Pork Saltimbocca Premium Reserve Pork Chop Topped with Prosciutto Fontina Cheese Roasted Garlic Sage Sauce Mashed[...]
Meat Mondays! Each week a different cut of Beef or Pork will be featured – similar to our previous Chop House Menu 12.4.23 – Italian Beef Brisket Stew – Beef brisket burnt ends, sun dried[...]
Tuesday Night now means Grilled Cheese at The Brew Pub. Each week a different grilled cheese sure to please!! 12.05.23 – Sloppy Joe Grilled Cheese – Ground beef burger BBQ and cheddar cheese on[...]
Each Week a Different Dish by Our Talented Culinary Team 12.06.23 Shrimp Fra Diavolo – Shrimp with wild mushrooms and cavatappi pasta in a house made spicy tomato sauce topped with shaved parmesan and[...]
Ramen bowl Thursday… a new dish each Thursday 12.07.23 – Gochugaru Crusted Red Snapper Ramen – Red snapper with peppers, onions, carrots, spinach and ramen noodle tossed with sesame soy BBQ topped with spicy[...]
Every Weekend Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team. 12.08.09.23 – Pork Saltimbocca Premium Reserve Pork Chop Topped with Prosciutto Fontina Cheese Roasted Garlic Sage Sauce Mashed[...]
Every Weekend Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team. 12.08.09.23 – Pork Saltimbocca Premium Reserve Pork Chop Topped with Prosciutto Fontina Cheese Roasted Garlic Sage Sauce Mashed[...]
Meat Mondays! Each week a different cut of Beef or Pork will be featured – similar to our previous Chop House Menu 12.4.23 – Italian Beef Brisket Stew – Beef brisket burnt ends, sun dried[...]
