Children’s Menu

Macaroni and cheese

Macaroni & Cheese

kids love the Kraft, orange cheese and elbow macaroni – $5.50

Grilled Cheese Please

grilled Texas style sourdough with cheddar cheese, served with seasoned, premium french fries – $5

Chicken Tenders

lightly breaded chicken breast tenders served with ranch dressing or barbeque sauce served with seasoned, premium french fries – $6.95

Cheeseburger

4 ounce burger topped with cheddar cheese and served with seasoned, premium french fries – $5.95

Pasta Marinara

cavatelli pasta tossed with marinara sauce and topped with shaved parmesan cheese – $4

Consuming raw or undercooked meats, poultry, shellfish and or eggs may increase your risk for foodborne illness

Kiddos Pizza

mini pita pizza with marinara, mozzarella and parmesan cheese – $5.95

Our Hours

Brew Pub Hours:
Monday, Tuesday & Wednesday
4:00 till 10:00

Thursday & Friday
4:00 till 10:00

Saturday
NOON till 10:00

Closed Sundays

Upcoming Events

Nov
28
Tue
4:00 pm Grilled Cheese Night @ The Pub
Grilled Cheese Night @ The Pub
Nov 28 @ 4:00 pm – 9:30 pm
  Tuesday Night now means Grilled Cheese at The Brew Pub. Each week a different grilled cheese sure to please!! 11.21.23 – The Ratatouille Melt – Fried zucchini, mozzarella, tomato, onion, and roasted red pepper[...]
Nov
29
Wed
4:00 pm Chef’s Hump Day Feature
Chef’s Hump Day Feature
Nov 29 @ 4:00 pm – 9:30 pm
  Each Week a Different Dish by Our Talented Culinary Team 11.22.23 – Ham and gravy with peas, carrots, and onions over mashed potatoes $17.95 (Only available on Wednesdays) **Kitchen Closes at 9:30**  
Nov
30
Thu
4:00 pm Ramen Thursday
Ramen Thursday
Nov 30 @ 4:00 pm – 9:30 pm
  Ramen bowl Thursday… a new dish each Thursday 11.16.23 – Crispy Sesame Hoisin Beef and Veggie Ramen – Crispy fried beef, bell peppers, onions, carrots tossed with ramen in a spicy hoisin sesame sauce[...]
Dec
1
Fri
4:00 pm Chef’s Weekend Features
Chef’s Weekend Features
Dec 1 @ 4:00 pm – 9:30 pm
  Every Weekend Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team. 11.24-25.23. – Blackened Salmon  Blackened Sockeye Salmon Spanish Yellow Rice Roasted Red Pepper Tomato Scallions Fresh Lime $25.95[...]
Dec
2
Sat
4:00 pm Chef’s Weekend Features
Chef’s Weekend Features
Dec 2 @ 4:00 pm – 9:30 pm
  Every Weekend Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team. 11.24-25.23. – Blackened Salmon  Blackened Sockeye Salmon Spanish Yellow Rice Roasted Red Pepper Tomato Scallions Fresh Lime $25.95[...]
Dec
3
Sun
all-day Brew Pub CLOSED
Brew Pub CLOSED
Dec 3 all-day
The Brew Pub will be CLOSED on Sunday moving forward for the foreseeable future. OPEN at 5:00 Monday thru Friday.Open at NOON Saturday
Dec
4
Mon
4:00 pm Meat Mondays
Meat Mondays
Dec 4 @ 4:00 pm – 10:00 pm
Meat Mondays! Each week a different cut of Beef or Pork will be featured – similar to our previous Chop House Menu 11.27.23 – Ribeye Tacos – Grilled medium rare ribeye steak, Pico de Gallo,[...]
Dec
5
Tue
4:00 pm Grilled Cheese Night @ The Pub
Grilled Cheese Night @ The Pub
Dec 5 @ 4:00 pm – 9:30 pm
  Tuesday Night now means Grilled Cheese at The Brew Pub. Each week a different grilled cheese sure to please!! 11.21.23 – The Ratatouille Melt – Fried zucchini, mozzarella, tomato, onion, and roasted red pepper[...]
Dec
6
Wed
4:00 pm Chef’s Hump Day Feature
Chef’s Hump Day Feature
Dec 6 @ 4:00 pm – 9:30 pm
  Each Week a Different Dish by Our Talented Culinary Team 11.22.23 – Ham and gravy with peas, carrots, and onions over mashed potatoes $17.95 (Only available on Wednesdays) **Kitchen Closes at 9:30**  
Dec
7
Thu
4:00 pm Ramen Thursday
Ramen Thursday
Dec 7 @ 4:00 pm – 9:30 pm
  Ramen bowl Thursday… a new dish each Thursday 11.16.23 – Crispy Sesame Hoisin Beef and Veggie Ramen – Crispy fried beef, bell peppers, onions, carrots tossed with ramen in a spicy hoisin sesame sauce[...]

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