Turkey Hill Brewing Co.Balanced and Inspired Craft Brewing in Northeast Pennsylvania
Our Brews on Tap
Barn Dance Blonde Ale
Token to Hoboken Hefeweizen
A Mid Summers Night Saison
What the Helles?
Urban Abbey Abandoned Sour Series Berliner
Revelation Pale Ale
Inflategate New England I.P.A.
Red RyePA (Red Rye I.P.A.)
Lightstreet Porter on Nitro
Beer Engine: Donny's Irish Dry Stout
Barrel Aged Adler's Golden Ale
Lightstreet Porter w/ Wild Strawberry
Saturday Pub Hang w/ Farmer Moofy’s Produce Stand
Summa-time is here and of course that means fresh, local fruits & vegetables in The Pub’s parking lot with Farmer Moofy’s Produce Stand (Open 7 days/ week from 10:00 till 5:30 starting at the end of June). But did ya also know that The Brew Pub is now OPEN every Saturday from 11:00 till 3:00?!?!?! (Until late September or Fair Week for ya locals) Each week we’ll feature a different local food truck in our lot for your eating pleasure + the downstairs and patio/ beer garden areas will be open to hang out and enjoy our wide array of house crafted brews (full bar is open). Keep an eye for Urban Abbey Barrel Aged Bottle Releases going on each month. We also have outdoor yard games, if it ever gets nice… It will, right?!
However, we will NOT be doing our normal Table Service or serving any of The Pub’s food menu. Just kick back, relax inside in the AC or outside in the summer sun with tasty local eats and a pint. Then fill up a growler and grab some produce… No need to go to the boring grocery store anymore!!
- 6.01 – Homestead Barbecue
- 6.08 – Mike’s Food Truck
- 6.15 – Homestead Barbecue
- 6.22 – NO Saturday Pub Hang
- 6.29 – t.b.d.
- 7.06 – Mike’s Food Truck
- 7.13 – Big Dan’s B.B.Q.
- 7.20 – Mike’s Food Truck
- 7.27 – Denny & Pearl’s Pizza
- 8.03 – Mike’s Food Truck
- 8.10 – t.b.d.
- 8.17 – Grilled Cheese Cafe II
- 8.24 – t.b.d.
- 8.31 – t.b.d.
- 9.07 – Mike’s Food Truck
- 9.14 – Oktoberfest Celebration
The Story of our Brews
Donny Abraczinskas is living his dream as the Brewmaster for Turkey Hill Brewing Company.
Visit the Inn at Turkey Hill
More than a B&B, our country inn gives all travelers, for business and pleasure alike, the opportunity to indulge in our tastefully appointed guestrooms, critically acclaimed restaurant and recently opened brewpub.
Taste the Difference
We believe in serving the highest quality of food with an emphasis on buying local, organic produce and meats. Head Chef, Steve Bigger, and staff prepare fresh ingredients on a daily basis to ensure our customers’ utmost satisfaction. The menu is a blend of Americana pub food with splashes of international flavor influences featuring All Organic Grassfed Burgers from Fork’s Farm, Salmon from Wild for Salmon and Ahi Tuna salad. Everything pairs perfectly with a house-brewed beer.
NO Saturday Pub Hang THIS WEEK!!
The Summer in Bloom Festival is going on downtown, go there!!