Ramen bowl Thursday… a new dish each Thursday11.16.23 – Crispy Sesame Hoisin Beef and Veggie Ramen – Crispy fried beef, bell peppers, onions, carrots tossed with ramen in a spicy hoisin sesame sauce and topped[...]
Every WeekendChef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.11.24-25..23 BlackenedSalmon Blackened Sockeye SalmonSpanish Yellow RiceRoasted Red PepperTomatoScallions Fresh Lime$25.95Pairs with: Red Beds Rye Saison BalsamicPork ChopPan SearedCaramelized OnionsBalsamic Sauce Mashed PotatoVegetable of The[...]
Every WeekendChef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.11.24-25..23 BlackenedSalmon Blackened Sockeye SalmonSpanish Yellow RiceRoasted Red PepperTomatoScallions Fresh Lime$25.95Pairs with: Red Beds Rye Saison BalsamicPork ChopPan SearedCaramelized OnionsBalsamic Sauce Mashed PotatoVegetable of The[...]
Meat Mondays!Each week a different cut of Beef or Pork will be featured – similar to our previous Chop House Menu11.20.23 – 14oz Pork Flatiron and a Rosemary Dijon Sauce served with Mashed Potato and Vegetable[...]
Tuesday Night now means Grilled Cheese at The Brew Pub. Each week a different grilled cheese sure to please!!11.28.23 – Parmesan and Jalapeno Crusted Grilled Cheese – Cheddar cheese and bacon on jalapeno parmesan crusted[...]
Each Week a Different Dish by Our Talented Culinary Team 11.29.23 – Ribeye Steak Stroganoff – Grilled ribeye steak, wild mushrooms, cavatappi pasta, creamy gravy. $17.95 **Kitchen Closes at 9:30**
Ramen bowl Thursday… a new dish each Thursday11.16.23 – Crispy Sesame Hoisin Beef and Veggie Ramen – Crispy fried beef, bell peppers, onions, carrots tossed with ramen in a spicy hoisin sesame sauce and topped[...]
Every WeekendChef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.11.24-25..23 BlackenedSalmon Blackened Sockeye SalmonSpanish Yellow RiceRoasted Red PepperTomatoScallions Fresh Lime$25.95Pairs with: Red Beds Rye Saison BalsamicPork ChopPan SearedCaramelized OnionsBalsamic Sauce Mashed PotatoVegetable of The[...]
Every WeekendChef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.11.24-25..23 BlackenedSalmon Blackened Sockeye SalmonSpanish Yellow RiceRoasted Red PepperTomatoScallions Fresh Lime$25.95Pairs with: Red Beds Rye Saison BalsamicPork ChopPan SearedCaramelized OnionsBalsamic Sauce Mashed PotatoVegetable of The[...]