Jun
12
Wed
Pasta Night
Jun 12 @ 4:00 pm – 9:30 pm

 

Each Week a Different Pasta Plate by Our Talented Culinary Team

06.12.24 – Southwestern Chicken – Southwest charcrust chicken, chipotle roasted corn, tomatoes, black beans, and cilantro in a cheddar monterey jack cheese cream sauce. $17.95 

**Kitchen Closes at 9:30**

 

Jun
13
Thu
Burger Thursday
Jun 13 @ 4:00 pm – 9:30 pm

 

BURGER NIGHT!… a new burger every Thursday

06.06.24 – The Italian Burger – Our 1/2 lb patty topped with fresh mozzarella and parmesan cheeses then  marinara sauce on a garlic butter toasted brioche bun. Served with chips and a pickle $13.95

 

About Time Live at 7pm!

 

 

(Only available Thursday)
**Kitchen Closes at 9:30**

 

Jun
14
Fri
Chef’s Features | Friday & Saturday Only
Jun 14 @ 4:00 pm – 9:30 pm

Chef’s featured dishes for Friday & Saturday. Creative eats developed by our Head Chef & culinary team.

 

06/07 & 06/08

Chicken Buffalo Screamers -(3) sliders of buffalo chicken with habanero/ghost pepper cheese on toasted roll- topped with a cool ranch-cabbage slaw, chips and pickle. $16.95.

Wild Arugula salad topped with watermelon, blackberries, pecans, goat cheese and cured red onions with a banana-poppyseed dressing. $17.95 

**Kitchen Closes at 9:30**

 

 

 

 

 

 

 

 

 

 

 

 

Jun
15
Sat
Chef’s Features | Friday & Saturday Only
Jun 15 @ 4:00 pm – 9:30 pm

Chef’s featured dishes for Friday & Saturday. Creative eats developed by our Head Chef & culinary team.

 

06/07 & 06/08

Chicken Buffalo Screamers -(3) sliders of buffalo chicken with habanero/ghost pepper cheese on toasted roll- topped with a cool ranch-cabbage slaw, chips and pickle. $16.95.

Wild Arugula salad topped with watermelon, blackberries, pecans, goat cheese and cured red onions with a banana-poppyseed dressing. $17.95 

**Kitchen Closes at 9:30**

 

 

 

 

 

 

 

 

 

 

 

 

Jun
16
Sun
Brew Pub Open Sunday!
Jun 16 @ 4:00 pm – 8:00 pm

No features on Sundays. Instead join us for beer and order from our regular menu between 4-8pm!

Bar will close by 8:30pm.

Jun
17
Mon
Meat Mondays
Jun 17 @ 4:00 pm – 9:30 pm

Meat Mondays!

Each week a different cut of meat will be featured.

Keta Salmon Tacos!! blackened keta salmon over arugula with watermelon and blackberry salsa (red onion, jalapeno, lime, cilantro) & a drizzle of banana-poppy seed sauce, served with tortillas $18.95

**Kitchen Closes at 9:30**

Jun
18
Tue
Wing Night @ The Pub
Jun 18 @ 4:00 pm – 9:30 pm

 

WINGS! WINGS! WINGS! $7.50 per 6 with celery and ranch or bleu cheese. 

This Week’s Feature Flavor 06/11/24 – Cucumber Ranch

Regular Flavors Available Weekly – Buffalo, Porter BBQ, Sweet Thai Chili, and Mango Habanero

**Kitchen Closes at 9:30**

 

Jun
19
Wed
Pasta Night
Jun 19 @ 4:00 pm – 9:30 pm

 

Each Week a Different Pasta Plate by Our Talented Culinary Team

06.12.24 – Southwestern Chicken – Southwest charcrust chicken, chipotle roasted corn, tomatoes, black beans, and cilantro in a cheddar monterey jack cheese cream sauce. $17.95 

**Kitchen Closes at 9:30**

 

Jun
20
Thu
Burger Thursday
Jun 20 @ 4:00 pm – 9:30 pm

 

BURGER NIGHT!… a new burger every Thursday

06.06.24 – The Italian Burger – Our 1/2 lb patty topped with fresh mozzarella and parmesan cheeses then  marinara sauce on a garlic butter toasted brioche bun. Served with chips and a pickle $13.95

 

About Time Live at 7pm!

 

 

(Only available Thursday)
**Kitchen Closes at 9:30**

 

Jun
21
Fri
Chef’s Features | Friday & Saturday Only
Jun 21 @ 4:00 pm – 9:30 pm

Chef’s featured dishes for Friday & Saturday. Creative eats developed by our Head Chef & culinary team.

 

06/07 & 06/08

Chicken Buffalo Screamers -(3) sliders of buffalo chicken with habanero/ghost pepper cheese on toasted roll- topped with a cool ranch-cabbage slaw, chips and pickle. $16.95.

