Appetizers, Soups and Salads


House-Fried Potato Chips

Seasoned, crispy potato chips served with ranch dressing for dipping – 5.50

Tempura Battered Caulilini

Hand battered tempura Asian-style baby cauliflower w/ long green stems and blonde florets, deep fried to a crispy golden brown. Served with a side of Asian dipping sauce – 7.95

Garlic Parmesan Calamari

Calamari deep fried to a crispy golden brown, then tossed in a creamy garlic & herb sauce. Topped with shaved Parmesan cheese – 10.95

Buffalo Chicken Dip

Shredded chicken blended with buffalo wing sauce, cream cheese, ranch dressing, topped with melted mozzarella cheese and served with warmed tortilla chips and celery sticks for dipping – 9.95

THBC Deviled Eggs

An old classic with our own house twist. Three different house-created deviled eggs – Jalapeno Cheddar – Ham & Tarragon and Bacon Horseradish (Must get all three, cannot create own combination) – 6.75

Brew House Onion Rings

Sweet Vidalia onion rings, beer batter dipped, then fried to a golden crispiness and served with a zesty ranch dipping sauce – 9.75

Clams Puttanesca

1 lb. of Littleneck Clams stewed in tomatoes, Kalamata olives, roasted red peppers, garlic, basil & oregano. Then topped with Parmesan and served with a side of roasted garlic bread – 13.95

Barn Fries

Seasoned French fries served with ranch dressing for dipping – 5.50 Add bacon, scallions and Monterey Jack cheese – 3.00

Brew Pub Nachos

Tri-colored corn tortilla chips piled high with grilled chicken, roasted red peppers, Roma tomatoes, melted Monterey Jack & Cheddar cheese and a black bean and corn salsa. Salsa, Sour Cream & Jalapenos on the side      Small (sharable) – 10.75 Large (very sharable) – 13.75

Roasted Garlic & Sun-Dried Tomato Hummus

House-made hummus blend of chic peas, red curry paste, roasted garlic & sun-dried tomatoes. Served with toasted buttermilk Naan bread, celery, cucumbers and bell peppers – 11.25

Pretzel Roll

House made soft pretzel roll. Filled with Mozzarella, Provolone & Parmesan. Then brushed with a garlic herb butter & baked until golden brown & gooey. Served with a side of Marinara sauce. (sharable for 2) – 12.50

Southwest Quesadilla

Grilled chicken breast, Poblano roasted corn, black beans, cheddar & Monterey Jack cheese in a crispy, flour tortilla topped with scallions and served with sour cream and Terrapin’s Salsa on the side — 8.75 Add  guacamole  – 1.50

Seared Ahi Tuna

Ahi Tuna coated in a Chipotle char crust, pan seared rare and served with roasted garlic toast points & a sun-dried tomato and Kalamata olive bruschetta – 13.25


Fresh All Natural Wings – 8.95


Featuring Flavors of the Week & Hop – Inspired Creations




White Bean & Chicken Chili  – or – Soup du Jour


Small salads served with your choice of dressing:  

Ranch, Balsamic-Shallot, Greek Vinaigrette, Bleu Cheese, Sesame-Ginger, 1,000 Island, Raspberry Vinaigrette, Caesar, Cucumber Wasabi, Cucumber Ranch

Garden Salad

 Garden Salad

Spring greens, cucumber, Roma tomatoes, croutons and Parmesan cheese – 4.75

Caesar Salad

Crisp romaine lettuce, croutons and Parmesan cheese tossed in Caesar dressing – 6.25


Tuscan Steak Salad

6oz. Sirloin, grilled to temperature, house Bruschetta, Kalamata olives, Provolone cheese, Asiago croutons and pine nuts on a bed of mixed greens. Drizzled with a Balsamic reduction – 16.75

Santa Fe Chicken Salad

Marinated, grilled chicken breast, a black bean & Chipotle roasted corn relish, crispy onion straws and Pepper jack cheese on a bed of mixed greens with grape tomatoes & cucumbers. Served with a side of Lime Chipotle Ranch dressing – 12.75

Ahi Tuna Salad

Char-crusted Ahi tuna, pan seared rare, and served over mixed greens with tomatoes, cucumbers, Wasabi goat cheese, Wonton crisps and spicy peanuts accompanied by Asian Sesame dressing – 19.25

Grilled B.L.T. Salad

Romaine lettuce dredged in Olive oil, char grilled, then chopped and topped with bacon, tomatoes & cheddar cheese. Drizzled with Ranch dressing Add Chicken – 10.95 – 3.00 / Add Salmon – 8.50 / Add Steak – 8.00 

Wild for Salmon Caesar Salad

Pan seared pepper crusted Wild for Salmon Keta Salmon filet on a salad of Romaine lettuce, Kalamata olives, grapes tomatoes & pine nuts. Then all tossed in a creamy Caesar dressing & topped with Parmesan cheese – 18.75




Our Hours

Open seven days a week at 4:00 Sunday: 4:00 till 9:00 (kitchen) Monday thru Thursday: 4:00 till 10:00 (kitchen) Friday and Saturday: 4:00 till 11:00 (kitchen) * Bar closes 30 minutes after the kitchen No Take Out Order Phone Calls 570-387-8422 991 Central Road, Bloomsburg, PA 17815

Upcoming Events

8:00 pm $1 Off Pints
$1 Off Pints
Dec 19 @ 8:00 pm – 10:00 pm
$1 Off Pints Every Thursday! We typically have live music on Thursdays as well but Please Check 0ut the calendar for a full list of shows
8:00 pm $1 Off Pints
$1 Off Pints
Dec 26 @ 8:00 pm – 10:00 pm
$1 Off Pints Every Thursday! We typically have live music on Thursdays as well but Please Check 0ut the calendar for a full list of shows
8:00 pm Bret Alexander
Bret Alexander
Dec 26 @ 8:00 pm – 10:00 pm