Turkey Hill Brewing Co.Balanced and Inspired Craft Brewing in Northeast Pennsylvania
Current Brews on Tap
Barn Dance Blonde Ale
Winter Solstice Saison
Just Another Belgian Pilsner
Industrial Union Dortmunder
Paden Portal Dark Pilsner
Sixty Shillings Scottish Ale
Revelation Pale Ale
Black Heart I.P.A.
Red Bed's Rye Pale Ale
Fog & Flame Espresso Porter on Nitrogen
Beer Engine: New England I.P.A.
Barrel Aged Inn Keeper's Biere de Garde
Barrel Aged ESB w/ Brett & Sour Cherries
Barrel Aged Bohemian Grisette w/ Pinot Noir Grapes
Brewer's Weekend Experience: Interested in Learning how to Brew Beer? Join us at The Inn, Farmhouse & Brewing Co. at Turkey Hill for a two-night...read more
Did you know that there is an Inn, The Inn at Turkey Hill, & Fine Dining restaurant, The Farmhouse at Turkey Hill, on the same property as the...read more
The Story of our Brews
Donny Abraczinskas is living his dream as the Brewmaster for Turkey Hill Brewing Company.
Visit the Inn at Turkey Hill
More than a B&B, our country inn gives all travelers, for business and pleasure alike, the opportunity to indulge in our tastefully appointed guestrooms, critically acclaimed restaurant and recently opened brewpub.
Taste the Difference
We believe in serving the highest quality of food with an emphasis on buying local, organic produce and meats. Head Chef, Steve Bigger, and staff prepare fresh ingredients on a daily basis to ensure our customers’ utmost satisfaction. The menu is a blend of Americana pub food with splashes of international flavor influences featuring All Organic Grassfed Burgers from Fork’s Farm, Salmon from Wild for Salmon and Ahi Tuna salad. Everything pairs perfectly with a house-brewed beer.
COME ON IN!
4 PM -9 PM
Monday to Thursday
4 PM – 10 PM
Friday & Saturday
4 PM – 11 PM
11.28 – CLOSED
12.24 – 4PM till 8PM
12.25 – CLOSED
12.31 – BREW MASTER’S DINNER ONLY
01.01 – CLOSED