Burgers, Sandwiches and Entrees

 BARN BURNER BURGERS


Half pound Beef or Forks Farm Grass Fed Beef (add $3.00)
Served with house seasoned, house Potato Chips and lettuce, tomato, onion & pickles on the side

Our grass fed beef is locally raised, 100% grass fed, antibiotic-free beef from Forks Farm in Forks, PA. www.forksfarmmarket.com

 

1839 Burger

Half pound beef patty, cooked to order, served with American cheese on a buttered and toasted roll – 10.25

Brew House Burger

Applewood smoked bacon, Porter barbeque sauce, cheddar and Monterey Jack cheese on a buttered and toasted roll – 12.25

The Texican Burger

Half pound beef patty topped with a combo of our Porter BBQ & wing sauce, cheddar cheese, guacamole and local Terrapin’s Salsa. Served on a buttered and toasted roll – 12.95

The Black & Blue Burger

Bleu cheese, Applewood smoked bacon, caramelized onions, and Cajun seasoning on a buttered and toasted roll – 12.95

Vidalia Onion Burger

½ lb. grilled beef patty topped with Monterey Jack cheese, Vidalia onion rings and our house Porter B.B.Q. Sauce on a buttered and toasted roll – 12.50

Italian Portabella Mushroom Burger

Half pound beef patty topped with Portabella mushrooms, roasted red peppers and Provolone cheese. Served on a buttered and toasted roll – 12.95

Southwestern Salmon Burger

Keta salmon filet seasoned with cumin, garlic and smoked paprika, then pan roasted & served on a buttered & toasted roll with mixed greens, red onions and a lime aioli – 14.50

Roasted Garlic Portabella (veg)

A Portabella Mushroom (no meat) roasted in garlic, topped with bell peppers, mixed greens and smoked gouda on a toasted roll – 12.95

THBC Impossible Burger (veg)

Vegan Impossible Burger, no meat all plant based burger, but tastes like the real thing. Topped with an Asian slaw – 15.95

 

Consuming raw or undercooked meats, poultry, shellfish and or eggs may increase your risk for foodborne illness.

Sandwiches & Wraps 


served with house seasoned potato chips and pickles

add coleslaw – 1.00

Southwest B.B.Q. Brisket Cheese Steak

Smoked, tender beef brisket & roasted mushrooms tossed in a Tex-Mex B.B.Q. and Monterey Jack cheese. Served on toasted hoagie roll with lettuce, tomato and red onions. Then drizzled with a lime chipotle ranch – 14.50

Mango Habanero Pulled Pork Sandwich

Pork shoulder, slow roasted until tender then tossed in a tropical Mango Habanero barbecue sauce and topped with a refreshing garden slaw of carrots, Brussels sprouts, cabbage, kale & onions – 11.25

Hot Ham, Cheddar & Tomato Panini

Applewood smoked ham, farm ripened tomatoes and a Cheddar cream cheese on rustic sourdough bread, pressed on our Panini press – 10.50

Egg Roll Reuben

3 egg rolls filled with Pastrami, sauerkraut and Swiss cheese fried to a crispy golden brown.

Served with a mixed green salad and sides of 1,000 island dressing & spicy mustard – 11.25

Brewpub Gyro

Shaved lamb & beef, grilled and served on a warm pita with goat cheese & cucumber wasabi vegetable slaw – 13.50

Grilled Cheese and Tomato Soup

Cheddar, Monterey Jack and a Parmesan cream cheese spread on grilled rustic sourdough bread. Served with our house-made tomato soup – 11.50

Asian B.B.Q. Chicken Sandwich

Boneless chicken breast in a ginger Teriyaki rub, then pan roasted and drizzled with a Korean B.B.Q. sauce. Served on a buttered and toasted bun with an Asian vegetable slaw – 10.50

THBC Cuban Sandwich

Slow roasted, tender pulled pork, Applewood smoked ham, Swiss cheese, pickles and a spicy house mustard piled on thick rustic white bread. Then grilled on our Panini Press – 10.75

Jambalaya Catfish Tacos

Two fried corn tortillas filled with grilled catfish, Chorizo sausage, lettuce and a relish of bell peppers, red onions, celery & lime chipotle ranch. Served with a mixed green side salad – 14.25

Grilled Chicken Caesar Wrap

Grilled chicken, Romaine lettuce and Parmesan cheese tossed in Caesar  dressing wrapped in a flour tortilla – 9.95

Entrées


Mac and Cheese

House-made, creamy mac and cheese with Chorizo sausage, Monterey Jack & Cheddar cheese.

Topped with Masa Harina and Pico de Gallo 10.95

Brew Pub Yakisoba

Yakisoba “fried buckwheat” noodles, wild mushrooms, green onions & bell peppers in an Asian broth of ginger, soy sauce, garlic and sesame oil 12.95  Add Chicken – 3.00 Add Salmon – 8.50   Add Steak – 8.00

Grilled Sirloin

10 oz. Sirloin steak, char grilled to temperature and topped with a house-made tomato & cracked pepper compound butter. Served with mashed potatoes and vegetable of the day – 22.95

Chili Dusted Sockeye Salmon

Wild for Salmon Alaskan Sockeye Salmon filet dusted in cumin, smoked paprika, garlic and chili powder, pan seared & served on a bed of fried Plantains topped with a lime aioli. Accompanied with mashed potatoes and vegetable of the day – 21.50

Korean B.B.Q. Chicken Stew

Boneless chicken breast char grilled then simmered in mushrooms, green onions & tomatoes with a tangy Korean B.B.Q. sauce. Served over rice noodles – 16.50

