Interested in Learning how to Brew Beer?
Join us at The Inn, Farmhouse & Brewing Co. at Turkey Hill for a two-night beer-centric, hands-on brewing experience and lodging package available select weekends this winter. Spend the day inside the brew house assisting our experienced brewers, enjoy beer tastings & food pairings with features from Brew Pub Head Chef, Steve Bigger & Farmhouse Head Chef, Jim Hahn and chat all things craft beer with our Head Brewer, Donny Abraczinskas,
& Assistant Brewer, Tim Plisiewicz.
Reserve your spot by calling the Inn at Turkey Hill Front Desk (not the Brew Pub) between 7am and 9pm daily 570-387-1500 ext. 0
2 Night Friday/Saturday minimum stay.
*Space is limited. Inclusive package prices (not including gratuity)
begin at $599.20 and vary by room type. (Based on 2 person occupancy)
December 6&7, 2019
January 3&4, 2020
February 7&8, 2020
March 6&7, 2020
Friday night: Pre-brewer’s meeting at 6:30 pm with the Brewers inside the Brew House at The Brewing Co.
Overview of Saturday Brew Day with Beer Style & Recipe
Brew House Safety Review: Rubber gloves and Protective Eye wear will be provided.
Beer Sampling and Select Appetizers provided by THBC
Saturday: Brew Day-be part of the entire brewing process from start to finish.
Breakfast: Served at the Inn, available starting at 7 am
Brew day/Mash in begins at 9 am
Lunch: 12:30 Provided by THBC
Day finishes around 4 pm
Meet back at Brew House at 6:30ish (possibly sooner) to enjoy a beer or two with the Brewer’s and chat about the day.
Brewer’s Dinner Pairing at The Farmhouse (Price included in package) – Menu changes for each Weekend based on brews.
What to bring: Long sleeve shirt & pants, boots or waterproof shoes, and hat – appetite for food and beer…
**Note: Coming as a couple and one doesn’t want to brew? Not a problem! Enjoy the tastings and dinner, but do your own thing during the day! For ideas visit: www.itourcolumbiamontour.com