Burgers, Sandwiches and Entrees

 BARN BURNER BURGERS


Half pound Beef or Forks Farm Grass Fed Beef (add $3.00)
Served with house seasoned, house Potato Chips and lettuce, tomato, onion & pickles on the side

Our grass fed beef is locally raised, 100% grass fed, antibiotic-free beef from Forks Farm in Forks, PA. www.forksfarmmarket.com

 

1839 Burger

Half pound beef patty, cooked to order, served with American cheese on a buttered and toasted roll – 10.25

Brew House Burger

Applewood smoked bacon, Porter barbeque sauce, cheddar and Monterey Jack cheese on a buttered and toasted roll – 12.25

The Texican Burger

Half pound beef patty topped with a combo of our Porter BBQ & wing sauce, cheddar cheese, guacamole and local Terrapin’s Salsa. Served on a buttered and toasted roll – 12.95

The Black & Blue Burger

Bleu cheese, Applewood smoked bacon, caramelized onions, and Cajun seasoning on a buttered and toasted roll – 12.95

Vidalia Onion Burger

½ lb. grilled beef patty topped with Monterey Jack cheese, Vidalia onion rings and our house Porter B.B.Q. Sauce on a buttered and toasted roll – 12.50

Italian Portabella Mushroom Burger

Half pound beef patty topped with Portabella mushrooms, roasted red peppers and Provolone cheese. Served on a buttered and toasted roll – 12.95

Southwestern Salmon Burger

Keta salmon filet seasoned with cumin, garlic and smoked paprika, then pan roasted & served on a buttered & toasted roll with mixed greens, red onions and a lime aioli – 14.50

Roasted Garlic Portabella (veg)

A Portabella Mushroom (no meat) roasted in garlic, topped with bell peppers, mixed greens and smoked gouda on a toasted roll – 12.95

THBC Impossible Burger (veg)

Vegan Impossible Burger, no meat all plant based burger, but tastes like the real thing. Topped with an Asian slaw – 15.95

 

Consuming raw or undercooked meats, poultry, shellfish and or eggs may increase your risk for foodborne illness.

Sandwiches & Wraps 


served with house seasoned potato chips and pickles

add coleslaw – 1.00

Southwest B.B.Q. Brisket Cheese Steak

Smoked, tender beef brisket & roasted mushrooms tossed in a Tex-Mex B.B.Q. and Monterey Jack cheese. Served on toasted hoagie roll with lettuce, tomato and red onions. Then drizzled with a lime chipotle ranch – 14.50

Mango Habanero Pulled Pork Sandwich

Pork shoulder, slow roasted until tender then tossed in a tropical Mango Habanero barbecue sauce and topped with a refreshing garden slaw of carrots, Brussels sprouts, cabbage, kale & onions – 11.25

Hot Ham, Cheddar & Tomato Panini

Applewood smoked ham, farm ripened tomatoes and a Cheddar cream cheese on rustic sourdough bread, pressed on our Panini press – 10.50

Egg Roll Reuben

3 egg rolls filled with Pastrami, sauerkraut and Swiss cheese fried to a crispy golden brown.

Served with a mixed green salad and sides of 1,000 island dressing & spicy mustard – 11.25

Brewpub Gyro

Shaved lamb & beef, grilled and served on a warm pita with goat cheese & cucumber wasabi vegetable slaw – 13.50

Grilled Cheese and Tomato Soup

Cheddar, Monterey Jack and a Parmesan cream cheese spread on grilled rustic sourdough bread. Served with our house-made tomato soup – 11.50

Asian B.B.Q. Chicken Sandwich

Boneless chicken breast in a ginger Teriyaki rub, then pan roasted and drizzled with a Korean B.B.Q. sauce. Served on a buttered and toasted bun with an Asian vegetable slaw – 10.50

THBC Cuban Sandwich

Slow roasted, tender pulled pork, Applewood smoked ham, Swiss cheese, pickles and a spicy house mustard piled on thick rustic white bread. Then grilled on our Panini Press – 10.75

Jambalaya Catfish Tacos

Two fried corn tortillas filled with grilled catfish, Chorizo sausage, lettuce and a relish of bell peppers, red onions, celery & lime chipotle ranch. Served with a mixed green side salad – 14.25

Grilled Chicken Caesar Wrap

Grilled chicken, Romaine lettuce and Parmesan cheese tossed in Caesar  dressing wrapped in a flour tortilla – 9.95

Entrées


Mac and Cheese

House-made, creamy mac and cheese with Chorizo sausage, Monterey Jack & Cheddar cheese.

Topped with Masa Harina and Pico de Gallo 10.95

Brew Pub Yakisoba

Yakisoba “fried buckwheat” noodles, wild mushrooms, green onions & bell peppers in an Asian broth of ginger, soy sauce, garlic and sesame oil 12.95  Add Chicken – 3.00 Add Salmon – 8.50   Add Steak – 8.00

Grilled Sirloin

10 oz. Sirloin steak, char grilled to temperature and topped with a house-made tomato & cracked pepper compound butter. Served with mashed potatoes and vegetable of the day – 22.95

Chili Dusted Sockeye Salmon

Wild for Salmon Alaskan Sockeye Salmon filet dusted in cumin, smoked paprika, garlic and chili powder, pan seared & served on a bed of fried Plantains topped with a lime aioli. Accompanied with mashed potatoes and vegetable of the day – 21.50