Garden Vegetable Cavatappi Pasta

Grilled zucchini, mushrooms, tomatoes, roasted red peppers and onions tossed in a garlic butter with Cavatappi Pasta. Then topped with Parmesan cheese & drizzled with a Balsamic reduction – 11.50

Add Chicken – 3.00 Add Salmon – 8.50   Add Steak – 8.00

Chicken, Bacon, Ranch Flat Bread

Thin crusted flatbread topped with boneless, marinated, grilled chicken breast, Applewood smoked bacon, Monterey Jack & Cheddar cheese, ranch dressing and scallions – 13.50

Southern Fried Catfish

Catfish dipped in buttermilk and dredged in corn flour then deep fried to a crispy golden brown. Served with a side of cornbread, French fries and Tartar sauce – 13.95

THBC Cordon Bleu

Grilled, boneless chicken breast topped with Applewood smoked ham, heirloom tomatoes, Swiss cheese and buttered Panko. Served with mashed potatoes & vegetable of the day – 16.25

Chicken Pot Pie

Chicken breast, celery, carrots, onions, potatoes and peas simmered in a savory sauce infused with house-made ale, topped with buttery pastry dough and baked – 13.25

Shepherd’s Pie 2.0

Lamb stewed till tender with peas, mushrooms and a rich, brown house made gravy topped with Yukon gold mashed potatoes – 14.25

Mr. Hessʼs House Fish & Chips

House-blend battered cod, deep fried to a crispy golden brown. Served with seasoned French fries, tartar sauce and coleslaw… Mr. Hessʼs favorite! – 13.95

Grilled Pork Flat Iron

12 oz. Pork steak char grilled and topped with caramelized onions, roasted red peppers and a chimichurri sauce. Served with mashed potatoes and vegetable of the day – 17.50

Brew House Haddock

Sweet, flaky, white fish coated in a lemon buttered Panko breading then baked to a crispy, golden brown. Served with mashed potatoes and vegetable of the day – 16.75

 

Chop House Menu

Available Every Night

Pick Your Cut of Meat & Temperature

14oz. Bone-In Ribeye

marbled well / full flavored / tender steak lover’s cut – 35.00

12oz. New York Strip Loin

top loin / leaner / classic cut – 33.00

8oz. Certified Piedmontese Flat Iron

shoulder cut / very lean & tender / ranch to fork beef  – 22.00

14oz. Tomahawk Bone-In Pork Chop

middle loin / tender / juicy / full flavored – 26.00

Pick Your Compound Butter

Choice of One House-Made Butter

– Garlic Butter                – Tomato & Black Pepper

– Cajun Butter                – Steak Butter

Pick your Sides

     – Mashed Potatoes                             3.00

     – French Fries                                       2.50

     – Vegetable of the Day                        2.00

     – Side Salad                                          3.50

     – Mushrooms                                       1.50

     – Onions                                                1.00

     – Bacon                                                 2.00

     – Bleu Cheese Crumbles                     1.00

Our Hours

Open seven days a week at 4:00 Sunday: 4:00 till 9:00 (kitchen) Monday thru Thursday: 4:00 till 10:00 (kitchen) Friday and Saturday: 4:00 till 11:00 (kitchen) * Bar closes 30 minutes after the kitchen No Take Out Order Phone Calls 570-387-8422 991 Central Road, Bloomsburg, PA 17815

Upcoming Events

Aug
24
Sat
11:00 am Saturday Pub Hang w/ t.b.d.
Saturday Pub Hang w/ t.b.d.
Aug 24 @ 11:00 am – 3:00 pm
Join us on Saturdays from 11:00-3:00 June till September (until fair week) for our weekly Pub Hang. Our downstairs bar is open + beer garden area with outdoor games + patio. We do not serve[...]
Aug
29
Thu
8:00 pm $1 Off Pints
$1 Off Pints
Aug 29 @ 8:00 pm – 10:00 pm
$1 Off Pints Every Thursday! We typically have live music on Thursdays as well but Please Check 0ut the calendar for a full list of shows
Aug
31
Sat
11:00 am Saturday Pub Hang w/ When Pigs Fly
Saturday Pub Hang w/ When Pigs Fly
Aug 31 @ 11:00 am – 3:00 pm
Join us on Saturdays from 11:00-3:00 June till September (until fair week) for our weekly Pub Hang. Our downstairs bar is open + beer garden area with outdoor games + patio. We do not serve[...]
Sep
1
Sun
4:00 pm Labor Day Hours
Labor Day Hours
Sep 1 @ 4:00 pm – 10:00 pm
Brew Pub is open until 10:00pm instead of 9:00pm. Happy Labor Day Weekend!!
Sep
2
Mon
4:00 pm Labor Day Hours
Labor Day Hours
Sep 2 @ 4:00 pm – 8:00 pm
We will ONLY be open from 4:00 till 8:00 on Monday, September 2nd. Happy Labor Day!!!
Sep
3
Tue
all-day Brew Pub CLOSED for Parking Lot ...
Brew Pub CLOSED for Parking Lot ...
Sep 3 all-day
The Brewing Co. will be closed on Tuesday, September 3rd in order for maintenance on our parking lot. Farmer Moofy’s Produce Stand will also be closed on this date. Will update if date changes due[...]
Sep
5
Thu
8:00 pm $1 Off Pints
$1 Off Pints
Sep 5 @ 8:00 pm – 10:00 pm
$1 Off Pints Every Thursday! We typically have live music on Thursdays as well but Please Check 0ut the calendar for a full list of shows
8:00 pm Al Smith & Friends
Al Smith & Friends
Sep 5 @ 8:00 pm – 10:00 pm
 

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