Burgers, Sandwiches and Entrees

BURGERS


Half pound Beef Burger
Served with house seasoned, house Potato Chips and lettuce, tomato, onion & pickles on the side

Our grass fed beef is locally raised, 100% grass fed, antibiotic-free beef from Forks Farm in Forks, PA. www.forksfarmmarket.com

 

1839 Burger

Half pound beef patty, cooked to order, served with American cheese on a buttered and toasted roll – 10.25

Brew House Burger

Applewood smoked bacon, Porter barbeque sauce, cheddar and Monterey Jack cheese on a buttered and toasted roll – 12.25

The Black & Blue Burger

Bleu cheese, Applewood smoked bacon, caramelized onions, and Cajun seasoning on a buttered and toasted roll – 12.95

Burger Substitutes & Add-Ons

*** A wider offering of toppings & more customizable burgers available since the menu isn’t as extensive right now*** 
– Sub Forks Farm 1/2 lb Grass Fed Beef Patty 3.00    
– Sub Salad for Chips – 3.00
– Sub Beyond Burger – 3.00
– Sub Mashed Potatoes or Veg – 3.00
– Sub Wild for Salmon Keta Filet – 3.00
– Sub Chicken Breast – No Charge
– Sub Fries for Chips – 2.50
– Add Seafood Cake – 7.25
– Add Buff Dip – 4.00
– Add bacon, sauteed onions, cole slaw, French fries on top, sauteed peppers, Pice de Gallo, roasted jalapenos, goat cheese + more – 1.00 each

Consuming raw or undercooked meats, poultry, shellfish and or eggs may increase your risk for foodborne illness.

Sandwiches & Wraps 


served with house seasoned potato chips and pickles

New Orleans Cheese Steak

Shaved ribeye / Cajun Spice / tri-colored peppers / red onion / mozzarella cheese / Jambalaya sauce / house chips – 14.95

Porter Barbecue Pulled Pork Sandwich

Pulled pork shoulder / Porter B.B.Q. / cheddar cheese / crispy fried onions / house cole slaw / buttered & toasted bun / house chips – 11.95

Pastrami & Swiss

Grilled Pastrami / Swiss Cheese / grilled rye bread / spicy mustard / cole slaw / house chips – 11.95

Southwest Chicken Sandwich

Chipotle char crusted chicken / Pepper Jack / bacon / Ranch dressing / buttered & toasted bun / lettuce / tomato / onion – 10.75

Italian Roast Pork Sandwich

Slow roasted Pork / garlic / broccolini / mozzarella / rustic whole clove garlic bread – 13.25

Jambalaya Catfish Tacos

Two tacos / flour tortillas / catfish / Chorizo / bell peppers / pico de gallo / cajun aioli – 14.75

Grilled Chicken Caesar Wrap

Grilled chicken, Romaine lettuce and Parmesan cheese tossed in Caesar  dressing wrapped in a flour tortilla – 9.95

Entrées


Pulled Pork Mac and Cheese

House cheddar cheese blend / B.B.Q. pulled pork / macaroni noodles / crispy onions – 11.95

Shrimp Creole

Shrimp / Chorizo / bell peppers / red onions / tomatoes / Creole sauce / white rice – 16.95

Chipotle Crusted Sockeye Salmon

Wild for Salmon Sockeye Salmon / Chipotle char crust / jalapeno lime butter / mashed potatoes
& vegetable of the day – 21.95

 

Tuscan Chicken Cavatappi Pasta

Chicken breast / tomatoes / garlic / tri-colored bell peppers / red onions / broccolini / basil / Mozzarella / Parmesan / Balsamic drizzle – 14.95

Southern Fried Catfish

Catfish / buttermilk / corn flour / deep fried / cornbread / French fries / Tartar sauce – 13.95

Seafood Cakes

Two cakes / Cod / Scallops / Shrimp / spicy aioli / mashed potatoes / fire roasted corn – 17.95

Chicken Pot Pie

Chicken breast / celery / carrots / onions / potatoes / peas / savory sauce infused with house-made ale / buttery pastry dough top – 13.50

