Burgers, Sandwiches and Entrees

BARN BURNER BURGERS


Half pound Beef or Forks Farm Grass Fed Beef (add $3.00)
Served with house seasoned, premium french fries and lettuce, tomato, onion & pickles on the side

Our grass fed beef is locally raised, 100% grass fed, antibiotic-free beef from Forks Farm in Forks, PA. www.forksfarmmarket.com
 

1839 Burger

Half pound beef patty, cooked to order, served with American cheese on a buttered and toasted roll – 10.95

Brewhouse Burger

Applewood smoked bacon, Porter barbeque sauce, cheddar and Monterey Jack cheese on a buttered and toasted roll – 13.25

The Texican Burger –

Half pound beef patty topped with a combo of our Porter BBQ & wing sauce, cheddar cheese, guacamole and local Terrapin’s Salsa. Served on a buttered and toasted roll 13.95

The Black & Blue Burger

Bleu cheese, Applewood smoked bacon, caramelized onions, and Cajun seasoning on a buttered and toasted roll — 13.95

The Stockyard Burger

For meat lovers. Half pound burger topped with bacon, Chipotle pulled pork & house beer cheese – 14.75

Mushroom and Swiss Burger

Half pound beef patty char grilled & topped with roasted wild mushrooms, scallions, melted Swiss cheese and topped with a horseradish aioli . Served on a buttered and toasted roll – 12.95

Curried Salmon Burger

House-made ground Wild for Salmon burger seasoned with curry & green onions, then grilled and served on a warm Pita with mixed greens and a sour cream dill drizzle – 16.50

Roasted Garlic Portabella (veg)

A Portabella Mushroom (no meat) roasted in garlic, topped with bell peppers, mixed greens and smoked gouda on a toasted roll – 12.95

Consuming raw or undercooked meats, poultry, shellfish and or eggs may increase your risk for foodborne illness.

Sandwiches & Wraps 


served with house seasoned potato chips and pickles

add coleslaw – 1.00

Smoked Beef Brisket Cheese Steak

Smoked, tender beef brisket, caramelized onions, mushrooms and melted Monterey Jack cheese on a hoagie roll with a black pepper aioli horseradish – 14.95

Porter B.B.Q. Pulled Pork Sandwich

Boneless pork loin, slow roasted until tender & juicy, hand pulled into pieces and tossed in our house-made Porter B.B.Q. sauce. Then piled high with cheddar cheese & cole slaw on a buttered and toasted roll – 12.25

Smokehouse Panini

Applewood smoked ham, hickory smoked bacon and sliced tomatoes with a Maple cream cheese spread on rustic sourdough bread, pressed on our Panini press – 13.75

Egg Roll Reuben

3 egg rolls filled with Pastrami, sauerkraut and Swiss cheese fried to a crispy golden brown. Served with a mixed green salad and sides of 1,000 island dressing & spicy mustard – 11.25

Brewpub Gyro

Shaved lamb & beef, grilled and tossed in Chipotle B.B.Q. sauce. Served on a warm pita with a Jalapeno and bell pepper slaw – 13.50

Grilled Cheese and Tomato Soup

Cheddar, Monterey Jack and a Parmesan cream cheese spread on grilled rustic sourdough bread. Served with our house-made tomato soup – 11.50

Italian Chicken Sandwich

Grilled chicken breast on rustic roasted garlic bread with tomatoes, melted mozzarella cheese, mixed greens and a roasted garlic balsamic dressing – 10.50

The Deli Stack

Pastrami, ham & Swiss cheese piled high on rustic roasted garlic bread with lettuce, tomato and red onion. Served with a mustard aioli on the side – 14.25

Cajun Catfish Tacos

Two corn tortillas filled with grilled Cajun catfish, bell peppers and a jalapeno pepper slaw topped with a creole drizzle. Served with a mixed green side salad & Ranch dressing – 13.95

Grilled Chicken Caesar Wrap

Grilled chicken, Romaine lettuce and Parmesan cheese tossed in Caesar  dressing wrapped in a flour tortilla – 9.95

Entrées


THBC Mac and Cheese

House-made, creamy mac and cheese with Applewood smoked bacon, hickory smoked ham & a cheddar cheese sauce. Topped with Monterey Jack cheese gratin – 12.50

Szechuan Vegetable Stir Fry

Tri color bell peppers, red cabbage, celery, green peas and scallions fried and tossed in a spicy Asian sauce. Topped with thin rice noodles – 12.95    Add Chicken – 3.00 Add Salmon – 8.50   Add Steak – 8.00

