Appetizers, Soups and Salads

APPETIZERS


House-Fried Potato Chips

Seasoned, crispy potato chips served with ranch dressing for dipping – 5.50

Jalapeno Popper Tots

6 House made tater tots filled with Sharp Cheddar cheese & diced Jalapenos, then deep fried to a crispy golden brown. Served with a side of Ranch dressing – 6.75

Garlic Parmesan Calamari

Calamari deep fried to a crispy golden brown, then tossed in a creamy garlic sauce & topped with shaved Parmesan cheese – 10.95

Buffalo Chicken Dip

Shredded chicken blended with buffalo wing sauce, cream cheese, ranch dressing, topped with melted mozzarella cheese and served with warmed tortilla chips and celery sticks for dipping – 9.95

Chicken & Lemon Grass Pot Stickers

5 Asian dumplings filled with seasoned chicken, lemon grass & green onions, deep fried to a crispy, golden brown. Served with an Asian slaw & a Korean BBQ sauce – 7.95

Brew House Onion Rings

Sweet Vidalia onion rings, beer batter dipped, then fried to a golden crispiness and served with a zesty ranch dipping sauce – 9.95

Asian B.B.Q. Clams

1 lb. of Littleneck Clams slow roasted in a zesty Asian barbecue sauce with butter & scallions. Served with a side of buttermilk Naan bread – 13.95

Barn Fries

Seasoned French fries served with ranch dressing for dipping – 5.50 Add bacon, scallions and Monterey Jack cheese – 3.00

Brew Pub Chorizo Nachos

Tri-colored corn tortilla chips piled high with mild Chorizo sausage, tomatoes, Cheddar & Monterey Jack cheese and a confetti slaw of celery, onions & bell peppers. Drizzled with Ranch dressing. Salsa, Sour Cream & Jalapenos on the side      Small (sharable) – 10.75 Large (very sharable) – 13.75

Thai Coconut Curried Hummus

House-made hummus blend of chic peas, red curry paste, coconut milk & Tahini paste. Served with buttermilk Naan bread, celery, cucumbers and bell peppers – 10.95

Pretzelboli

House made soft pretzel, Stromboli style. Filled with Mozzarella, Provolone, herbs & spices. Then baked until golden & gooey. Served with a side of Marinara sauce. (sharable for 2) – 11.95

Pork Chimi Quesadilla

Slow roasted, shaved Pork, red onions, bell peppers, Cheddar & Monterey Jack cheese in a crispy, flour tortilla topped with a chimichurri sauce and served with sour cream and Terrapin’s Salsa on the side — 8.50                   Add  guacamole  – 1.50

Seared Ahi Tuna

Ahi Tuna coated in a Chipotle char crust, pan seared rare and served on a bed of fried Plantains with a lime aioli

12.95

WING NIGHT EVERY MONDAY 

Fresh All Natural Wings – 8.95

HOT, HONEY MUSTARD, SWEET & SOUR AND CRABBY CAJUN DRY RUB

Featuring Flavors of the Week & Hop – Inspired Creations

 

FEATURED SOUPS


DAILY SOUP CREATIONS – 5.00

Chicken Enchilada  – or – Soup du Jour

SMALL SALADS


Small salads served with your choice of dressing:  

Ranch, Balsamic-Shallot, Greek Vinaigrette, Bleu Cheese, Sesame-Ginger, 1,000 Island, Raspberry Vinaigrette, Caesar, Cucumber Wasabi, Cucumber Ranch

Garden Salad


 Garden Salad

Spring greens, cucumber, roma tomatoes, croutons and parmesan cheese – 4.50

Caesar Salad

Crisp romaine lettuce, croutons and parmesan cheese tossed in Caesar dressing – 6.00

DINNER SALADS


Texas Steak Salad

Flank steak marinated in cilantro, lime, cumin, garlic & oil then grilled to temperature. Served on a tossed salad topped with onion rings, Cheddar cheese and a Lime Chipotle Ranch dressing – 16.75

THBC Summer Salad

Grilled tomatoes, zucchini, red onions, Portabella mushrooms & marinated chicken breast on a bed of mixed greens topped with goat cheese and served with Balsamic dressing – 12.75

Ahi Tuna Salad

Char-crusted Ahi tuna, pan seared rare, and served over mixed greens with tomatoes, cucumbers, Wasabi goat cheese, Wonton crisps and spicy peanuts accompanied by Asian Sesame dressing – 19.00

Grilled B.L.T. Salad

Romaine lettuce dredged in Olive oil, char grilled, then chopped and topped with bacon, tomatoes & cheddar cheese. Drizzled with Ranch dressing – 10.95  Add Chicken – 3.00 / Add Salmon – 8.50 / Add Steak – 8.00

Dilled Wild for Salmon Salad

Pan seared Wild for Salmon Keta Salmon filet seasoned with dill weed, served on a bed of mixed greens and topped with heirloom tomatoes, fresh Mozzarella & drizzled with a Balsamic reduction – 18.50

 

Our Hours

Open seven days a week at 4:00 Sunday: 4:00 till 9:00 (kitchen) Monday thru Thursday: 4:00 till 10:00 (kitchen) Friday and Saturday: 4:00 till 11:00 (kitchen) * Bar closes 30 minutes after the kitchen No Take Out Order Phone Calls 570-387-8422 991 Central Road, Bloomsburg, PA 17815

Upcoming Events

May
23
Thu
8:00 pm $1 Off Pints
$1 Off Pints
May 23 @ 8:00 pm – 10:00 pm
$1 Off Pints Every Thursday! We typically have live music on Thursdays as well but Please Check 0ut the calendar for a full list of shows
May
26
Sun
4:00 pm Memorial Day Hours
Memorial Day Hours
May 26 @ 4:00 pm – 10:00 pm
 
7:00 pm Adam McKinley
Adam McKinley
May 26 @ 7:00 pm – 9:00 pm
 
May
30
Thu
8:00 pm $1 Off Pints
$1 Off Pints
May 30 @ 8:00 pm – 10:00 pm
$1 Off Pints Every Thursday! We typically have live music on Thursdays as well but Please Check 0ut the calendar for a full list of shows
Jun
6
Thu
8:00 pm $1 Off Pints
$1 Off Pints
Jun 6 @ 8:00 pm – 10:00 pm
$1 Off Pints Every Thursday! We typically have live music on Thursdays as well but Please Check 0ut the calendar for a full list of shows

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