Turkey Hill Brewing Co.Balanced and Inspired Craft Brewing in Northeast Pennsylvania
Our Brews on Tap
Barn Dance Blonde Ale
Token to Hoboken Hefeweizen
A Mid Summers Night Saison
Urban Abbey Abandoned Sour Series Berliner
Revelation Pale Ale
Inflategate New England I.P.A.
Red RyePA (Red Rye I.P.A.)
Fog & Flame Espresso Dry Stout on Nitro
Beer Engine: Journeyman IPA w/ Simcoe Hops
Barrel Aged Bohemian Grisette
Barrel Aged F.H.K. (Farm House Kolsch)
The Brewer’s Weekend Experience
The Brewer’s Weekend Experience – Homebrewer? Beer enthusiast? Part of a Brewer’s Club? Or just want to take a peak behind the scenes at how the wonderful craft beer you love is made?!?
The Story of our Brews
Donny Abraczinskas is living his dream as the Brewmaster for Turkey Hill Brewing Company.
Visit the Inn at Turkey Hill
More than a B&B, our country inn gives all travelers, for business and pleasure alike, the opportunity to indulge in our tastefully appointed guestrooms, critically acclaimed restaurant and recently opened brewpub.
Taste the Difference
We believe in serving the highest quality of food with an emphasis on buying local, organic produce and meats. Head Chef, Steve Bigger, and staff prepare fresh ingredients on a daily basis to ensure our customers’ utmost satisfaction. The menu is a blend of Americana pub food with splashes of international flavor influences featuring All Organic Grassfed Burgers from Fork’s Farm, Salmon from Wild for Salmon and Ahi Tuna salad. Everything pairs perfectly with a house-brewed beer.