991 Central Rd, Bloomsburg, PA 17815
USA
Every Weekend
Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.
Features 02.26-27.21
OpenFaced Wagyu Brisket Sandwich
Greenwood Valley WagyuBrisket / Sliced Thin / Toasted Sourdough Bread / Mashed Potatoes / House Gravy – 18.25
Pairs with: Paden Portal Dark Pilsner
Southwestern Cod
Cod Filet / Southwest Panko / Tomato Cucumber Relish / Vegetable of the Day / Mashed Potatoes
15.25
Pairs with: Barn Dance Blonde Ale
THBCArtisan Pizzas– 8.95
– 10-inchPizza Pie – Plain
House Marinara Mozzarella / Parmesan
Deep Fried Thin Crust
– 10-inchPizza Pie – Specialty
Grilled Chicken / Caramelized Onion / Arugula Mozzarella/ Butternut Squash puree base
Balsamic Drizzle / Deep fried Thin Crust