Korean B.B.Q. Chicken Stew

Boneless chicken breast char grilled then simmered in mushrooms, green onions & tomatoes with a tangy Korean B.B.Q. sauce. Served over rice noodles – 16.50

Garden Vegetable Cavatappi Pasta

Grilled zucchini, mushrooms, tomatoes, roasted red peppers and onions tossed in a garlic butter with Cavatappi Pasta. Then topped with Parmesan cheese & drizzled with a Balsamic reduction – 11.50

Add Chicken – 3.00 Add Salmon – 8.50   Add Steak – 8.00

Chicken, Bacon, Ranch Flat Bread

Thin crusted flatbread topped with boneless, marinated, grilled chicken breast, Applewood smoked bacon, Monterey Jack & Cheddar cheese, ranch dressing and scallions – 13.50

Southern Fried Catfish

Catfish dipped in buttermilk and dredged in corn flour then deep fried to a crispy golden brown. Served with a side of cornbread, French fries and Tartar sauce – 13.95

THBC Cordon Bleu

Grilled, boneless chicken breast topped with Applewood smoked ham, heirloom tomatoes, Swiss cheese and buttered Panko. Served with mashed potatoes & vegetable of the day – 16.25

Chicken Pot Pie

Chicken breast, celery, carrots, onions, potatoes and peas simmered in a savory sauce infused with house-made ale, topped with buttery pastry dough and baked – 13.25

Shepherd’s Pie 2.0

Lamb stewed till tender with peas, mushrooms and a rich, brown house made gravy topped with Yukon gold mashed potatoes – 14.25

Mr. Hessʼs House Fish & Chips

House-blend battered cod, deep fried to a crispy golden brown. Served with seasoned French fries, tartar sauce and coleslaw… Mr. Hessʼs favorite! – 13.95

Grilled Pork Flat Iron

12 oz. Pork steak char grilled and topped with caramelized onions, roasted red peppers and a chimichurri sauce. Served with mashed potatoes and vegetable of the day – 17.50

Brew House Haddock

Sweet, flaky, white fish coated in a lemon buttered Panko breading then baked to a crispy, golden brown. Served with mashed potatoes and vegetable of the day – 16.75

 

Chop House Menu

Available Every Night

Pick Your Cut of Meat & Temperature

14oz. Bone-In Ribeye

marbled well / full flavored / tender steak lover’s cut – 35.00

12oz. New York Strip Loin

top loin / leaner / classic cut – 33.00

8oz. Certified Piedmontese Flat Iron

shoulder cut / very lean & tender / ranch to fork beef  – 22.00

14oz. Tomahawk Bone-In Pork Chop

middle loin / tender / juicy / full flavored – 26.00

Pick Your Compound Butter

Choice of One House-Made Butter

– Garlic Butter                – Tomato & Black Pepper

– Cajun Butter                – Steak Butter

Pick your Sides

     – Mashed Potatoes                             3.00

     – French Fries                                       2.50

     – Vegetable of the Day                        2.00

     – Side Salad                                          3.50

     – Mushrooms                                       1.50

     – Onions                                                1.00

     – Bacon                                                 2.00

     – Bleu Cheese Crumbles                     1.00

Our Hours

Open seven days a week at 4:00 Sunday: 4:00 till 9:00 (kitchen) Monday thru Thursday: 4:00 till 10:00 (kitchen) Friday and Saturday: 4:00 till 11:00 (kitchen) * Bar closes 30 minutes after the kitchen No Take Out Order Phone Calls 570-387-8422 991 Central Road, Bloomsburg, PA 17815

Upcoming Events

Apr
25
Thu
8:00 pm $1 Off Pints
$1 Off Pints
Apr 25 @ 8:00 pm – 10:00 pm
$1 Off Pints Every Thursday! We typically have live music on Thursdays as well but Please Check 0ut the calendar for a full list of shows
8:00 pm Tom Graham
Tom Graham
Apr 25 @ 8:00 pm – 10:00 pm
 
Apr
27
Sat
8:30 pm Folkfaces
Folkfaces
Apr 27 @ 8:30 pm – 10:30 pm
 
Apr
28
Sun
7:00 pm Adam McKinley
Adam McKinley
Apr 28 @ 7:00 pm – 9:00 pm
 
May
2
Thu
8:00 pm $1 Off Pints
$1 Off Pints
May 2 @ 8:00 pm – 10:00 pm
$1 Off Pints Every Thursday! We typically have live music on Thursdays as well but Please Check 0ut the calendar for a full list of shows
8:00 pm Mike MiZ
Mike MiZ
May 2 @ 8:00 pm – 10:00 pm
 
May
9
Thu
8:00 pm $1 Off Pints
$1 Off Pints
May 9 @ 8:00 pm – 10:00 pm
$1 Off Pints Every Thursday! We typically have live music on Thursdays as well but Please Check 0ut the calendar for a full list of shows
May
16
Thu
8:00 pm $1 Off Pints
$1 Off Pints
May 16 @ 8:00 pm – 10:00 pm
$1 Off Pints Every Thursday! We typically have live music on Thursdays as well but Please Check 0ut the calendar for a full list of shows
May
23
Thu
8:00 pm $1 Off Pints
$1 Off Pints
May 23 @ 8:00 pm – 10:00 pm
$1 Off Pints Every Thursday! We typically have live music on Thursdays as well but Please Check 0ut the calendar for a full list of shows

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