Calendar

Feb
21
Wed
Pasta Night
Feb 21 @ 4:00 pm – 9:30 pm

 

Each Week a Different Pasta Plate by Our Talented Culinary Team

02.21.24 – Grilled Chicken with Broccoli and Cheddar – Cheddar Cheese sauce over cavatappi pasta with broccoli and a grilled chicken breast. $17.95

**Kitchen Closes at 9:30**

 

Feb
22
Thu
Burger Thursday
Feb 22 @ 4:00 pm – 9:30 pm

 

BURGER NIGHT!… a new burger every Thursday

02.15.24 – The Smash Reuben Burger – 2 – 4oz beef patties smashed to crispy goodness then topped with Swiss cheese, 1000 island, and sauerkraut on a toasted bun. $13.25 

(slightly spicy)

(Only available Thursday)
**Kitchen Closes at 9:30**

 

Feb
23
Fri
Chef’s Weekend Features
Feb 23 @ 4:00 pm – 9:30 pm

Every Weekend

Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.

02.15-16.24

Nachos Beef Birria 

Tri-colored corn tortilla chips topped with classical Mexican braised beef, tomatoes, black beans, scallions, and monterray jack cheese. Served with sour cream and Terrapins salsa. $17.95

Try it with a Pils Fermuhback Pilsner

Beef Empanadas 

3 handmade flaky beef empanadas fried golden brown and served with sour cream and Terrapins salsa. $15.95

Try them with a Reds Rye IPA

**Kitchen Closes at 9:30**

 

 

 

 

 

 

 

 

 

 

 

 

Feb
24
Sat
Chef’s Weekend Features
Feb 24 @ 4:00 pm – 9:30 pm

Every Weekend

Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.

02.15-16.24

Nachos Beef Birria 

Tri-colored corn tortilla chips topped with classical Mexican braised beef, tomatoes, black beans, scallions, and monterray jack cheese. Served with sour cream and Terrapins salsa. $17.95

Try it with a Pils Fermuhback Pilsner

Beef Empanadas 

3 handmade flaky beef empanadas fried golden brown and served with sour cream and Terrapins salsa. $15.95

Try them with a Reds Rye IPA

**Kitchen Closes at 9:30**

 

 

 

 

 

 

 

 

 

 

 

 

Feb
25
Sun
Brew Pub CLOSED SUNDAYS
Feb 25 all-day
Feb
26
Mon
Meat Mondays
Feb 26 @ 4:00 pm – 10:00 pm

Meat Mondays!

Each week a different cut of Beef or Pork will be featured – similar to our previous Chop House Menu

02.19.24 – Wild Boar Ribs!!  about a 1/2 rack or 12 ounces of bone-in – slowly braised wild boar ribs coated in a sesame-soy-BBQ sauce served over a chilled pickled veggie ramen salad, topped with scallions. $18.95

**Kitchen Closes at 9:30**

Feb
27
Tue
Wing Night @ The Pub
Feb 27 @ 4:00 pm – 9:30 pm

 

02.06.24 – WINGS! WINGS! WINGS! $7.50 per 6 with celery and ranch or bleu cheese. 

**This week only featuring – Honey Sesame Sriracha

Regular Flavors Available Weekly – Buffalo, Porter BBQ, Sweet Thai Chili, and Mango Habanero

**Kitchen Closes at 9:30**

 

Feb
28
Wed
Pasta Night
Feb 28 @ 4:00 pm – 9:30 pm

 

Each Week a Different Pasta Plate by Our Talented Culinary Team

02.21.24 – Grilled Chicken with Broccoli and Cheddar – Cheddar Cheese sauce over cavatappi pasta with broccoli and a grilled chicken breast. $17.95

**Kitchen Closes at 9:30**

 

Feb
29
Thu
Burger Thursday
Feb 29 @ 4:00 pm – 9:30 pm

 

BURGER NIGHT!… a new burger every Thursday

02.15.24 – The Smash Reuben Burger – 2 – 4oz beef patties smashed to crispy goodness then topped with Swiss cheese, 1000 island, and sauerkraut on a toasted bun. $13.25 

(slightly spicy)

(Only available Thursday)
**Kitchen Closes at 9:30**

 

Mar
1
Fri
Chef’s Weekend Features
Mar 1 @ 4:00 pm – 9:30 pm

Every Weekend

Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.

02.15-16.24

Nachos Beef Birria 

Tri-colored corn tortilla chips topped with classical Mexican braised beef, tomatoes, black beans, scallions, and monterray jack cheese. Served with sour cream and Terrapins salsa. $17.95

Try it with a Pils Fermuhback Pilsner

Beef Empanadas 

3 handmade flaky beef empanadas fried golden brown and served with sour cream and Terrapins salsa. $15.95

Try them with a Reds Rye IPA

**Kitchen Closes at 9:30**

 

 

 

 

 

 

 

 

 

 

 

 

Mar
2
Sat
Chef’s Weekend Features
Mar 2 @ 4:00 pm – 9:30 pm

Every Weekend

Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.