Mr. Hessʼs House Fish & Chips

House-blend battered cod / deep fried / French fries / tartar sauce / coleslaw… Mr. Hessʼs favorite! – 13.95

Pork Flat Iron

Pork tenderloin / hickory & molasses char crust / orange Porter B.B.Q. / mashed potatoes
& vegetable of the day – 17.50

Parmesan Haddock

Haddock / Parmesan panko / grape tomatoes / basil / citrus broth / starch & vegetable of the day – 16.95

 

 

Our Hours

Brew Pub Hours:
Monday, Tuesday & Wednesday
4:00 till 10:00

Thursday & Friday
4:00 till 10:00

Saturday
NOON till 10:00

Closed Sundays

Upcoming Events

Feb
21
Wed
4:00 pm Pasta Night
Pasta Night
Feb 21 @ 4:00 pm – 9:30 pm
  Each Week a Different Pasta Plate by Our Talented Culinary Team 02.21.24 – Grilled Chicken with Broccoli and Cheddar – Cheddar Cheese sauce over cavatappi pasta with broccoli and a grilled chicken breast. $17.95[...]
Feb
22
Thu
4:00 pm Burger Thursday
Burger Thursday
Feb 22 @ 4:00 pm – 9:30 pm
  BURGER NIGHT!… a new burger every Thursday 02.15.24 – The Smash Reuben Burger – 2 – 4oz beef patties smashed to crispy goodness then topped with Swiss cheese, 1000 island, and sauerkraut on a[...]
Feb
23
Fri
4:00 pm Chef’s Weekend Features
Chef’s Weekend Features
Feb 23 @ 4:00 pm – 9:30 pm
Every Weekend Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team. 02.15-16.24 Nachos Beef Birria  Tri-colored corn tortilla chips topped with classical Mexican braised beef, tomatoes, black beans, scallions, and[...]
Feb
24
Sat
4:00 pm Chef’s Weekend Features
Chef’s Weekend Features
Feb 24 @ 4:00 pm – 9:30 pm
Every Weekend Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team. 02.15-16.24 Nachos Beef Birria  Tri-colored corn tortilla chips topped with classical Mexican braised beef, tomatoes, black beans, scallions, and[...]
Feb
26
Mon
4:00 pm Meat Mondays
Meat Mondays
Feb 26 @ 4:00 pm – 10:00 pm
Meat Mondays! Each week a different cut of Beef or Pork will be featured – similar to our previous Chop House Menu 02.19.24 – Wild Boar Ribs!!  about a 1/2 rack or 12 ounces of[...]
Feb
27
Tue
4:00 pm Wing Night @ The Pub
Wing Night @ The Pub
Feb 27 @ 4:00 pm – 9:30 pm
  02.06.24 – WINGS! WINGS! WINGS! $7.50 per 6 with celery and ranch or bleu cheese.  **This week only featuring – Honey Sesame Sriracha Regular Flavors Available Weekly – Buffalo, Porter BBQ, Sweet Thai Chili,[...]
Feb
28
Wed
4:00 pm Pasta Night
Pasta Night
Feb 28 @ 4:00 pm – 9:30 pm
  Each Week a Different Pasta Plate by Our Talented Culinary Team 02.21.24 – Grilled Chicken with Broccoli and Cheddar – Cheddar Cheese sauce over cavatappi pasta with broccoli and a grilled chicken breast. $17.95[...]
Feb
29
Thu
4:00 pm Burger Thursday
Burger Thursday
Feb 29 @ 4:00 pm – 9:30 pm
  BURGER NIGHT!… a new burger every Thursday 02.15.24 – The Smash Reuben Burger – 2 – 4oz beef patties smashed to crispy goodness then topped with Swiss cheese, 1000 island, and sauerkraut on a[...]
Mar
1
Fri
4:00 pm Chef’s Weekend Features
Chef’s Weekend Features
Mar 1 @ 4:00 pm – 9:30 pm
Every Weekend Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team. 02.15-16.24 Nachos Beef Birria  Tri-colored corn tortilla chips topped with classical Mexican braised beef, tomatoes, black beans, scallions, and[...]

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