THBC Grilled Sirloin

10 oz. Sirloin steak, char grilled to temperature and topped with a roasted garlic and green onion infused butter.  Served with mashed potatoes and vegetable of the day – 22.95

Goat Cheese Crusted Salmon

Wild for Salmon Alaskan Sockeye Salmon crusted in goat cheese & Panko then baked and topped with a horseradish aioli. Accompanied with mashed potatoes and vegetable of the day – 21.50

Korean B.B.Q. Chicken Stew

Boneless chicken breast char grilled then simmered in mushrooms, green onions & tomatoes with a tangy Korean B.B.Q. sauce. Served over rice noodles – 16.50

Roasted Wild Mushroom & Bacon Pasta

Roasted wild mushrooms, crisp Applewood smoked bacon, tomatoes and scallions simmered in a rich, creamy beef stock. Then tossed with Angel hair pasta & smoked Gouda – 14.25

Roasted Apple & Pear Flat Bread

Thin crusted flatbread topped with oven roasted apples, pears and bacon on a Maple cream cheese spread topped with melted smoked Gouda & Maple B.B.Q. drizzle – 12.50

Southern Fried Catfish

Catfish dipped in buttermilk and dredged in Masa Harina corn flour then deep fried to a crispy golden brown. Served with a side of cornbread, French fries and Tartar sauce – 13.95

Almond Chicken with Goat Cheese

Boneless chicken breast coated in an almond Panko and baked then topped with a goat cheese gratin and drizzled with an orange sauce. Served with mashed potatoes & vegetable of the day – 14.25

Chicken Pot Pie

Chicken breast, celery, carrots, onions, potatoes and peas simmered in a savory sauce infused with house-made ale, topped with buttery pastry dough and baked – 13.25

Porter Roasted Beef Stew

Slow roasted Chuck roast simmered with hearty potatoes, onions and carrots in a rich brown gravy made with our house Porter. Served with side of Rustic roasted garlic bread – 16.50

Mr. Hessʼs House Fish & Chips Basket

House blend battered cod deep fried to a crispy golden brown. Served with seasoned, premium French fries, tartar sauce and coleslaw… Mr. Hessʼs favorite! – 13.95

Grilled Pork Flat Iron

12 oz. Pork flat iron char grilled and topped with a savory cherry & walnut sauce made with our house Porter. Served with mashed potatoes and vegetable of the day – 17.50

Cajun Clam & Chorizo Pasta

1lb of little neck clams & Chorizo simmered in bell peppers, tomatoes and Cajun & garlic spices. Served over Angel hair pasta w/ side of bread – 16.25

Our Hours

Open seven days a week at 4:00 Sunday: 4:00 till 9:00 (kitchen) Monday thru Thursday: 4:00 till 10:00 (kitchen) Friday and Saturday: 4:00 till 11:00 (kitchen) * Bar closes 30 minutes after the kitchen No Take Out Order Phone Calls 570-387-8422 991 Central Road, Bloomsburg, PA 17815

Upcoming Events

Feb
24
Sun
7:00 pm Adam McKinley
Adam McKinley
Feb 24 @ 7:00 pm – 9:00 pm
 
Feb
28
Thu
8:00 pm $1 Off Pints
$1 Off Pints
Feb 28 @ 8:00 pm – 10:00 pm
$1 Off Pints Every Thursday! We typically have live music on Thursdays as well but Please Check 0ut the calendar for a full list of shows
8:00 pm NO MUSIC
NO MUSIC
Feb 28 @ 8:00 pm – 10:00 pm
 
Mar
7
Thu
8:00 pm $1 Off Pints
$1 Off Pints
Mar 7 @ 8:00 pm – 10:00 pm
$1 Off Pints Every Thursday! We typically have live music on Thursdays as well but Please Check 0ut the calendar for a full list of shows
8:00 pm Tom Graham
Tom Graham
Mar 7 @ 8:00 pm – 10:00 pm
 
Mar
14
Thu
8:00 pm $1 Off Pints
$1 Off Pints
Mar 14 @ 8:00 pm – 10:00 pm
$1 Off Pints Every Thursday! We typically have live music on Thursdays as well but Please Check 0ut the calendar for a full list of shows
8:00 pm SUZE
SUZE
Mar 14 @ 8:00 pm – 10:00 pm
 

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