Each Week a Different Dish by Our Talented Culinary Team 09.20.23 – Shrimp Florentine with Wild Mushrooms – Shrimp, spinach, wild mushrooms, and roasted bell peppers in a roasted garlic cream sauce. $18.95 (Only[...]
Ramen bowl Thursday… a new dish each Thursday 09.21.23 – Spicy Curry Beef Ramen – Grilled flat iron, bell peppers, onions, celery, yellow curry with a Sriracha drizzle. $18.95 (Only available Thursday) **Kitchen Closes[...]
Every Weekend Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team. 09.22-23.23 – Spanish Seafood Stew – $22.50 Mussels, Shrimp, and Red Snapper Tomatoes, Bell Peppers, Peas and Carrots Garlic Herb[...]
Every Weekend Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team. 09.22-23.23 – Spanish Seafood Stew – $22.50 Mussels, Shrimp, and Red Snapper Tomatoes, Bell Peppers, Peas and Carrots Garlic Herb[...]
Meat Mondays! Each week a different cut of Beef or Pork will be featured – similar to our previous Chop House Menu 09.25.23 – Fire Braised St. Louis BBQ Ribs with french fries and coleslaw[...]
Tuesday Night now means Grilled Cheese at The Brew Pub. Each week a different grilled cheese sure to please!! 09.26.23 – Deli Trio Melt – Pastrami, ham, pulled pork on grilled rye with swiss[...]
Each Week a Different Dish by Our Talented Culinary Team 09.20.23 – Shrimp Florentine with Wild Mushrooms – Shrimp, spinach, wild mushrooms, and roasted bell peppers in a roasted garlic cream sauce. $18.95 (Only[...]
Ramen bowl Thursday… a new dish each Thursday 09.21.23 – Spicy Curry Beef Ramen – Grilled flat iron, bell peppers, onions, celery, yellow curry with a Sriracha drizzle. $18.95 (Only available Thursday) **Kitchen Closes[...]
Every Weekend Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team. 09.22-23.23 – Spanish Seafood Stew – $22.50 Mussels, Shrimp, and Red Snapper Tomatoes, Bell Peppers, Peas and Carrots Garlic Herb[...]
