Every Weekend Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team. 09.22-23.23 – Spanish Seafood Stew – $22.50 Mussels, Shrimp, and Red Snapper Tomatoes, Bell Peppers, Peas and Carrots Garlic Herb[...]
Every Weekend Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team. 09.22-23.23 – Spanish Seafood Stew – $22.50 Mussels, Shrimp, and Red Snapper Tomatoes, Bell Peppers, Peas and Carrots Garlic Herb[...]
Meat Mondays! Each week a different cut of Beef or Pork will be featured – similar to our previous Chop House Menu 09.25.23 – Fire Braised St. Louis BBQ Ribs with french fries and coleslaw[...]
Tuesday Night now means Grilled Cheese at The Brew Pub. Each week a different grilled cheese sure to please!! 09.26.23 – Deli Trio Melt – Pastrami, ham, pulled pork on grilled rye with swiss[...]
Each Week a Different Dish by Our Talented Culinary Team 09.27.23 – Grilled chicken and slab bacon tossed with sweet potato gnocchi and maple bourbon glaze then topped with smoked gouda cheese. $17.95[...]
Ramen bowl Thursday… a new dish each Thursday 09.28.23 – Crispy Korean Chicken Ramen – Crispy chicken with peas, carrots, and red onion tossed in slightly spicy Korean BBQ sauce. $17.95 (Only available Thursday)[...]
Every Weekend Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team. 09.22-23.23 – Spanish Seafood Stew – $22.50 Mussels, Shrimp, and Red Snapper Tomatoes, Bell Peppers, Peas and Carrots Garlic Herb[...]
Every Weekend Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team. 09.22-23.23 – Spanish Seafood Stew – $22.50 Mussels, Shrimp, and Red Snapper Tomatoes, Bell Peppers, Peas and Carrots Garlic Herb[...]
Roy and his always rotating carousel of wonderful musicians will be playing every 1st Saturday of the Month at Turkey Town starting in January and continuing until, well continuing until Roy gets tired of us.[...]
