Meat Mondays!Each week a different cut of Beef or Pork will be featured – similar to our previous Chop House Menu11.20.23 – 14oz Pork Flatiron and a Rosemary Dijon Sauce served with Mashed Potato and Vegetable[...]
Tuesday Night now means Grilled Cheese at The Brew Pub. Each week a different grilled cheese sure to please!!11.28.23 – Parmesan and Jalapeno Crusted Grilled Cheese – Cheddar cheese and bacon on jalapeno parmesan crusted[...]
Each Week a Different Dish by Our Talented Culinary Team 11.29.23 – Ribeye Steak Stroganoff – Grilled ribeye steak, wild mushrooms, cavatappi pasta, creamy gravy. $17.95 **Kitchen Closes at 9:30**
Ramen bowl Thursday… a new dish each Thursday 11.30.23 – Curried Shrimp Ramen – Shrimp, cabbage, scallions, bell peppers, and carrots all tossed in a spicy yellow curry with ramen noodle. $17.95 (Only available[...]
Every Weekend Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team. 12.01-02..23 Parmesan Crusted Chicken Baked Chicken Breast Tomato Basil Relish Mashed Potato Vegetable of The Day $18.95 Pairs[...]
Every Weekend Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team. 12.01-02..23 Parmesan Crusted Chicken Baked Chicken Breast Tomato Basil Relish Mashed Potato Vegetable of The Day $18.95 Pairs[...]
Meat Mondays!Each week a different cut of Beef or Pork will be featured – similar to our previous Chop House Menu11.20.23 – 14oz Pork Flatiron and a Rosemary Dijon Sauce served with Mashed Potato and Vegetable[...]
Tuesday Night now means Grilled Cheese at The Brew Pub. Each week a different grilled cheese sure to please!!11.28.23 – Parmesan and Jalapeno Crusted Grilled Cheese – Cheddar cheese and bacon on jalapeno parmesan crusted[...]
