Turkey Hill Brewing Co.Balanced and Inspired Craft Brewing in Northeast Pennsylvania
Our Brews on Tap
Barn Dance Blonde Ale / Rafter Radler
Token to Hoboken Hefeweizen
What the Helles?
Urban Abbey Abandoned Sour Series Berliner
Table 28 American Wheat
Hahvahd Yahd New England Pale Ale
Inflategate New England I.P.A.
Lightstreet Porter on Nitro
Beer Engine: Revelation Pale Ale w/ Wakatu Hops
Barrel Aged Adler's Golden Ale
Pineapple Habanero What the Helles?
Summa-time is here and of course that means fresh, local fruits & vegetables in The Pub’s parking lot with Farmer Moofy’s Produce Stand (Open 7 days/ week from 10:00 till 5:30 starting July 5th). But did ya also know that The Brew Pub is now OPEN every Saturday from 11:00 till 3:00?!?!?! (Until late September or Fair Week for ya locals) Each week we’ll feature a different local food truck in our lot for your eating pleasure + the downstairs and patio/ beer garden areas will be open to hang out and enjoy our wide array of house crafted brews (full bar is open). Keep an eye for Urban Abbey Barrel Aged Bottle Releases going on each month. We also have outdoor yard games, if it ever gets nice… It will, right?!
However, we will NOT be doing our normal Table Service or serving any of The Pub’s food menu. Just kick back, relax inside in the AC or outside in the summer sun with tasty local eats and a pint. Then fill up a growler and grab some produce… No need to go to the boring grocery store anymore!!
- 6.01 – Homestead Barbecue
- 6.08 – Mike’s Food Truck
- 6.15 – Homestead Barbecue
- 6.22 – NO Saturday Pub Hang
- 6.29 – t.b.d.
- 7.06 – Mike’s Food Truck
- 7.13 – Big Dan’s B.B.Q.
- 7.20 – Mike’s Food Truck
- 7.27 – Denny & Pearl’s Pizza
- 8.03 – Mike’s Food Truck
- 8.10 – t.b.d.
- 8.17 – Grilled Cheese Cafe II
- 8.24 – t.b.d.
- 8.31 – t.b.d.
- 9.07 – Mike’s Food Truck
- 9.14 – Oktoberfest Celebration
The Story of our Brews
Donny Abraczinskas is living his dream as the Brewmaster for Turkey Hill Brewing Company.
Visit the Inn at Turkey Hill
More than a B&B, our country inn gives all travelers, for business and pleasure alike, the opportunity to indulge in our tastefully appointed guestrooms, critically acclaimed restaurant and recently opened brewpub.
Taste the Difference
We believe in serving the highest quality of food with an emphasis on buying local, organic produce and meats. Head Chef, Steve Bigger, and staff prepare fresh ingredients on a daily basis to ensure our customers’ utmost satisfaction. The menu is a blend of Americana pub food with splashes of international flavor influences featuring All Organic Grassfed Burgers from Fork’s Farm, Salmon from Wild for Salmon and Ahi Tuna salad. Everything pairs perfectly with a house-brewed beer.
Join us on Saturdays from 11:00-3:00 June till September (until fair week) for our weekly Pub Hang. Our downstairs bar is open + beer garden area with outdoor games + patio. We do not serve any of our food menu, but do have a food truck in our parking lot each week for you to chow down on. Beginning in late June/ early July Farmer Moofy’s Produce Stand will also be set up for fresh fruits & veggies!! Moofy’s will also be featuring a different fruit or vegetable each week as they come into season that we’ll have in the beer garden. Each month we will be releasing a different one of our Urban Abbey Barrel Aged Series Bottles, stay tuned for release dates/ brew styles!! Enjoy some craft brews, relax in the sun, get some produce and get down on delicious food!!
Organizer: THBC Music