991 Central Rd, Bloomsburg, PA 17815
Join us at The Inn, Farmhouse & Brewing Co. at Turkey Hill for a two-night beer-centric, hands-on brewing experience and lodging package available select weekends this winter. Spend the day inside the brew house assisting our experienced brewers, enjoy beer tastings & pairings, and chat all things craft beer with our Head Brewer, Donny Abraczinskas, and Assistant Brewer, Tim Plisiewicz.
December 6&7, 2019
January 3&4, 2020
February 7&8, 2020
March 6&7, 2020
Friday night: Pre-brewer’s meeting at 6:30 pm with the Brewers
Overview of Saturday Brew Day with Beer Style & Recipe
Brew House Safety Review: Rubber gloves and Protective Eye wear will be provided.
Beer Sampling and Select Appetizers provided by THBC
Saturday: Brew Day-be part of the entire brewing process from start to finish.
Breakfast: Served at the Inn, available starting at 7 am
Brew day/Mash in begins at 9 am
Lunch: 12:30 Provided by THBC
Day finishes around 4 pm
Meet back at Brew House at 6:30 pm to enjoy a beer or two with the Brewer’s and chat about the day.
7:15 pm Wrap up and Brewer’s Dinner at The Farmhouse (Price included in package).
What to bring: Long sleeve shirt & pants, boots or waterproof shoes, and hat.