02.15-16.24

Nachos Beef Birria 

Tri-colored corn tortilla chips topped with classical Mexican braised beef, tomatoes, black beans, scallions, and monterray jack cheese. Served with sour cream and Terrapins salsa. $17.95

Try it with a Pils Fermuhback Pilsner

Beef Empanadas 

3 handmade flaky beef empanadas fried golden brown and served with sour cream and Terrapins salsa. $15.95

Try them with a Reds Rye IPA

**Kitchen Closes at 9:30**

 

 

 

 

 

 

 

 

 

 

 

 

Mar
3
Sun
Brew Pub CLOSED SUNDAYS
Mar 3 all-day
Mar
4
Mon
Meat Mondays
Mar 4 @ 4:00 pm – 10:00 pm

Meat Mondays!

Each week a different cut of Beef or Pork will be featured – similar to our previous Chop House Menu

02.19.24 – Wild Boar Ribs!!  about a 1/2 rack or 12 ounces of bone-in – slowly braised wild boar ribs coated in a sesame-soy-BBQ sauce served over a chilled pickled veggie ramen salad, topped with scallions. $18.95

**Kitchen Closes at 9:30**

Mar
5
Tue
Wing Night @ The Pub
Mar 5 @ 4:00 pm – 9:30 pm

 

02.06.24 – WINGS! WINGS! WINGS! $7.50 per 6 with celery and ranch or bleu cheese. 

**This week only featuring – Honey Sesame Sriracha

Regular Flavors Available Weekly – Buffalo, Porter BBQ, Sweet Thai Chili, and Mango Habanero

**Kitchen Closes at 9:30**

 

Mar
6
Wed
Pasta Night
Mar 6 @ 4:00 pm – 9:30 pm

 

Each Week a Different Pasta Plate by Our Talented Culinary Team

02.21.24 – Grilled Chicken with Broccoli and Cheddar – Cheddar Cheese sauce over cavatappi pasta with broccoli and a grilled chicken breast. $17.95

**Kitchen Closes at 9:30**

 

Mar
7
Thu
Burger Thursday
Mar 7 @ 4:00 pm – 9:30 pm

 

BURGER NIGHT!… a new burger every Thursday

02.15.24 – The Smash Reuben Burger – 2 – 4oz beef patties smashed to crispy goodness then topped with Swiss cheese, 1000 island, and sauerkraut on a toasted bun. $13.25 

(slightly spicy)

(Only available Thursday)
**Kitchen Closes at 9:30**

 

Mar
8
Fri
Chef’s Weekend Features
Mar 8 @ 4:00 pm – 9:30 pm

Every Weekend

Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.

02.15-16.24

Nachos Beef Birria 

Tri-colored corn tortilla chips topped with classical Mexican braised beef, tomatoes, black beans, scallions, and monterray jack cheese. Served with sour cream and Terrapins salsa. $17.95

Try it with a Pils Fermuhback Pilsner

Beef Empanadas 

3 handmade flaky beef empanadas fried golden brown and served with sour cream and Terrapins salsa. $15.95

Try them with a Reds Rye IPA

**Kitchen Closes at 9:30**

 

 

 

 

 

 

 

 

 

 

 

 

Mar
9
Sat
Chef’s Weekend Features
Mar 9 @ 4:00 pm – 9:30 pm

Every Weekend

Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team.

02.15-16.24

Nachos Beef Birria 

Tri-colored corn tortilla chips topped with classical Mexican braised beef, tomatoes, black beans, scallions, and monterray jack cheese. Served with sour cream and Terrapins salsa. $17.95

Try it with a Pils Fermuhback Pilsner

Beef Empanadas 

3 handmade flaky beef empanadas fried golden brown and served with sour cream and Terrapins salsa. $15.95

Try them with a Reds Rye IPA

**Kitchen Closes at 9:30**

 

 

 

 

 

 

 

 

 

 

 

 

Mar
10
Sun
Brew Pub CLOSED SUNDAYS
Mar 10 – Mar 11 all-day
Mar
11
Mon
Meat Mondays
Mar 11 @ 4:00 pm – 10:00 pm

Meat Mondays!

Each week a different cut of Beef or Pork will be featured – similar to our previous Chop House Menu

02.19.24 – Wild Boar Ribs!!  about a 1/2 rack or 12 ounces of bone-in – slowly braised wild boar ribs coated in a sesame-soy-BBQ sauce served over a chilled pickled veggie ramen salad, topped with scallions. $18.95

**Kitchen Closes at 9:30**