Wild Arugula salad topped with watermelon, blackberries, pecans, goat cheese and cured red onions with a banana-poppyseed dressing. $17.95 

**Kitchen Closes at 9:30**

 

 

 

 

 

 

 

 

 

 

 

 

Jun
22
Sat
Chef’s Features | Friday & Saturday Only
Jun 22 @ 4:00 pm – 9:30 pm

Chef’s featured dishes for Friday & Saturday. Creative eats developed by our Head Chef & culinary team.

 

06/07 & 06/08

Chicken Buffalo Screamers -(3) sliders of buffalo chicken with habanero/ghost pepper cheese on toasted roll- topped with a cool ranch-cabbage slaw, chips and pickle. $16.95.

Wild Arugula salad topped with watermelon, blackberries, pecans, goat cheese and cured red onions with a banana-poppyseed dressing. $17.95 

**Kitchen Closes at 9:30**

 

 

 

 

 

 

 

 

 

 

 

 

Jun
23
Sun
Brew Pub Open Sunday!
Jun 23 @ 4:00 pm – 8:00 pm

No features on Sundays. Instead join us for beer and order from our regular menu between 4-8pm!

Bar will close by 8:30pm.

Jun
24
Mon
Meat Mondays
Jun 24 @ 4:00 pm – 9:30 pm

Meat Mondays!

Each week a different cut of meat will be featured.

Keta Salmon Tacos!! blackened keta salmon over arugula with watermelon and blackberry salsa (red onion, jalapeno, lime, cilantro) & a drizzle of banana-poppy seed sauce, served with tortillas $18.95

**Kitchen Closes at 9:30**

Jun
25
Tue
Wing Night @ The Pub
Jun 25 @ 4:00 pm – 9:30 pm

 

WINGS! WINGS! WINGS! $7.50 per 6 with celery and ranch or bleu cheese. 

This Week’s Feature Flavor 06/11/24 – Cucumber Ranch

Regular Flavors Available Weekly – Buffalo, Porter BBQ, Sweet Thai Chili, and Mango Habanero

**Kitchen Closes at 9:30**

 

Jun
26
Wed
Pasta Night
Jun 26 @ 4:00 pm – 9:30 pm

 

Each Week a Different Pasta Plate by Our Talented Culinary Team

06.12.24 – Southwestern Chicken – Southwest charcrust chicken, chipotle roasted corn, tomatoes, black beans, and cilantro in a cheddar monterey jack cheese cream sauce. $17.95 

**Kitchen Closes at 9:30**

 

Jun
27
Thu
Burger Thursday
Jun 27 @ 4:00 pm – 9:30 pm

 

BURGER NIGHT!… a new burger every Thursday

06.06.24 – The Italian Burger – Our 1/2 lb patty topped with fresh mozzarella and parmesan cheeses then  marinara sauce on a garlic butter toasted brioche bun. Served with chips and a pickle $13.95

 

About Time Live at 7pm!

 

 

(Only available Thursday)
**Kitchen Closes at 9:30**

 

Jun
28
Fri
Chef’s Features | Friday & Saturday Only
Jun 28 @ 4:00 pm – 9:30 pm

Chef’s featured dishes for Friday & Saturday. Creative eats developed by our Head Chef & culinary team.

 

06/07 & 06/08

Chicken Buffalo Screamers -(3) sliders of buffalo chicken with habanero/ghost pepper cheese on toasted roll- topped with a cool ranch-cabbage slaw, chips and pickle. $16.95.

Wild Arugula salad topped with watermelon, blackberries, pecans, goat cheese and cured red onions with a banana-poppyseed dressing. $17.95 

**Kitchen Closes at 9:30**

 

 

 

 

 

 

 

 

 

 

 

 

Jun
29
Sat
Chef’s Features | Friday & Saturday Only
Jun 29 @ 4:00 pm – 9:30 pm

Chef’s featured dishes for Friday & Saturday. Creative eats developed by our Head Chef & culinary team.

 

06/07 & 06/08

Chicken Buffalo Screamers -(3) sliders of buffalo chicken with habanero/ghost pepper cheese on toasted roll- topped with a cool ranch-cabbage slaw, chips and pickle. $16.95.

Wild Arugula salad topped with watermelon, blackberries, pecans, goat cheese and cured red onions with a banana-poppyseed dressing. $17.95 

**Kitchen Closes at 9:30**

 

 

 

 

 

 

 

 

 

 

 

 

Jun
30
Sun
Brew Pub Open Sunday!
Jun 30 @ 4:00 pm – 8:00 pm

No features on Sundays. Instead join us for beer and order from our regular menu between 4-8pm!

Bar will close by 8:30pm.

Jul
1
Mon
Meat Mondays
Jul 1 @ 4:00 pm – 9:30 pm

Meat Mondays!

Each week a different cut of meat will be featured.

Keta Salmon Tacos!! blackened keta salmon over arugula with watermelon and blackberry salsa (red onion, jalapeno, lime, cilantro) & a drizzle of banana-poppy seed sauce, served with tortillas $18.95

**Kitchen Closes at 9:30**